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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Valli
Valli Bannockburn Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $66.99
Dozen $803.00
Valli Bannockburn Vineyard Pinot Noir - Buy online
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Valli Bendigo Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $66.99
Dozen $803.00
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Valli Burn Cottage Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $66.99
Dozen $803.00
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Valli Gibbston Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $66.99
Dozen $803.00
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Valli Gibbston Vineyard Pinot Noir 375ml
Available by the dozen
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Valli Real McCoy Orange Pinot Gris
Available in cartons of six
By Valli
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $41.99
Dozen $503.00
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Valli Row 36 Pinot Noir 1.5L MAGNUM
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $249.99
Dozen $2997.00
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Valli Vineyards Pinot Gris
Available in cartons of six
By Valli
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $34.99
Dozen $419.00
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Valli Waitaki Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $66.99
Dozen $803.00
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Valli

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines
Valli is the personal vocation of pioneering Otago winemaker Grant Taylor

Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines in the region since 1993 when there were only 20 hectares planted. Established in 1998 and named after his Great-Great Grandfather, Giuseppe Valli, who immigrated to New Zealand from an Italian winemaking background, Grant founded Valli with the aim of creating true representations of Otago’s subregions with unflinching intensity and purity. This was also a first for the region – no one had attempted to capture, let alone master the developing subregional plot that has now begun to unfold as the next exciting chapter in the Otago wine story. As a pioneering winemaker in Otago, Grant has produced the first vintages for many of the region’s finest labels including Bald Hills, Carrick, Felton Road, Hawkshead, Mondillo, Mount Edward, Mt Difficulty, Peregrine, Rockburn, Thyme Hill and Van Asch.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

Grant established Valli in 1998 after eighteen years of winemaking experience in the USA, Australia, France, and New Zealand. His philosophy was to highlight the differences between subregions in Otago. Grant’s accomplishments are well known in the wine world and he is credited with winning the Best Pinot Noir Trophy at a major International Wine Competition in London an unprecedented four times – a feat achieved by no other winemaker in the world. Over the past 25 years he has made the first wines for a number of iconic Otago wineries, but now the serious focus is on his own creation. Born in Otago, Grant helped establish Pine Ridge Winery and Domaine Napa in California. He was lured back to Otago in 1993 by the promise of large and plentiful trout, clean air, fewer people and the potential he saw for Otago wines, Grant signed on as winemaker for Gibbston Valley Wines.

Valli’s estate vineyard in Gibbston was the first in the valley to be planted in the true north-to-south direction, it maximises the amount of sunlight hours the vines receive, contributing dramatically to the uniform ripening of fruit, a critical factor in Pinot Noir quality. A key factor in quality Pinot Noir from such a cool area is long hang time, that is, the amount of time the grapes are on the vine; this allows them to develop elegance and complexity of flavour.

The location of Valli’s Bannockburn Vineyard is only 20km from Gibbston in the Cromwell basin but the difference in climate is responsible for creating markedly different wines. The Bannockburn wines reflect this warmer area by displaying darker fruits, by being denser, more powerful and with longevity based more on their tannin structure, as opposed to Gibbston wines which are based more on their acidity.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

Valli's Bendigo Pinot Noir is the newest addition to the Valli stable of Single Vineyard Pinot Noirs. A number of years ago, Grant was involved in the largest ever plantings at Bendigo, across 5 different sites, and quickly identified Chinaman's Terrace as his favourite. The higher elevation of this site means slightly cooler temperatures, which is important in these warmer sub regions, and good airflow, helping to prevent rots and mold. The wines from this very warm part of Otago have been described as big friendly beasts. They are dark, rich, lush wines capturing the rock-reflected heat and ripeness of this special site. Having now completed over 40 vintages throughout the greater expanse of Central Otago's superlative sites, Grant looks forward to the next 40. Valli Vineyards are yet to reveal the full bounty of Central Otago’s extraordinary potential.

Valli's Waitaki property is in New Zealand’s newest and most exciting wine growing region, like Burgundy, the soils are limestone based. After only a few commercial vintages, there is already an incredible consistency in the perfume and minerality of the wines. Slightly cooler than Central Otago, the Waitaki Valley should not be cropped as heavily, and therefore Valli’s Waitaki Vineyard is close planted at 5000 vines per hectare with early ripening clones from Dijon and Pommard.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

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