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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
. . Bress»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
. . Bottega»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Leeuwin Estate
Leeuwin Art Series Cabernet Sauvignon
Available in cartons of six
By Leeuwin Estate
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Leeuwin Art Series Cabernet Sauvignon 1.5L MAGNUM
By Leeuwin Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $139.99
Dozen $1679.00
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Leeuwin Art Series Chardonnay
Available in cases of 6
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $99.99
Dozen $1199.00
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Leeuwin Art Series Riesling
Available by the dozen
By Leeuwin Estate
Varietal Riesling
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Leeuwin Art Series Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Leeuwin Art Series Shiraz
Available in cartons of six
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Leeuwin Classic Dry White
Available by the dozen
By Leeuwin Estate
Varietal
Region Margaret / WesternAustralia
Each $19.49
Dozen $233.00
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Leeuwin Prelude Cabernet
Available by the dozen
By Leeuwin Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $28.49
Dozen $341.00
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Leeuwin Prelude Chardonnay
Available by the dozen
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Leeuwin Siblings Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Leeuwin Siblings Shiraz
Available by the dozen
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $23.49
Dozen $281.00
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Leeuwin Estate

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines
Leeuwin Estate is family owned and operated, one of the founding wineries of the now famous Margaret River district, it consistently produces wines that rank with the worlds finest

In 1972, following an extensive search for the area most suitable to produce the best varietal wines in Australia, legendary American winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard. Originally a cattle farm, Leeuwin Estate evolved, under the direction of Denis and Tricia Horgan, with Robert Mondavi acting as consultant and mentor. A nursery was planted in 1974 and the initial vineyards were deep-ploughed, deep-ripped, emptied of stone, planned, pegged, measured, marked and eventually planted by hand over a five year period from 1975.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 Art Series Chardonnay in an international blind tasting. Maintaining a team of highly skilled and dedicated winemakers, and now under the direction of two generations of the founding family, Leeuwin now exports to over 30 countries.

Careful study, and the eventual grafting of some vines has revealed the best varieties for the Leeuwin vineyard to be Chardonnay and Cabernet Sauvignon; Riesling, Sauvignon Blanc and Shiraz make up the diversity of the vineyard, which also incorporates smaller plantings of varieties utilised for blending. Enjoying such an isolated and pristine natural environment, the emphasis of Leeuwin's viticultural practice is minimal interventionist.

Vineyards are kept balanced with the yearly environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. To alleviate the problem of strong winds damaging setting buds Leeuwin maintains an extensive program of tree planting. Cereal rye has been planted between every second row of vines to act as a further windbreak. A legume mulch supplies natural nitrogen as organic matter.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

To reduce bird damage to grapes the Leeuwin vineyard provides a range of food alternatives. Large plots of sunflowers, sown at strategic intervals adjacent to the perimeters of the vineyard attract the parrots away from the grapes, whilst the flowers on the trees attract the Silvereyes. Working with the environment and through skilled vineyard management, Leeuwin is able to produce fine fruit in an environmentally friendly manner.

Great wines are born in great vineyards, and at Leeuwin the viticulturist and winemaker work hand-in-hand throughout the entire winemaking process, combining their skills to create wines of distinction. Boasting one of the most modern wineries in the Southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Winemaking however, is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed.

Broadly following European winemaking techniques, Leeuwin is concentrating on achieving complexity, balance and longevity in its wines through a blend of modern and traditional methods. Temperature controlled stainless steel tanks, two Bucher Pneumatic presses, and a cellar of imported French oak barrels, are at the disposal of the winemaker to ensure that the fruit is transformed into the intended style of wine.

Leeuwin Estate releases its wines under three labels, the Art Series, Prelude Vineyards and Siblings. Whilst the wines in each portfolio follow different lives, they all share a place amongst the great wines of Australia, receiving much international acclaim and attention. The Art Series represents Leeuwin 's most opulent and age-worthy wines. They are identified with paintings commissioned from leading contemporary Australian Artists. The Art Series wines have obtained outstanding reviews and classifications, the Chardonnays and Cabernet Sauvignons in particular continue to be collector wines and command lofty prices at auctions the world over.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Whilst Art Series wines are designed to age and ultimately to be the most opulent, Prelude Vineyards wines are made from fruit producing the most readily expressive wines, with the objective that they will drink well soon after release. A Chardonnay and a Cabernet Merlot are released under this label. During the course of assessing fruit from the vineyards, the winemakers have found that certain blocks, and even certain rows in particular blocks, tend to consistently produce fruit best suited to either of the two styles of Cabernet and Chardonnay they make.

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