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Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Campbells
Campbells Barkly Durif
Available in cases of 6
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $54.99
Dozen $659.00
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Campbells Bobbie Burns Shiraz
Available by the dozen
By Campbells
Varietal Shiraz
Region Rutherglen / Victoria
Each $21.99
Dozen $263.00
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Campbells Classic Rutherglen Liquid Gold Topaque 500ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Classic Rutherglen Muscat 500ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $39.99
Dozen $479.00
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Campbells Isabella Rutherglen Topaque 375ml
Available in cases of 6
By Campbells
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Merchant Prince Rare Muscat 375ml
Available in cases of 6
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $118.99
Dozen $1427.00
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Campbells Rutherglen Durif
Available by the dozen
By Campbells
Varietal Durif
Region Rutherglen / Victoria
Each $27.99
Dozen $335.00
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Campbells Rutherglen Muscat 375ml
Available by the dozen
By Campbells
Varietal Muscat
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Rutherglen Topaque 375ml
Available by the dozen
By Campbells
Varietal Tokay
Region Rutherglen / Victoria
Each $19.99
Dozen $239.00
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Campbells Shiraz Durif
Available by the dozen
By Campbells
Varietal Shiraz Durif
Region Rutherglen / Victoria
Each $17.99
Dozen $215.00
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Campbells

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines
Situated entirely within the defined Rutherglen Wine Region, the Campbell vineyards total approximately 64 hectares of trialled and proven varietals

Rutherglen's warm and dependable climate is, in many ways similar to the Rhone region of France and it comes as no surprise that the Rhone specialties of Shiraz (known as Syrah in France) and Durif prosper here. The vital ingredient to Rutherglen's climate is the normally long, warm and dry Autumn ripening period. This enables the grapes to slowly and consistently ripen to maturity, producing the true varietal flavours so evident in the Campbell reds and whites.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

The grapes are confidently left to linger on the vine and develop the high natural sugar levels and complexity required to produce the unique Muscat and Tokay of Rutherglen. With the range of grape varieties, different vineyard management techniques are employed to maximize each variety's potential. Scott Henry and Geneva Double Curtain are just a few of the trellising systems in use to vary fruit exposure and ripening processes.

Campbell's of Rutherglen grow Chardonnay, Semillon, Riesling, Trebbiano and Pedro Ximenez. The red varieties include Shiraz, the rare Durif, Cabernet Sauvignon, Ruby Cabernet and Malbec. The world renowned Rutherglen Muscats are made from the variety Muscat Petits Grains Rouge, and the Rutherglen Tokay from Muscadelle. Campbell's nursery block is home to many experimental varieties such as Viognier and Roussane, displaying the winemaking family's commitment to innovation in the vineyard.

The Campbell vineyards are in a unique and privileged position. Campbells of Rutherglen are the bearers of over four generations of winemaking knowledge, decades of aged stocks of wine, and some of the most modern winemaking technology available. This allows skillfully management of the ancient Soleras, not only to produce the grand Rutherglen Muscats and Tokays, but to capture the pure natural grape flavours of Rutherglen varieties, and to express them fully in the winery's sensational red and white table wines.

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

A full range of winemaking techniques is used to craft the award winning reds and whites. The use of heat exchangers and refrigerated storage is coupled to gentle tank pressing and controlled fermentation to protect delicate fruit aromas. Rotary fermenters enhance colour extraction for red wines. French and American oak barrels are used sparingly in the fermentation and maturation of some wines, always to enhance, never to dominate the natural fruit flavours. In total contrast, the fortified cellar remains the domain of ancient barrels gently nurturing their precious contents for decade upon decade of ageing to mellow maturity. The ancient Soleras are painstakingly nurtured by the devoted winemaking team.

The skilful art of blending, handed down to Colin Campbell by his forebears, is painstakingly carried out to ensure consistency of quality and the perpetuation of the Campbells style - from the most youthful muscats and tokays to the richest and most complex rare classification.

The worlds most influential wine critic, American Robert Parker Jnr, regularly heaps praise on Campbells fortifieds, having awarding the Rare Merchant Prince Muscat a near perfect 99 point out of 100, with the Isabella Rare Tokay a whisker behind with 98 points. Parker said of the Merchant Prince, "This is a stunning effort with levels of texture and richness that need to be tasted to be believed!" whilst the Isabella Tokay drew "It possesses superb intensity as well as palate presence with hints of honeysuckle, raisins, black tea, marmalade and toffee". Of the Rutherglen Muscat, "Rich, full bodied and extraordinarily intense, it is an amazing wine!"

http://www.campbellswines.com.au/ - Campbells - Tasting Notes On Australian & New Zealand wines

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