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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Leconfield
Leconfield Coonawarra Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $30.99
Dozen $371.00
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Leconfield Coonawarra Cabernet Merlot
Available by the dozen
By Leconfield
Varietal CabernetSauv Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Coonawarra Shiraz
Available by the dozen
By Leconfield
Varietal CabernetSauv CabernetFranc
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $275.00
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Leconfield Old Vines Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Coonawarra / SouthAustralia
Each $22.99
Dozen $273.00
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Leconfield Sydney Reserve Cabernet Sauvignon
Available in cartons of six
By Leconfield
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $74.99
Dozen $899.00
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Richard Hamilton Almond Grove Chardonnay
Available by the dozen
By Leconfield
Varietal Chardonnay
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Richard Hamilton Burtons Grenache
Available in cartons of six
By Leconfield
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $357.00
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Richard Hamilton Centurion Shiraz
Available in cartons of six
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $837.00
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Richard Hamilton Coltons GSM
Available by the dozen
By Leconfield
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Richard Hamilton Gida Merlot Rose
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $17.99
Dozen $215.00
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Richard Hamilton Hut Block Cabernet
Available by the dozen
By Leconfield
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Richard Hamilton Little Road Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Richard Hamilton Lot 148 Merlot
Available by the dozen
By Leconfield
Varietal Merlot
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Richard Hamilton Pinot Gris
Available by the dozen
By Leconfield
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Sauvignon Blanc
Available by the dozen
By Leconfield
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Surgeon Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Richard Hamilton Watervale Riesling
Available by the dozen
By Leconfield
Varietal Riesling
Region Clare / SouthAustralia
Each $19.99
Dozen $239.00
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Syn Cuvee Blanc
Available by the dozen
By Leconfield
Varietal PinotNoir
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $215.00
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Syn Rouge Sparkling Shiraz
Available by the dozen
By Leconfield
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $17.99
Dozen $213.00
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Leconfield

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines
Leconfield was established in 1974 by noted Oenologist, Sydney Hamilton

At the fine age of seventy six, after a winemaking career spanning nearly 60 years with the family company in Adelaide, Sydney still yearned to make a classic Australian Cabernet Sauvignon and set himself the task of finding the right district in which to establish his own vineyard and winery. Showing great foresight, Sydney selected Coonawarra as the area with the potential to fulfil his ambitious dream. Thus Leconfield was born, named after an English ancestor, Lord Leconfield.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

In 1981, with 65 vintages under his belt, Sydney decided to finally retire and Leconfield was acquired by his nephew Richard Hamilton, based in McLaren Vale. The winery retains its own individual identity and character to this day, representing the essence of the famous Coonawarra strip. The legacy of Sydney Hamilton, one of Australia's true winemaking legends, is very much alive in the form of Leconfield Coonawarra today.

The Leconfield vineyards occupy some of the Coonawarra's richest Terra Rossa soil over Limestone, a composition for which Coonawarra is famous. Original plantings were to the classic variety Cabernet Sauvignon, however Sydney saved a small section of the best soils for Riesling cuttings he had sourced from Happy Valley in Adelaide. This enabled him to continue producing a small amount of dry white wine in the style for which he had become famous.

Leconfield winery is situated in the southern half of the Coonawarra strip

Fittingly, following a string of wine show successes, the Leconfield Riesling has once again returned to the rightful place that Sydney held for this wine when realising his dream nearly thirty years ago. Subsequent plantings of Chardonnay, Shiraz, Merlot and Cabernet Franc have been made to the vineyard, completing a range of wines which shows the best of what the region has to offer, vintage after vintage. Although made in smaller volumes, the Merlot is extremely sought after and is consistently regarded as one of the best examples in the district

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

Proud owners Richard and Jette Hamilton are deeply committed to their family owned wine business. Their passion for quality is reflected in all aspects of the business, especially the vineyards and wines on which their reputation is built. A fifth generation vigneron and wine producer, Richard is the great, great grandson of English settler Richard Hamilton, who brought grapevines to the new colony of South Australia in 1837. Establishing their first vineyards at Marion, the Hamilton family were pioneers of the Australian wine industry, and have continuously owned and operated vineyards and wineries in South Australia for 168 years since then.

Richard's interest in all aspects of the wine industry started at an early age when he worked in the family's Sturt River vineyards and winery. Over the years, this interest became a passion and in his early twenties Richard decided to realise his dream of establishing a winery, doing so in the foothills of Willunga at McLaren Vale. In December 2001, Paul Gordon joined the Leconfield team as Senior Winemaker. With over twenty-three years' winemaking experience and an enviable reputation, Paul has a long list of achievements, including the 1994 Jimmy Watson Trophy. Paul plays a key role in the future direction and development of the wines bearing the Richard Hamilton and Leconfield labels.

Multiple trophies and medals were awarded to Paul's wines on the national wine show circuit in the years to follow

The success of one of his first wines, the 2002 Leconfield Coonawarra 'Old Vines' Riesling - winning trophies at both the Adelaide and Limestone Coast Wine Shows and Gold Medals in Canberra, Adelaide and Coonawarra - is a testimony to his wine-making skills and passion for his craft.

Assistant Winemaker, Tim Bailey, has been with the company since 1997 and has just returned from doing vintage at Pellegrini Vineyards in California. Tim contributes youthful enthusiasm, innovation and a discriminating palate to the winemaking team. Combined with Paul's experience, skill and maturity they make a formidable combination.

http://www.leconfieldwines.com/ - Leconfield - Tasting Notes On Australian & New Zealand wines

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