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The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Alpine and Ovens Valley Wines
Results 1 - 9 of 9
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Coldstone Shiraz Viognier 2006
Currently out of stock
By Victorian Alps
Varietal Shiraz Viognier
Region Alpine / Victoria
Coldstone Shiraz Viognier 2006 - Buy online
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Coldstone Zibbibo Rose
Currently out of stock
By Victorian Alps
Varietal Muscat Durif
Region Alpine / Victoria
Coldstone Zibbibo Rose - Buy online
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Coldstone Zibibbo
Currently out of stock
By Victorian Alps
Varietal Muscat Muscadelle
Region Alpine / Victoria
Coldstone Zibibbo - Buy online
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Devils Creek Alpine Valley Merlot
Available by the dozen
By Michelini
Varietal Merlot
Region Alpine / Victoria
Each $12.99
Dozen $155.00
Devils Creek Alpine Valley Merlot - Buy online
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Gapsted Ballerina Canopy Shiraz
Available by the dozen
By Gapsted
Varietal Shiraz
Region King Alpine / Victoria
Each $25.99
Dozen $311.00
Gapsted Ballerina Canopy Shiraz - Buy online
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Gapsted Sparkling Saperavi
Available in cartons of six
By Gapsted
Varietal Saperavi
Region King Alpine / Victoria
Each $34.99
Dozen $417.00
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Mayford Chardonnay 2012
Currently out of stock
By Mayford
Varietal Chardonnay
Region Alpine / Victoria
Mayford Chardonnay 2012 - Buy online
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Mayford Tempranillo 2012
Currently out of stock
By Mayford
Varietal Tempranillo
Region Alpine / Victoria
Mayford Tempranillo 2012 - Buy online
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Upton Run Reserve Shiraz 2005
Currently out of stock
By Fowles
Varietal Shiraz
Region Strathbogie Alpine / Victoria
Upton Run Reserve Shiraz 2005 - Buy online
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Results 1 - 9 of 9
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