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From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Fermoy
Fermoy Estate Reserve Cabernet Sauvignon
Available in cartons of six
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $73.99
Dozen $887.00
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Fermoy Estate Reserve Chardonnay
Available in cartons of six
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $51.99
Dozen $623.00
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Fermoy Estate Reserve Semillon
Available in cartons of six
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $37.99
Dozen $455.00
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Fermoy Estate Reserve Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $59.99
Dozen $717.00
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Fermoy Margaret River Cabernet Merlot
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $19.99
Dozen $237.00
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Fermoy Margaret River Cabernet Sauvignon
Available by the dozen
By Fermoy
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $30.99
Dozen $371.00
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Fermoy Margaret River Chardonnay
Available by the dozen
By Fermoy
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.49
Dozen $329.00
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Fermoy Margaret River Merlot
Available by the dozen
By Fermoy
Varietal Merlot
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Fermoy Margaret River Rose
Available by the dozen
By Fermoy
Varietal CabernetSauv Shiraz Merlot Chardonnay PinotNoir
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Sauvignon Blanc
Available by the dozen
By Fermoy
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fermoy Margaret River Semillon
Available by the dozen
By Fermoy
Varietal Semillon
Region Margaret / WesternAustralia
Each $24.99
Dozen $299.00
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Fermoy Margaret River Semillon Sauvignon
Available by the dozen
By Fermoy
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Fermoy Margaret River Shiraz
Available in cartons of six
By Fermoy
Varietal Shiraz
Region Margaret / WesternAustralia
Each $26.99
Dozen $323.00
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Fermoy

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines
Despite a history of little more than a decade, Fermoy Estate's wines have won acclaim which belies the vineyard's youth

The property takes its name from the town of Fermoy, Co. Cork. Ireland which was founded by an ancestor of one of the original owners.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

Its Cabernet Sauvignon scooped a Gold Sheraton wine award within its first year of production and its Merlot and Semillon have also been hailed at both wine shows and in the marketplace. The vineyard was established in 1985, and completed its first vintage in 1988. A total of 14 hectares is now planted which in full production should yield around 160 tonnes of premium fruit.

The winery was built in 1987 to the specifications of the Winemaker Michael Kelly, and has since been expanded to accommodate Fermoy Estate's dynamic growth from 120 cases at first vintage to more than 10,000 cases annually. While Fermoy Estate incorporates leading edge technology, it retains many Old World traditions. The vines are hand-pruned and hand-picked, and by careful fruit selection Fermoy is able to craft distinctive table wines full of unique flavours and characters.

Celebrated Sydney restaurateur Neil Perry cites Fermoy's Michael Kelly on his list of best Australian winemakers

Such high praise is acknowledged by Michael with characteristic modesty. He is happier pressing grapes than pressing the flesh at glamorous restaurant openings. But with dirt in his veins, it was almost inevitable that his career path led him to the rich soils and verdant vines of Margaret River wine country. A fourth generation farmer, his introduction to the wine industry was in 1980 when he was employed by Dr John Middleton at his Mount Mary vineyard in the Yarra Valley, Victoria.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

A degree in wine science followed, a course which included a vintage at Domaine Louis Chapuis in the Burgundy region of France.After completing his education he returned to Western Australia and worked at Sandalford, Leeuwin Estate, and on the retail side of the business, before joining Fermoy Estate in 1987. Michael believes that the wines are only ever as good as their ingredients and consequently much effort is lavished on the Fermoy vineyards in the quest for prime quality grapes.

The ten hectare vineyard was planted in 1985, the main varieties being cabernet sauvignon and semillon with smaller parcels of sauvignon blanc, chardonnay, merlot and chenin blanc. The useful blending varieties of malbec and cabernet franc are also grown. To cope with the increasing demand for our products, the vineyard was expanded in 1995 by another 4 hectares. These vines will come on stream for vintage 2000, with an expected total yield of around 160 tonnes.

The soils are gravelly loam, ideal for grape growing, and much emphasis has gone into the cultivation of cover crops of clover and cereals. These are then turned back into the soil to provide a carpet of mulch around the vines as well as important organic matter. The other benefit of course, is the moisture retained in the soil. Less than 30% of the vineyard is irrigated, and then only to maintain the health of the young vines, although there is ample water stored in the two dams on the property.

A wide trellis system has been developed based on the work of Professor Carbonneau of Bordeaux, to expose more leaf area to sunlight, increase air circulation to minimize disease and maintain high quality fruit, whilst substantially increasing yields.

http://www.fermoy.com.au/ - Fermoy - Tasting Notes On Australian & New Zealand wines

There is only essential use of machinery in the vineyard. For example, the tractor is never driven in the vineyard in winter or wet conditions, so that soil compaction is avoided. There are no pesticides used in the producing vineyard --- the birds and spiders are natural assets. The vines are handpruned and handpicked which enable Fermoy to 'handcraft' a unique product.

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