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Best prices on Australian & New Zealand wines and popular brand liquors
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Fraser Gallop
Fraser Gallop Cabernet Merlot
Available by the dozen
By Fraser Gallop
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $22.49
Dozen $269.00
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Fraser Gallop Parterre Cabernet Sauvignon
Available in cartons of six
By Fraser Gallop
Varietal CabernetSauv PetitVerdot CabernetFranc Malbec Merlot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Fraser Gallop Semillon Sauvignon
Available by the dozen
By Fraser Gallop
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $21.49
Dozen $257.00
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Fraser Gallop

http://www.frasergallopestate.com.au/ - Fraser Gallop - Tasting Notes On Australian & New Zealand wines
Fraser Gallop Estate are a small, premium wine producer in the Margaret River region

Fraser Gallop is all about producing the best wines possible from a wonderful location. 165 acres of undulating land on Metricup Road with about fifty under vine. The estate is a close neighbour to a number of iconic producers. You can be assured of high quality wines, as they endeavour to be ranked with the best of them. The philosophy is to allow the fruit to speak for itself.

http://www.frasergallopestate.com.au/ - Fraser Gallop - Tasting Notes On Australian & New Zealand wines

Great wine is made first in the vineyard, no stone is left unturned in growing the best possible fruit. Fraser Gallop aim to achieve elegance in their wines, wines that are interesting, complex, and layered – wines that keep you discovering. Through minimal intervention and the use of traditional techniques, as well as the latest technology, wines are created that show balance and finesse upon release, and have the structure and pedigree to thrive with careful cellaring.

Terroir is enormously important at Fraser Gallop Estate. It relates everything you taste, smell and see in a wine to the influence of its geographic origin, topography, soils, and vineyard/canopy management. To produce the best quality wines means to take care of every detail and make quality decisions at the micro level. Decisions at the micro level which lead to a tremendous experience at the macro level. In essence, the attention to detail from planting through to bottling, is unsurpassable.

Wilyabrup is a micro climate where cabernet in particular gives consistently great flavours. The selection of the property which would become Fraser Gallop Estate was undertaken between January and August 1998. Since first requirement was that the area produce outstanding cabernet, it was clear that the vineyard needed to be in the Wilyabrup region, home to producers like Moss Wood, Cullen, Pierro and Vasse Felix. The soils are rich, gravelly loams with clay sub-strata. These provide the attributes necessary for an un-irrigated vineyard.

http://www.frasergallopestate.com.au/ - Fraser Gallop - Tasting Notes On Australian & New Zealand wines

Since Bordeaux style cabernets are the passion at Fraser Gallop, 17 acres cabernet sauvignon, one acre merlot, one acre petit verdot, one acre cabernet franc and one acre malbec were planted. The area has also produced wonderful chardonnay, so 18 acres were planted. The clones are massively important, Houghton clone cabernet was selected along with Gin Gin chardonnay. Eight acres of semillon were planted in September 2007.

The winemaking philosophy at Fraser Gallop Estate is essentially about wine quality. All vines are dry grown from planting, cane pruned, low yielding (three tonnes/acre reds, two tonnes per acre chardonnay), shoot thinned, leaf plucked, bunch thinned and hand picked. An intensive approach, but one that is reaping rewards. When the grapes are handed over to the winery, they are of a truly high standard. It is paramount that the fruit's qualities are showcased in the final glass. This means minimal handling of the grapes and treating the grapes with kid gloves. This includes hand picking, gravity feeding the press and minimal pumping of the wine.

The winery building was completed in time for vintage 2008. With extensive planning and good equipment research and selection, one of the best equipped small winery facilities in WA is at the heart of Fraser Gallop. It is a joy for the winemaking team to work in and very efficient! With a capacity for 300 tonne of fruit, a small amount of quality-focused contract wine can also be made at the facility. The main aim for all wines made at Fraser Gallop is to preserve the fruit flavours in the grape as much as possible.

http://www.frasergallopestate.com.au/ - Fraser Gallop - Tasting Notes On Australian & New Zealand wines

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