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Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Casella
Casella 1919 Cabernet Sauvignon
Available in cartons of six
By Casella
Varietal CabernetSauv
Region Barossa Coonawarra McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Casella 1919 Shiraz
Available in cartons of six
By Casella
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Casella Limited Release Cabernet Sauvignon
Available in cartons of six
By Casella
Varietal CabernetSauv
Region / SouthAustralia
Each $38.99
Dozen $467.00
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Casella Limited Release Shiraz
Available by the dozen
By Casella
Varietal Shiraz
Region McLaren / SouthAustralia
Each $38.99
Dozen $467.00
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Casella

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines
The Casella family has been making wine since 1820 in Italy, and since 1965 in Australia

Filippo and Maria Casella emigrated to Australia from Italy in the 1950s bringing with them their hopes and dreams and the know-how acquired through three generations of grape-growing and winemaking in Italy. Recognising the potential of the region, Filippo purchased a farm in the town of Yenda, New South Wales, in 1965. After selling the grapes from his farm to local wineries, he decided in 1969 that it was time for a new generation to put its winemaking skills to use, and the winery was born.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

John Casella, one of Filippo and Maria’s three sons returned to the family business in 1994 and embarked on an ambitious expansion to build a new winery with the mission to blend old world heritage and new world technology. Today the day to day operations of the winery are run by the three Casella sons – John, Managing Director and Winemaker; Joe, Australian Sales Director; and Marcello, Director and Vineyard Manager. Filippo’s grandson, Phillip is the sixth generation Casella to join the business as assistant winemaker and public relations executive. In 2002, Casella brought in Alan Kennett as Chief Winemaker. Alan previously worked with a number of other successful Australian wineries.

Casella Wines shot to the forefront of the export arena in mid 2000 with the hugely successful brand [yellow tail]®. Based in the Riverina and operating as a winery since 1969, Casella Wines initially concentrated predominantly on the export market, and is now a key player in Europe, Asia, the UK, USA and Canada. In September 2003, Casella launched into the domestic market with [yellow tail] which has proved a remarkable success on home turf.

State of the art vineyards and wine production together with a solid infrastructure has allowed Casella Wines to maintain key markets and develop growing markets. In terms of volume, export sales have exceeded 12 million cases since 1998, and since June 2001 have seen considerable growth.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

The winery at Casella is one of the largest in Australia. Recent developments have seen the installation of five new presses, three centrifuges and over 60 million litres of storage capacity. The winery is now capable of crushing 120,000 tonnes of grapes during one vintage. This is backed up by three bottling lines capable of a combined output of over 30,000 bottles per hour, and with two more lines planned, the winery will be capable of bottling over 65,000 bottles per hour. Our people are the key that makes all of this happen and with continued growth staff numbers now exceed 320 within the winery alone.

Casella Wines is located in the small villiage of Yenda, which is in the Riverina. The Riverina is located in the heart of southeastern Australia, 600km west of Sydney, 500km north of Melbourne and 800km east of Adelaide. The Riverina was the vision of Sir Samuel McCaughey in the 19th Century. In 1906 the government initiated the construction of irrigation canals leading from the Murrumbidgee River through the area which were completed by 1912.

The Pioneering farmers of the riverina were joined by soldier settlers after World War I and immigrants from Europe after World War II. The region has developed into one of the most culturally rich, agriculturally diverse and economically thriving regions of Australia. The Murrumbidgee River that runs through the Riverina and supplies water has it's source in the Snowy Mountains, the Alpine Region of NSW. The Riverina produces 10% of Australia's wine and over 50% of wine produced in New South Wales.

Casella Wines is a unique Australian winery when it comes to sourcing grapes for ever expanding export markets. Casella Wines source fruit from every major wine region in Australia with some of these grapes transported up to 12 hours across the country back to Yenda for processing. The main varieties sourced are Shiraz, Chardonnay, Merlot, Cabernet Sauvignon, Pinot Gris and some smaller parcels of Sauvignon Blanc, Viognier, Tempranillo, Petit Verdot and Durif.

http://www.casellawine.com.au/ - Casella - Tasting Notes On Australian & New Zealand wines

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