|A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»|
|Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»|
|A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»|
|A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»|
|From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»|
|Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»|
|Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
Serafino Maglieri arrived in McLaren Vale 1968, partnered with his father who was working at Pirramimma and founded one of the McLaren Vale's leading wineries
From picking, pruning and cellar hand work to planting his own vineyards and building his first winery, Steve has enjoyed great success. In 1965, the father and son team bought 40 hectares of McLaren Vale scrub and set about the task of clearing it and planting vines. In 1972 Steve started his own winery Gully Wines, which he renamed Maglieri Wines in 1977. Steve wanted to create distinctive and characterful McLaren Vale wines and established his own style. The quality of wines improved steadily and by the early 1990s Maglieri was well positioned at the top of the McLaren Vale ladder. One of Serafino’s greatest achievements has been sensational success at the International Wine Challenge in London. Twice the Maglieri Shiraz beat all comers and was voted Best Shiraz of the Competition.
Maglieri was crowned Bushing King on two occasions, also winning the Trophy for Australia’s Best Shiraz in the 1997 Great Australian Wine Challenge he became internationally acclaimed after winning the Trophy for the Best Shiraz and Red Wine of the Year at the London International Wine Challenge. The success continued with the 2002 Serafino Cabernet Sauvignon winning Australia’s Cabernet of the Year in the Winestate Wine of the Year awards. The 2004 Cabernet Sauvignon was awarded Best Cabernet Advertiser Top 100, 2006 Cabernet Sauvignon winning the Bushing King Trophy and 2007 Cabernet again voted Best Cabernet in the Advertiser Top 100. Today the Serafino vineyards have expanded to 300 acres of prime McLaren Vale land and a new state of the art winery, purpose built for small batch production.
The modern Serafino estate and wineworks are set in the picturesque grounds of a resort complex which now boasts a newly refurbished restaurant overlooking Lake McLaren. Considered one of the most beautiful wine regions in Australia, McLaren Vale has gained an international reputation for producing wines with intense flavours and distinctive characters.
Nestled between the sea and the hills, enjoying a Mediterranean climate, the growing seasons of serafino's vineyards can be compared to parts of southern Europe. The moderate weather and pristine environment contribute to the production of the outstanding Serafino wines which express the unique qualities of the region.
Serafino can rely on his dedicated growers and skilled winemaking team to create McLaren Vale's most generously flavoured wines. The quality of fruit is paramount and Serafino's vineyards are idyllically positioned on the region's best soils. The highest standards of viticulture and sustainabale land management practices are crucial to the quality of wines.
Serafino's multitude of awards and accolades would not be possible without a fabulous team whose dedication, work ethic and attention to detail ensures success. The inspirational team includes cellar staff, vineyard managers, the highly skilled and passionate growers of McLaren Vale and a meticulous army of fruit pickers. Serafino's vineyards have expanded to three hundred acres of prime McLaren Vale viticultural assets, fruit is vinified in a state of the art winery, purpose built for small batch production. The best grapes are set aside after harvest and treated to a crush and cold soak, inoculated to choice strains of yeast and vinified with a view to creating intense wines which are treated to maturation in the finest French and American oak barrels.
Serafino is proud that his new winery, products, winemakers and brand portfolio are getting the acknowledgement they deserve. With a wide range of distinctive wines, Serafino is well known for being character filled and at the forefront of winemaking in the McLaren Vale region. Serafino makes wines that are a tribute to his Italian ancestry, soft and mellow wines at their very best. Serafino is able to offer an extensive range from 300 acres of vineyards, including the flagship Serafino Sharktooth label, Serafino and Sorrento ranges, Goose Island and Bellissimo. Take a chance, taste and enjoy, you will not be disappointed!