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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Mount Pierrepoint
Mount Pierrepoint Pinot Noir 2013 $27.99 / $335.00 12
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Available by the dozen
Pinot Noir by Mount Pierrepoint of Henty. Powerful yet refined, seductive plush flavours greet the palate, an array of red and black berry fruit flavours are matched by finely grained tannins. From an organically farmed, biodynamically managed vineyard, a salient expression of western districts Victoria Pinot Noir, having claimed a succession of significant awards at the hotly contested, national competition of Boutique Wine Makers. Major Thomas Mitchell, Surveyor-General of the colony of New South Wales, named Mount Pierrepoint after Major Charles Pierrepont who served with the 26th Regiment of Foot and fought in the Napoleonic Wars. Mid palate fleshy richness, generosity and length.
FromMount Pierrepoint
VarietalPinot Noir
RegionHenty / Victoria
EachDozen
27.99 335.00

Mount Pierrepoint

http://www.mountpierrepoint.com/ - Mount Pierrepoint - Tasting Notes On Australian & New Zealand wines
Mount Pierrepoint Estate specialises in making Pinot Noir wine, which is quickly being acclaimed as a quality cool climate Pinot Noir

Mount Pierrepoint was named by Major Thomas Mitchell in 1836. Mitchell arrived in Australia in 1827 to become the Surveyor-General of the colony of New South Wales, a position he held for 27 years. He was responsible for the placement of roads, bridges and towns, and as a result of leading four expeditions of exploration, he carried out most of the surveys of Eastern Australia, which lead to new grazing lands being established in southern Victoria. Mitchell named the area after Major Charles Pierrepont who served with the 26th Regiment of Foot and fought in the Napoleonic Wars. Pierrpont was killed in 1812 during the attack on the hornwork at Burgos, Spain.

http://www.mountpierrepoint.com/ - Mount Pierrepoint - Tasting Notes On Australian & New Zealand wines

In an unpublished paper, "British Military Map-Making in the Peninsular War", a paragraph explains the connection between Major Mitchell and Major Pierrepont: "The famous topopgraphers, Bainbrigge (Mount Baimbridge is located north of Hamilton), Mitchell, Freeth, Pierrepont and Colleton, to name a few, were among the early graduates of the first army educational system to be introduced to this country."

Mount Pierrepoint Estate was established by Andrew and Jennifer Lacey in 1998. The Estate is a small family owned and operated vineyard and winery, located 10km southeast of Hamilton in the Henty winegrowing region of Victoria. The vineyards are situated on the foothills of Mount Pierrepoint between Hamilton and Tarrington at an altitude of 200m and an average rainfall of 700mm.

The first vines to be planted were Pinot Noir, and subsequently Pinot Gris and Chardonnay vines have been planted. The predominantly red buckshot soils of the vineyard are derived from ancient volcanic basalt which is rich in minerals and is free draining. The vines are situated on a north facing slope, and are hand pruned and de-budded to ensure they are balanced to ripen the following season's fruit.

http://www.mountpierrepoint.com/ - Mount Pierrepoint - Tasting Notes On Australian & New Zealand wines

Andrew and Jennifer's children, Alexandra and Nicholas, are being raised on the estate, and are involved in all aspects of grape growing and wine making. The philosophy is to allow nature and seasonal variations to be expressed in the wine. Intervention is kept to a minimum enabling the natural character of the fruit to be developed over a 12 month period in french oak barrels.

The fruit is estate grown and managed for low yields of up to 1.5 tonne per acre. The grapes are hand picked, de-stemmed and fermented in open stainless steel vats. Utmost attention is given to the juice during fermentation including regular, day and night hand plunging. The wine is then very gently basket pressed and placed into a balanced proportion of new and old french oak. Malolactic fermentation occurs naturally during Spring after which the wine is lightly sulphured. The finished wine is selected as the best blend of barrels; it is bottled just prior to the following vintage and released approximately 6 months later.

Mount Pierrepoint Estate was excited about the release of Pierrepoint 2005 Pinot Noir. Pierrepoint 2005 recieved a rating of 91 in the James Halliday Wine Companion 2008, along with the following description of the wine: "Plum, Blackberry and traces of spice and forest flooor, a long, brisk finish, time still to go." It was awarded a Bronze Medal at the Australian Boutique Wine makers award conducted in Sydney. The previous 2004 vintage was judged Best Pinot Noir and best estate grown wine at the 2005 Boutique Wines of Australia competition.

http://www.mountpierrepoint.com/ - Mount Pierrepoint - Tasting Notes On Australian & New Zealand wines

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