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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Jones Road
Jones Road Chardonnay
Available by the dozen
By Jones Road
Varietal Chardonnay
Region Mornington / Victoria
Each $30.99
Dozen $371.00
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Jones Road Nepean Chardonnay
Available in cartons of six
By Jones Road
Varietal Chardonnay
Region Mornington / Victoria
Each $47.99
Dozen $575.00
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Jones Road Nepean Pinot Noir
Available in cartons of six
By Jones Road
Varietal PinotNoir
Region Mornington / Victoria
Each $47.99
Dozen $575.00
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Jones Road Pinot Gris
Available by the dozen
By Jones Road
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Jones Road Pinot Noir
Available in cartons of six
By Jones Road
Varietal PinotNoir
Region Mornington / Victoria
Each $36.99
Dozen $443.00
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Jones Road Sauvignon Blanc
Available by the dozen
By Jones Road
Varietal SauvBlanc
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Jones Road Syrah
Available by the dozen
By Jones Road
Varietal Shiraz
Region Mornington / Victoria
Each $26.99
Dozen $323.00
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Jones Road

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines
The Frewer family established Jones Road vineyard in 1997 at Somerville on the Mornington Peninsula overlooking Westernport Bay

The dream turned to anguish and the worry turned to joy. The journey of establishing Jones Road has been a trauma and a delight. Always with the same goal and focus on producing something fantastic. The rewards for many years in the business has brought knowledge, friendships, excitement and eternal optimism of one day producing wines with world wide recognition but more importantly self satisfaction that the wines are appreciated by many people. With every vintage the wines are improving and every vintage the knowledge and understanding of vineyards, terroir, winemaking techniques and requirement best suited to the grapes is increasing. The team are very happy with the way Jones Road wines are progressively attaining recognition and look forward to the next vintage. The future is looking very exciting at Jones Road.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

The maritime climate of this region produces some of Australia's best cool climate wines because of late ripening, fertile soil and careful vineyard management. Since those early days Jones Road have secured lease on 2 other vineyards on The Peninsula. One at the Port Phillip side, close to the water and the other at Balnarring near the Westernport Bay. This has increased the vines to 60 acres. With these extra parcels of fruit it gives the winemakers an opportunity to blend from the different sites, mixing different terroirs. The vineyard manager has gained recognition for his attention to detail and care of his vines. This has lead to other vineyards requesting his advice and operational skills. He is now caring for a further six properties on The Peninsula.

Jones Road's varietals were carefully chosen to suit both the cool climate conditions and yet supply a good selection of premium wines. The Mornington Peninsula has developed a reputation for producing some outstanding Pinot Noir and Chardonnays whilst Pinot Gris and Grigio are gaining popularity.

The vines are managed throughout the year with traditional skills, all being hand pruned and harvested. Yields are deliberately kept low to enable the vine to produce the finest quality fruit with exciting tannin structure enchancing the fruit with the special terroir of the fine vineyard sites.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

Winemaking at Jones Road starts in the vineyard. Careful management of yields and hand picking ensure the grapes reach the winery in premium condition. Vineyard owner, Rob Frewer, and son Matthew, vineyard manager have nurtured the vine since planting and always take a hands-on approach throughout the year especially at vintage when timing is critical for optimum baume, pH and acid levels.

Wines are made at the Sticks Winery in nearby Yarra Valley by winemaker Travis Bush. Here they are given special traditional treatment whilst using the best handling methods combined with the latest technology. The wines are matured in the finest quality new French oak for at least ten months before being bottled and laid to rest until the flavours develop. The signature Jones Road style gently combines intense cool-climate fruit character with gentle winemaking complexity. The vines are cane pruned and bud numbers are carefully managed. A VSP trellis ensures an open canopy and careful leaf plucking allows the harvest of consistently ripe, healthy fruit. The winemaking approach is based on carefully enhancing the innate fruit character to make a fresh, complex and distinctive wine. A unique area of the Nepean Block was specifically targeted for a reserve quality wine. Vines were cane pruned to produce no more than 18 shoots per vine. Bunch thinning, to one per shoot is practiced to concentrate all available plant resources into the single bunch.

Tucked away off the beaten track at Jones Road, a rustic barn offers fantastic vistas of the rolling Moorooduc countryside. Whether you choose to be inside or outside on the terrace, you can relax and soak up the great atmosphere and savour this little piece of paradise. Wine tasting at the converted piggery is not just about sampling wine. It is an experience. Sharing stories, learning about viticulture, vinification techniques, marketing and the Jones Road philosophy of what wine really is all about.

http://www.jonesroad.com.au/ - Jones Road - Tasting Notes On Australian & New Zealand wines

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