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She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Kilikanoon
Kilikanoon Covenant Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $38.99
Dozen $467.00
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Kilikanoon Killermans Run Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Kilikanoon Oracle Shiraz
Available in cases of 6
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $77.99
Dozen $935.00
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Kilikanoon

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

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