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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Vega Sicilia
Vega Sicilia Unico Cosecha
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $619.99
Dozen $7439.00
Vega Sicilia Unico Cosecha - Buy online
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Vega Sicilia Unico Cosecha
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $699.99
Dozen $8399.00
Vega Sicilia Unico Cosecha - Buy online
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Vega Sicilia Unico Cosecha
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $669.99
Dozen $8039.00
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Vega Sicilia Unico Cosecha 1991
By Vega Sicilia
Varietal Tempranillo CabernetSauv
Region Duero / Spain
Each $699.99
Dozen $8399.00
Vega Sicilia Unico Cosecha 1991 - Buy online
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $289.99
Dozen $3479.00
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $279.99
Dozen $3359.00
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $259.99
Dozen $3119.00
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Vega Sicilia Valbuena
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $279.99
Dozen $3359.00
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Vega Sicilia Valbuena 1.5L MAGNUM 1999
By Vega Sicilia
Varietal Tempranillo Merlot Malbec
Region Duero / Spain
Each $499.99
Dozen $5999.00
Vega Sicilia Valbuena 1.5L MAGNUM  1999 - Buy online
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Vega Sicilia

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

http://www.vegasicilia.com/ - Vega Sicilia - Tasting Notes On Australian & New Zealand wines

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