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The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Villacampa Roble
Villacampa Tempranillo $287.88/Case of 12
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Available by the dozen
Tempranillo Cabernet Sauvignon by Villacampa Roble of Ribera, del, Duero. More strawberry and currants on the succulent palate, a juicy, mouth watering wine of opulent fruit flavours and background acidity, supported by fine, drying tannins. Many of Spain's most prestigious wines originate from a northern plateau, along the course of Ribera del Duero, within the premiere viticultural precincts of Castile and Leon. Nourished by the flows of River Duero, the vineyards of Villacampa Roble are situated within the provinces of Valladolid and Zamora, at the western districts of Castilla y Leon. A Vino de la Tierra in satisfying local country style, brimming with the iridescent fruit of Tempranillo and generous palate weight of Cabernet.
FromVillacampa Roble
VarietalTempranillo Cabernet Sauvignon
RegionRibera, del, Duero / Spain
EachDozen
23.99 287.00

Villacampa Roble

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

http://www.samsmith.com/ - Villacampa Roble - Tasting Notes On Australian & New Zealand wines

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