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All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated c├ępage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Christian Salmon
Christian Salmon Sancerre $37.99 / $455.00 12
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Available by the dozen
Sauvignon Blanc by Christian Salmon of Sancerre. Being so aromatic, the wine opens up with air, taking on more fruit nuances, in particular of ripe pear. Domaine Christian Salmon is a family owned estate covering fifteen hectares along Coteaux Buetons, between the appellations of Sancerre and Pouilly Fume in France's Valley Loire. Sauvignon Blanc is harvested from vines planted to calcareous clay soils, averaging twenty eight years of age. Christian Salmon will perfectly accompany all delicate faire, fruits de mer au beurre blanc or fromages de chevre.
FromChristian Salmon
VarietalSauvignon Blanc
RegionSancerre / France
EachDozen
37.99 455.00

Christian Salmon

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

http://www.sancerre-salmon.com/ - Christian Salmon - Tasting Notes On Australian & New Zealand wines

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