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. . Bress»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Two Hands
Two Hands Aerope Grenache
Available in cases of 6
By Two Hands
Varietal Grenache
Region Barossa / SouthAustralia
Each $70.99
Dozen $851.00
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Two Hands Angels Share Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Aphrodite Cabernet Sauvignon
Available in cases of 6
By Two Hands
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $139.99
Dozen $1679.00
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Two Hands Ares Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $139.99
Dozen $1679.00
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Two Hands Bellas Garden Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Two Hands Brave Faces GMS
Available by the dozen
By Two Hands
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Brilliant Disguise Moscato 500ml
Available by the dozen
By Two Hands
Varietal Muscat Frontignac
Region Barossa / SouthAustralia
Each $16.99
Dozen $203.00
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Two Hands Gnarly Dudes Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Lilys Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $56.99
Dozen $683.00
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Two Hands

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

From the beginning the wines were very well received at home and abroad with a healthy stream of reviews, culminating in 2004 with Robert M. Parker pronouncing Two Hands as 'the finest negociant operation south of the equator'

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

Two Hands make wines by a process of barrel classification - selecting the very best barrels for each range

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

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