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Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Corymbia
Corymbia Cabernet Sauvignon
Available in cartons of six
By Corymbia
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $54.99
Dozen $659.00
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Corymbia Chenin Blanc
Available in cartons of six
By Corymbia
Varietal CheninBlanc
Region Swan / WesternAustralia
Each $29.99
Dozen $357.00
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Corymbia Tempranillo Cabernet Malbec
Available in cartons of six
By Corymbia
Varietal CabernetSauv Tempranillo Malbec
Region Swan / WesternAustralia
Each $38.99
Dozen $467.00
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Corymbia

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines
Find Corymbia under the Marri tree, the perfect conditions for growing grapes. Drinking them too

Over 100 years of experience in West Australian winemaking. Their history is rich and their expertise is unique, both are paired with a passion for flavoursome, expressive and drinkable wines. The Corymbia family tree is as strong as the vines they grow, and each generation has left their mark on the industry. One of the first on the scene, the Mann family established vineyards, created wines and shared drops along the way. They’ve learned from the past; from Mr Jack Mann who made great wines because he understood how to grow great fruit. Inspired by his innovative methods and optimism, Corymbia have taken a leaf out of the family book. A leaf which has flourished and grown into an inspiring legacy. Every vineyard that Corymbia operate feature the Marri tree. So, each wine you drink now and in the future, will be grown under the finest conditions.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

A good bottle begins with a good grape. Known to winemakers and drinkers alike, the selection of suitable soils is paramount to growing desirable grapes great wine. So where to grow wine grapes? At the same place where the Marri trees and Redgums grow. Here, the soils are optimal for growing grapes. Corymbia know from generations of experience. It is under the Gums where the vine roots penetrate the depth of soil to lock in summer moisture. To ensure the health of the environment and Corymbia's vines, there needs to be a balance of flora and fauna, fungi, bacterium and yeast. These elements all interact positively and negatively. The ultimate success of their wines comes down to the positive interactions between nature's many partners.

Nature’s good at keeping busy. Late in summer, a small green bird called a silvereye, swoop on the grapes to receive their sugar fix. Corymbia employ exclusion netting to cover their vineyards, protecting the grapes by keeping the birds at bay. The harvests are preserved and your favourite glass of Corymbia is waiting for you.

The fermenting wines attract another local pest, the vinegar fly. They’re kept at bay by lively fantail birds which chirp and twitter around the Corymbia cellars, chasing down and consuming the pestilent vinegar flies. Sitting at the edge of fermenters, they stake the place out and catch any errant insect they find. They are winged heroes.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

Let's take it inside, where the Corymbia cellars are kept in the best condition. This is where all the natural fermentations happen. Corymbia use the indigenous yeast grown in their organically farmed vineyards. The indigenous yeasts from the vineyard interact with the resident yeast in the winery to achieve a highly unique vinification. Ferments are conducted in small batches, so that every bottle, each glass and every drop has been personally and naturally created. Corymbia wines express the site whence they were sourced.

Grapes are all picked by hand, a highly zealous sorting of fruit is crucial. Ferments are all natural, there are no finer living yeasts than the natives of Swan Valley and Margaret River. A judicious treatment of oak ensures the fruit is allowed to speak. There's nothing that can be done in the winemaking to better what's grown in the vineyard. All the natural conditions of the land, the geology and history, husbandry, clone, climate and conversation. It’s subtle, but you can taste it. They make the best wine by growing the best fruit, uncomplicated and respectful of nature. By listening to the earth and working with the elements to make the finest harvest. That’s the nature of wine. We can all drink to that.

https://www.corymbiawine.com.au/ - Corymbia - Tasting Notes On Australian & New Zealand wines

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