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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Mongeard Mugneret
Mongeard Mugneret Vosne Romanee
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $199.99
Dozen $2399.00
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Mongeard Mugneret Vosne Romanee
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $139.99
Dozen $1679.00
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Mongeard Mugneret Vosne Romanee 375ml
Available in cartons of six
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $99.99
Dozen $1197.00
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Mongeard Mugneret Vosne Romanee Les Maizieres Hautes
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $229.99
Dozen $2757.00
Mongeard Mugneret Vosne Romanee Les Maizieres Hautes - Buy online
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Mongeard Mugneret Vosne Romanee Les Maizieres Hautes
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $179.99
Dozen $2159.00
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Mongeard Mugneret Vosne Romanee Les Orveaux 1er Cru
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $299.99
Dozen $3597.00
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Mongeard Mugneret Vosne Romanee Petits Monts 1er Cru
By Mongeard Mugneret
Varietal PinotNoir
Region Burgundy / France
Each $349.99
Dozen $4197.00
Mongeard Mugneret Vosne Romanee Petits Monts 1er Cru - Buy online
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Mongeard Mugneret

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

https://www.mongeard.com/ - Mongeard Mugneret - Tasting Notes On Australian & New Zealand wines

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