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Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'ĂȘtre. Blue Pyrenees»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Leeuwin Estate
Leeuwin Art Series Cabernet Sauvignon
Available by the dozen
By Leeuwin Estate
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $61.99
Dozen $743.00
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Leeuwin Art Series Riesling
Available by the dozen
By Leeuwin Estate
Varietal Riesling
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Leeuwin Art Series Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Leeuwin Classic Dry White
Available by the dozen
By Leeuwin Estate
Varietal
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
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Leeuwin Prelude Cabernet
Available by the dozen
By Leeuwin Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Leeuwin Prelude Chardonnay
Available by the dozen
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Leeuwin Siblings Sauvignon Semillon
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Leeuwin Estate

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines
Leeuwin Estate is family owned and operated, one of the founding wineries of the now famous Margaret River district, it consistently produces wines that rank with the worlds finest

In 1972, following an extensive search for the area most suitable to produce the best varietal wines in Australia, legendary American winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard. Originally a cattle farm, Leeuwin Estate evolved, under the direction of Denis and Tricia Horgan, with Robert Mondavi acting as consultant and mentor. A nursery was planted in 1974 and the initial vineyards were deep-ploughed, deep-ripped, emptied of stone, planned, pegged, measured, marked and eventually planted by hand over a five year period from 1975.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 Art Series Chardonnay in an international blind tasting. Maintaining a team of highly skilled and dedicated winemakers, and now under the direction of two generations of the founding family, Leeuwin now exports to over 30 countries.

Careful study, and the eventual grafting of some vines has revealed the best varieties for the Leeuwin vineyard to be Chardonnay and Cabernet Sauvignon; Riesling, Sauvignon Blanc and Shiraz make up the diversity of the vineyard, which also incorporates smaller plantings of varieties utilised for blending. Enjoying such an isolated and pristine natural environment, the emphasis of Leeuwin's viticultural practice is minimal interventionist.

Vineyards are kept balanced with the yearly environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. To alleviate the problem of strong winds damaging setting buds Leeuwin maintains an extensive program of tree planting. Cereal rye has been planted between every second row of vines to act as a further windbreak. A legume mulch supplies natural nitrogen as organic matter.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

To reduce bird damage to grapes the Leeuwin vineyard provides a range of food alternatives. Large plots of sunflowers, sown at strategic intervals adjacent to the perimeters of the vineyard attract the parrots away from the grapes, whilst the flowers on the trees attract the Silvereyes. Working with the environment and through skilled vineyard management, Leeuwin is able to produce fine fruit in an environmentally friendly manner.

Great wines are born in great vineyards, and at Leeuwin the viticulturist and winemaker work hand-in-hand throughout the entire winemaking process, combining their skills to create wines of distinction. Boasting one of the most modern wineries in the Southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Winemaking however, is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed.

Broadly following European winemaking techniques, Leeuwin is concentrating on achieving complexity, balance and longevity in its wines through a blend of modern and traditional methods. Temperature controlled stainless steel tanks, two Bucher Pneumatic presses, and a cellar of imported French oak barrels, are at the disposal of the winemaker to ensure that the fruit is transformed into the intended style of wine.

Leeuwin Estate releases its wines under three labels, the Art Series, Prelude Vineyards and Siblings. Whilst the wines in each portfolio follow different lives, they all share a place amongst the great wines of Australia, receiving much international acclaim and attention. The Art Series represents Leeuwin 's most opulent and age-worthy wines. They are identified with paintings commissioned from leading contemporary Australian Artists. The Art Series wines have obtained outstanding reviews and classifications, the Chardonnays and Cabernet Sauvignons in particular continue to be collector wines and command lofty prices at auctions the world over.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Whilst Art Series wines are designed to age and ultimately to be the most opulent, Prelude Vineyards wines are made from fruit producing the most readily expressive wines, with the objective that they will drink well soon after release. A Chardonnay and a Cabernet Merlot are released under this label. During the course of assessing fruit from the vineyards, the winemakers have found that certain blocks, and even certain rows in particular blocks, tend to consistently produce fruit best suited to either of the two styles of Cabernet and Chardonnay they make.

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