Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Mount Riley
Brothers in Arms
Paxton
Nanny Goat
Kennedy
Isole e Olena
Forest Hill
Jarras
Tolpuddle
Pommery
Vranken
Vollereaux
Cellarmasters
Deutz
Woodlands
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Valli
Valli Bannockburn Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $779.00
Valli Bannockburn Vineyard Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Valli Bendigo Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $779.00
Valli Bendigo Vineyard Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Valli Burn Cottage Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $777.00
Valli Burn Cottage Vineyard Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Valli Gibbston Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $779.00
Valli Gibbston Vineyard Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Valli Gibbston Vineyard Pinot Noir 375ml
Available by the dozen
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $34.99
Dozen $419.00
Valli Gibbston Vineyard Pinot Noir 375ml - Buy online
Bottles
Cases
[ More Details ]
Valli Vineyards Pinot Gris
Available in cartons of six
By Valli
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $34.99
Dozen $419.00
Valli Vineyards Pinot Gris - Buy online
Bottles
Cases
[ More Details ]
Valli Waitaki Vineyard Pinot Noir
Available in cartons of six
By Valli
Varietal PinotNoir
Region Otago / NewZealand
Each $64.99
Dozen $777.00
Valli Waitaki Vineyard Pinot Noir - Buy online
Bottles
Cases
[ More Details ]

Valli

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines
Valli is the personal vocation of pioneering Otago winemaker Grant Taylor

Grant’s name is synonymous with Otago Pinot Noir. He has been crafting wines in the region since 1993 when there were only 20 hectares planted. Established in 1998 and named after his Great-Great Grandfather, Giuseppe Valli, who immigrated to New Zealand from an Italian winemaking background, Grant founded Valli with the aim of creating true representations of Otago’s subregions with unflinching intensity and purity. This was also a first for the region – no one had attempted to capture, let alone master the developing subregional plot that has now begun to unfold as the next exciting chapter in the Otago wine story. As a pioneering winemaker in Otago, Grant has produced the first vintages for many of the region’s finest labels including Bald Hills, Carrick, Felton Road, Hawkshead, Mondillo, Mount Edward, Mt Difficulty, Peregrine, Rockburn, Thyme Hill and Van Asch.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

Grant established Valli in 1998 after eighteen years of winemaking experience in the USA, Australia, France, and New Zealand. His philosophy was to highlight the differences between subregions in Otago. Grant’s accomplishments are well known in the wine world and he is credited with winning the Best Pinot Noir Trophy at a major International Wine Competition in London an unprecedented four times – a feat achieved by no other winemaker in the world. Over the past 25 years he has made the first wines for a number of iconic Otago wineries, but now the serious focus is on his own creation. Born in Otago, Grant helped establish Pine Ridge Winery and Domaine Napa in California. He was lured back to Otago in 1993 by the promise of large and plentiful trout, clean air, fewer people and the potential he saw for Otago wines, Grant signed on as winemaker for Gibbston Valley Wines.

Valli’s estate vineyard in Gibbston was the first in the valley to be planted in the true north-to-south direction, it maximises the amount of sunlight hours the vines receive, contributing dramatically to the uniform ripening of fruit, a critical factor in Pinot Noir quality. A key factor in quality Pinot Noir from such a cool area is long hang time, that is, the amount of time the grapes are on the vine; this allows them to develop elegance and complexity of flavour.

The location of Valli’s Bannockburn Vineyard is only 20km from Gibbston in the Cromwell basin but the difference in climate is responsible for creating markedly different wines. The Bannockburn wines reflect this warmer area by displaying darker fruits, by being denser, more powerful and with longevity based more on their tannin structure, as opposed to Gibbston wines which are based more on their acidity.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

Valli's Bendigo Pinot Noir is the newest addition to the Valli stable of Single Vineyard Pinot Noirs. A number of years ago, Grant was involved in the largest ever plantings at Bendigo, across 5 different sites, and quickly identified Chinaman's Terrace as his favourite. The higher elevation of this site means slightly cooler temperatures, which is important in these warmer sub regions, and good airflow, helping to prevent rots and mold. The wines from this very warm part of Otago have been described as big friendly beasts. They are dark, rich, lush wines capturing the rock-reflected heat and ripeness of this special site. Having now completed over 40 vintages throughout the greater expanse of Central Otago's superlative sites, Grant looks forward to the next 40. Valli Vineyards are yet to reveal the full bounty of Central Otago’s extraordinary potential.

Valli's Waitaki property is in New Zealand’s newest and most exciting wine growing region, like Burgundy, the soils are limestone based. After only a few commercial vintages, there is already an incredible consistency in the perfume and minerality of the wines. Slightly cooler than Central Otago, the Waitaki Valley should not be cropped as heavily, and therefore Valli’s Waitaki Vineyard is close planted at 5000 vines per hectare with early ripening clones from Dijon and Pommard.

https://valliwine.com/ - Valli - Tasting Notes On Australian & New Zealand wines

Back Top