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Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Leeuwin Estate
Leeuwin Art Series Cabernet Sauvignon
Available in cartons of six
By Leeuwin Estate
Varietal CabernetSauv Malbec
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Leeuwin Art Series Cabernet Sauvignon 1.5L MAGNUM
By Leeuwin Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $199.99
Dozen $2397.00
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Leeuwin Art Series Chardonnay
Available in cases of 6
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $99.99
Dozen $1199.00
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Leeuwin Art Series Riesling
Available by the dozen
By Leeuwin Estate
Varietal Riesling
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Leeuwin Art Series Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Leeuwin Art Series Shiraz
Available in cartons of six
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $36.99
Dozen $443.00
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Leeuwin Classic Dry White
Available by the dozen
By Leeuwin Estate
Varietal
Region Margaret / WesternAustralia
Each $19.49
Dozen $233.00
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Leeuwin Prelude Cabernet
Available by the dozen
By Leeuwin Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $28.49
Dozen $341.00
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Leeuwin Prelude Chardonnay
Available by the dozen
By Leeuwin Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Leeuwin Siblings Sauvignon Blanc
Available by the dozen
By Leeuwin Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Leeuwin Siblings Shiraz
Available by the dozen
By Leeuwin Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $23.49
Dozen $281.00
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Leeuwin Estate

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines
Leeuwin Estate is family owned and operated, one of the founding wineries of the now famous Margaret River district, it consistently produces wines that rank with the worlds finest

In 1972, following an extensive search for the area most suitable to produce the best varietal wines in Australia, legendary American winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard. Originally a cattle farm, Leeuwin Estate evolved, under the direction of Denis and Tricia Horgan, with Robert Mondavi acting as consultant and mentor. A nursery was planted in 1974 and the initial vineyards were deep-ploughed, deep-ripped, emptied of stone, planned, pegged, measured, marked and eventually planted by hand over a five year period from 1975.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Featuring state-of-the art facilities, the winery building was opened in 1978, celebrating with a trial vintage. Leeuwin enjoyed its first commercial vintage in 1979, and was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1980 Art Series Chardonnay in an international blind tasting. Maintaining a team of highly skilled and dedicated winemakers, and now under the direction of two generations of the founding family, Leeuwin now exports to over 30 countries.

Careful study, and the eventual grafting of some vines has revealed the best varieties for the Leeuwin vineyard to be Chardonnay and Cabernet Sauvignon; Riesling, Sauvignon Blanc and Shiraz make up the diversity of the vineyard, which also incorporates smaller plantings of varieties utilised for blending. Enjoying such an isolated and pristine natural environment, the emphasis of Leeuwin's viticultural practice is minimal interventionist.

Vineyards are kept balanced with the yearly environmental conditions. With the emphasis on quality rather than quantity, yields at Leeuwin are kept low. To alleviate the problem of strong winds damaging setting buds Leeuwin maintains an extensive program of tree planting. Cereal rye has been planted between every second row of vines to act as a further windbreak. A legume mulch supplies natural nitrogen as organic matter.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

To reduce bird damage to grapes the Leeuwin vineyard provides a range of food alternatives. Large plots of sunflowers, sown at strategic intervals adjacent to the perimeters of the vineyard attract the parrots away from the grapes, whilst the flowers on the trees attract the Silvereyes. Working with the environment and through skilled vineyard management, Leeuwin is able to produce fine fruit in an environmentally friendly manner.

Great wines are born in great vineyards, and at Leeuwin the viticulturist and winemaker work hand-in-hand throughout the entire winemaking process, combining their skills to create wines of distinction. Boasting one of the most modern wineries in the Southern hemisphere, Leeuwin Estate offers its winemakers all the advantages of new age technology. Winemaking however, is an art as well as a science, and it is here where the skills of the winemaker are carefully combined with technology to produce the wines that have been so highly acclaimed.

Broadly following European winemaking techniques, Leeuwin is concentrating on achieving complexity, balance and longevity in its wines through a blend of modern and traditional methods. Temperature controlled stainless steel tanks, two Bucher Pneumatic presses, and a cellar of imported French oak barrels, are at the disposal of the winemaker to ensure that the fruit is transformed into the intended style of wine.

Leeuwin Estate releases its wines under three labels, the Art Series, Prelude Vineyards and Siblings. Whilst the wines in each portfolio follow different lives, they all share a place amongst the great wines of Australia, receiving much international acclaim and attention. The Art Series represents Leeuwin 's most opulent and age-worthy wines. They are identified with paintings commissioned from leading contemporary Australian Artists. The Art Series wines have obtained outstanding reviews and classifications, the Chardonnays and Cabernet Sauvignons in particular continue to be collector wines and command lofty prices at auctions the world over.

http://www.leeuwinestate.com.au/ - Leeuwin Estate - Tasting Notes On Australian & New Zealand wines

Whilst Art Series wines are designed to age and ultimately to be the most opulent, Prelude Vineyards wines are made from fruit producing the most readily expressive wines, with the objective that they will drink well soon after release. A Chardonnay and a Cabernet Merlot are released under this label. During the course of assessing fruit from the vineyards, the winemakers have found that certain blocks, and even certain rows in particular blocks, tend to consistently produce fruit best suited to either of the two styles of Cabernet and Chardonnay they make.

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