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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Kilikanoon
Kilikanoon 1865 Attunga Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $249.99
Dozen $2999.00
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Kilikanoon Baudinet Blend GSM
Available in cartons of six
By Kilikanoon
Varietal Grenache Shiraz Mourvedre
Region Clare / SouthAustralia
Each $52.99
Dozen $635.00
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Kilikanoon Blocks Road Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $39.99
Dozen $477.00
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Kilikanoon Covenant Shiraz
Available in cartons of six
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $47.99
Dozen $575.00
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Kilikanoon Killermans Run Cabernet Sauvignon
Available by the dozen
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run GSM
Available by the dozen
By Kilikanoon
Varietal Shiraz Grenache Mourvedre
Region Clare / SouthAustralia
Each $20.99
Dozen $249.00
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Kilikanoon Killermans Run Shiraz
Available by the dozen
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $20.99
Dozen $251.00
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Kilikanoon Morts Block Watervale Riesling
Available by the dozen
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $22.49
Dozen $269.00
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Kilikanoon Morts Cut Riesling 375ml
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Kilikanoon Morts Reserve Waterale Riesling
Available in cartons of six
By Kilikanoon
Varietal Riesling
Region Clare / SouthAustralia
Each $49.99
Dozen $599.00
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Kilikanoon Oracle Shiraz
Available in cases of 6
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $81.99
Dozen $983.00
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Kilikanoon Prodigal Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Kilikanoon Revelation Shiraz
By Kilikanoon
Varietal Shiraz
Region Clare / SouthAustralia
Each $529.99
Dozen $6359.00
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Kilikanoon The Duke Grenache
Available in cartons of six
By Kilikanoon
Varietal Grenache
Region Clare / SouthAustralia
Each $72.99
Dozen $875.00
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Kilikanoon Tregea Cabernet Sauvignon
Available in cartons of six
By Kilikanoon
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $89.99
Dozen $1077.00
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Kilikanoon Vouvray Methode Traditionnelle
Available in cartons of six
By Kilikanoon
Varietal CheninBlanc
Region Vouvray / France
Each $31.99
Dozen $383.00
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Kilikanoon

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines
Kevin Mitchell's tireless and passionate devotion to his chosen craft has propelled him to international cult status

Like many Australian winemakers Kevin Mitchell is highly trained in both the scientific and artistic sides of winemaking. He also comes from a long tradition of grape growing in the Clare Valley. Kevin began a prolific winemaking career in 1993 as cellar hand. He worked his way up within the industry to be assistant winemaker at a list of companies including Krondorf, d'Arenberg, Kingston Estate, Orlando and BRL Hardy, as well as wineries in the USA. Mitchell purchased the Kilikanoon property in the heart of the picturesque Clare Valley in 1997 with a vision of creating his own brand. The first Kilikanoon releases in 1998 met with immediate export success, and the international reputation for this sensational Clare winery's editions have built steadily from there.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The fruit for Kilikanoon wines is mostly sourced from low yielding vines grown at the estate's vineyards in the Clare and Watervale regions. The now famous Killerman's Run is Kilikanoon's entry level Shiraz, which alone makes it better than many winery's premium offerings! It is blended from Clare, McLaren Vale and Barossa vineyards, and combines the best of each of these. It is soft, juicy, ripe, and neatly oaked. Its aromatic, spicy, plummy and chocolatey. Its long, clean, balanced and succulent.

The Kilikanoon group owns or controls over 500 hectares of prime vineyards throughout South Australia. They have chosen their terroir carefully to enable a wide range of wines which seek to express the individuality of their respective regions. All the Kilikanoon fruit is hand pruned and hand picked from vines that are 30 to 40 years of age. Traditional methods of vinification are used, fermentation taking place in small open fermenters and gently processed through a basket press.

Kevin Mitchell has succeeded in putting some Clare Grenache to perfect use with the Prodigal, building a wine that has plenty of fresh berry fruit – raspberry, dark cherry, strawberry – wrapped up in the classic rosy sheen expected of the variety. It's a textural thing, almost like polished silk, found in the best Cotes du Rhones. Then there's a firm finish with tannins like a cup of fine black tea.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

The first Eden Valley wine in the Kilikanoon portfolio was sourced entirely from the Blacket Estate Vineyard located high up in the Eden ranges. Seasons in the Eden Valley tend to be Mediterranean in classification with winter to spring rainfall and long cool growing seasons. Grapes are harvested when the optimum balance of flavours, acid and sugar levels are at their peak. Gently passed through a membrane press with only free run juice making up the final blend, the wines are fermented cool to preserve the natural fruit flavours and aromas.

In its relatively short history Kilikanoon has won a large number of Australian and International awards and received high praise from the world’s most respected wine writers. The 2002 Clare Valley Wine Show was what really put Kilikanoon on the map. Initially most of Kilikanoon’s red wines were crushed and fermented at Torbreck in the Barossa. Mitchell has also worked closely with Neil Paulett in the Clare Valley where the Kilikanoon Rieslings are crushed. Another important partnership for Kilikanoon has been with Rolf Binder in the Barossa, with whom Mitchell has formed the Binder Mitchell brand. In 2005, Kevin was finally able to realise his dream of building a purpose built winery with open fermenters and basket presses to ensure ever higher standards of quality from the expanding fruit sources.

Kevin's father Mort has been a defining influence, having planted and lovingly tended for decades Kilikanoon’s Golden Hillside suite of contiguous vineyards, including the famed Mort’s Block, home to Kilikanoon flagship wines like Oracle Shiraz and Mort’s Block Riesling. The vines are now classified old vines, being around 40 year of age. Kevin’s love of terroir comes from years of playing and then working in these vineyards as a child alongside his father.

In 2007 Kilikanoon, along with partners Janet Holmes à Court and Greg and Kerrie Paramor acquired Seppeltsfield in the Barossa Valley, one of Australia’s most revered and historic wineries. Established in 1851 and the home to one of the world’s finest collections of barrel-aged fortified wines, it houses a unique unbroken collection of Vintage Para Tawny (port) dating back to 1878, when the first wines were laid down, with the intention to be aged a hundred years. The next century looks to be just as exciting.

http://www.kilikanoon.com.au/ - Kilikanoon - Tasting Notes On Australian & New Zealand wines

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