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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Stoney Vineyard
Stoney Vineyard Cabernet Sauvignon $407.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot by Stoney Vineyard of Coal River. An elegant, full bodied wine with great concentration of fruit, dark cherries and berry flavours, roasted coffee and dark chocolates. The topical Medoc cépage of Cabernet Sauvignon and Franc, Merlot and Petit Verdot, artisanaly fashioned into a statuesque Bordeaux style. Domaine A/Stoney Vineyard is a small, family owned property, half an hour's drive from the city of Hobart in the Coal River Valley. Made for early drinking and will continue to evolve, a richly concentrated effort with intense ripe flavours, ample black fruit characters, delicate complexity and supple spice.
FromStoney Vineyard
VarietalCabernet Sauvignon Merlot Cabernet Franc Petit Verdot
RegionCoal River / Tasmania
EachDozen
33.99 407.00

Stoney Vineyard

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines
Domaine A/Stoney Vineyard produces Cabernet Sauvignon that defies critics and gains applause in London wine circles

Domaine A/Stoney Vineyard is a 20ha property in Tasmania's Coal River Valley just half an hour from Hobart. Owned by Swiss-born Peter and Ruth Althaus since 1989, the vineyard is positioned in a temperate maritime climate with low annual rainfall. It is one of Tasmania's premier wine making estates and continues to receive accolades from across the globe.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

Domaine A/Stoney Vineyard has landed its award-winning Cabernet Sauvignon into the minds and memories of some of Britain's top wine experts and tasters. Domaine A/Stoney Vineyard wowed international critics with the 1998 Cabernet Sauvignon in a strategic wine promotion organised by the Australian Wine Bureau to counter European image issues surrounding the range and depth of Australian wines.

For the first time in a long time 100 of Australia's finest wines were to be shown to 50 of the great and the good of wine in Britain. The case for diversity was the key message, and out of the 12 Cabernets chosen from across Australia, the Cabernet Sauvignon from Domaine A/Stoney Vineyard was selected by Langtons because of the high level of quality, finesse and subtlety. Master of Wine, Jancis Robinson said on her tasting of the Domaine A Cabernet Sauvignon 2000 that she enjoyed the subtlety of a wine earnestly and honestly made from a vineyard rather than a confected/blend from a recipe.

The artisanal approach by wine maker Peter Althaus has earned him the status by Langtons and the Australian Wine Bureau as an emerging cult wine. The opinion in London seems to be ahead of the game here in Australia and Tasmania.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

In a separate tasting by Matthew Jukes, one of the UK's foremost wine experts, the applause continues. "Tassie's premier estate yields one of the icon Cabernets in Australia - the 1998 Domaine A is nothing short of life-changing wine", said Matthew. While some Tasmanian critics say Tasmania cannot produce a quality Cabernet, this acknowledgement from some of the most prestigious names in the global wine industry may make them think otherwise.

Winemaker Peter Althaus said, "We are very proud that our Cabernet Sauvignon has reached such high praise in the wine circles in London and we look forward to celebrating the production of premium quality Cabernet in Tasmania now and well into the future. Tasmania is an extremely suitable place to grow Cabernet Sauvignon particularly with careful vineyard selection."

Domaine A Cabernet Sauvignon has received the coveted Langton's Classification

Domaine A Cabernet Sauvignon is Tasmania's first wine to be listed under the Classification and reflects Peter and Ruth Althaus' passion and drive to produce a world-class cool climate Cabernet based wine. Domaine A Cabernet Sauvignon can be found in many of the best restaurants throughout the world including Gordon Ramsey's and Tom Aitkens in London, Vue du Monde in Melbourne, Aria in Sydney and the Grange in Adelaide.

The first wine released under the Domaine A Cabernet Sauvignon label was the 1990 vintage, whilst this vintage has long sold out, the 1998 (very limited), 1999 and 2000 are all currently available as is the 1997 in magnum.

http://www.domaine-a.com.au/ - Stoney Vineyard - Tasting Notes On Australian & New Zealand wines

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