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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
Giesen
Giesen Brothers Sauvignon Blanc
Available by the dozen
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Giesen Marlborough Sauvignon Blanc
Available by the dozen
By Giesen
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $14.99
Dozen $179.00
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Giesen Pinot Gris
Available by the dozen
By Giesen
Varietal PinotGris Grigio
Region / NewZealand
Each $17.99
Dozen $215.00
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Giesen

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines
When the Giesen brothers, Theo, Alex and Marcel, planted their first grape vines on bare land at Burnham, near Christchurch, there were those who questioned the practicality of their venture

After all, theirs was the southern-most vineyard in the world at that time and Canterbury was not then known as a wine-producing region. This was 1981 and the Giesens were, quite literally, breaking new ground for the fledgling New Zealand wine industry. Ignoring the scornful words of those who doubted Burnham's suitability for wine production, the brothers tended their plantings of Chardonnay, Riesling and Gewurztraminer and were rewarded in 1984 with their first vintage.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

The Giesens further emphasised their foresight by supplementing the vintage with Sauvignon Blanc grapes from Marlborough, a region which would become one of the finest producers in the world. The path they would travel would not always be smooth but their perseverance and the belief in what they were doing was to reward the brothers handsomely. In 1988, Giesen Wines gained its first export order, sending Chardonnay and Sauvignon Blanc to Margaret Harvey in the United Kingdom.

As it became increasingly obvious that Marlborough would evolve into one of the premium grape-growing regions of New Zealand, the Giesens widened their vineyard interests, purchasing the original Dillon's Point property in 1993. A year later, they had broken into the highly competitive Australian market, appointing Negociants Australia as their exclusive distributors. As the reputation of their wines spread, greater overseas interest in their label flourished, and in 1997, Giesen Wines were represented in the United States for the first time. Two years on, Giesen was in expansion mode, purchasing four separate vineyard blocks in Marlborough and building a new winery in Vernon St, Blenheim.

In 1999, sales of Giesen Wines in Australia topped 3000 cases per annum. A year later, total case sales had soared to 23,000, and increasing volumes were heading to the United States, encouraging Giesen Wines to appoint Dreyfus Ashby and Co as its exclusive distributor there. Success bred even more success when in 2001, Giesens' Marlborough operation was broadened with the development of a 300-acre vineyard at Dillon's Point, Blenheim, sales had doubled to more than 50,000 cases.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

As its property portfolio expanded, so too did production, until in 2004, sales exceeded 100,000 cases per annum for the first time. With the growing demand for its wines, particularly in the Australian market, the company moved to larger premises and invested in a bottling and packaging facility at Christchurch, whilst expanding its winery and tank capacity in Blenheim.

Low yielding vines grown to a cool climate is what makes Giesen's wines so unique. Complex fruit aromas make them enjoyable whilst young, refreshing acidity gives the wines backbone for long aging in the bottle. Giesen produces a range of estate wines which aim for consistency of character and quality from vintage to vintage. This range includes a luscious, intensely flavoured Riesling, a vibrant, refreshing Sauvignon Blanc, a complex yet elegant Chardonnay and a succulent, fruit driven Pinot Noir. Most vintages produce parcels of fruit or batches of wine of superior quality. These are bottled under a Reserve or Single Vineyard selection label. This range also includes a Riesling, Sauvignon Blanc, Chardonnay and Pinot Noir. The style may vary from one vintage to the next as determined by the season, however they will all display individuality and quality.

Twenty-six years have passed since the first Giesen vines were planted in the stony ground of Burnham and the doubters have long ago had to swallow their words. Theo, Alex and Marcel have etched their names in the legend of New Zealand winemaking. Ignoring all detractors, they have been steadfast pioneers of a now booming industry in which they continue to be leaders and innovators.

http://www.giesen.co.nz/ - Giesen - Tasting Notes On Australian & New Zealand wines

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