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Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Yarraloch
YarraLoch Arneis $275.88/Case of 12
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Available by the dozen
Arneis by Yarraloch of Yarra Valley. Traditionally fresh, bright and fruity with characters of pear, apple and almond. The Italians named the variety Arneis because it means little rascal, a difficult grape to manage in the vineyard and rarely cultivated in great amounts. It can successfully be argued that nobody knows fine wine like investment bankers, YarraLoch's Stephen Wood is a case in point. A sophisticated alternative to simpler, more popular table whites, ideal with oysters, fresh seafood, olives and antipasto.
FromYarraloch
VarietalArneis
RegionYarra Valley / Victoria
EachDozen
22.99 275.00

Yarraloch

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines
Unashamedly inspired by the great wines of Europe, the singular focus of YarraLoch is to create world class Yarra Valley wines, distinguished for their elegance, balance and complexity

At YarraLoch the vineyards are managed with the aim of producing the best wines, made to the highest level of care, the most exacting standards and attention to detail. Australian vineyards typically grow all their grape varieties on the same site. They might do one or two good wines but the rest are ordinary. You need to suit the variety to the site. YarraLoch's Stephen Wood intuitively understood that unique microclimes are suited to different wine grapes and established his operations astride three unique sub regions of the Yarra Valley.

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

He identified terroirs that suited the wines he wanted to make. The coldest is Whittlesea, where he grows chardonnay, merlot and shiraz, in the hope it will give him the peppery Northern Rhone-style fruit. The hottest is Kangaroo Ground, between Eltham and Tullamarine, where he grows cabernet sauvignon and shiraz. Between the two, climatically, is Coldstream, where YarraLoch grows 4½ hectares of pinot noir and chardonnay on a steep, north-facing slope.

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

http://www.yarraloch.com.au/ - Yarraloch - Tasting Notes On Australian & New Zealand wines

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