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Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
. . Bress»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Two Hands
Two Hands Aerope Grenache
Available in cases of 6
By Two Hands
Varietal Grenache
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Two Hands Angels Share Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Aphrodite Cabernet Sauvignon
Available in cases of 6
By Two Hands
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $149.99
Dozen $1799.00
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Two Hands Ares Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $149.99
Dozen $1799.00
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Two Hands Bellas Garden Shiraz
Available in cases of 6
By Two Hands
Varietal Shiraz
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Two Hands Brave Faces GMS
Available by the dozen
By Two Hands
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Brilliant Disguise Moscato 500ml
Currently out of stock
By Two Hands
Varietal Muscat Frontignac
Region Barossa / SouthAustralia
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Two Hands Fields of Joy Clare Valley Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands Gnarly Dudes Shiraz
Available by the dozen
By Two Hands
Varietal Shiraz
Region Barossa McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Lilys Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region McLaren / SouthAustralia
Each $56.99
Dozen $683.00
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Two Hands Maxs Garden Heathcote Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Heathcote / Victoria
Each $56.99
Dozen $683.00
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Two Hands Sexy Beast Cabernet Sauvignon
Available by the dozen
By Two Hands
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $26.99
Dozen $323.00
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Two Hands Sophies Garden Shiraz
Available in cartons of six
By Two Hands
Varietal Shiraz
Region Padthaway / SouthAustralia
Each $59.99
Dozen $717.00
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Two Hands The Boy Eden Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Eden / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands The Wolf Clare Valley Riesling
Available by the dozen
By Two Hands
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $357.00
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Two Hands

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines
The 'two hands' are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible Shiraz

Michael came to the wine industry from a construction background having spent years attending wine tastings and collecting the wines of the world. In 1998, he established his own Australian wine export company and after three successful years of selling other people's wine, he and business partner Richard Mintz decided to start their own operation.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

From day one, Michael's role has been multi-faceted. He heads up the marketing side of things and is constantly nutting out new ways to keep the ideas fresh. He is eagerly involved in all aspects of the production process and has successfully overseen the construction of the new Two Hands cellar door and winery in the Barossa Valley at Neldner Road, Marananga.

Richard was a disenchanted chartered accountant by training with an M.B.A. from Adelaide University whose passion for wine started when he was appointed Chief Executive of one of Australia's leading cooperages. In early 2003, Richard left the cooperage to devote himself wholly to Two Hands Wines. He is active in all areas of the business from handling many of our long term projects to supporting international distributors, liaising with growers and even getting his 'two hands' dirty during vintage.

From the beginning the wines were very well received at home and abroad with a healthy stream of reviews, culminating in 2004 with Robert M. Parker pronouncing Two Hands as 'the finest negociant operation south of the equator'

In 2000 they started with just 17 tonnes of fruit from the McLaren Vale and Padthaway wine regions. The heart of the operation is still Barossa Valley based, the cellar door and winery are located in the sub district of Marananga. Opened in December 2003 the cellar door has already come to be regarded as one of the highlights of the region with its contemporary interior design and commitment to providing guests with an educational and personal wine experience. The Marananga winery was officially opened in November 2004, designed specifically for small batch production of the very best parcels of fruit.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

The Two Hands are innovative and not afraid to think outside the square as there are many different steps and countless hours involved, from vineyard, through to winemaking, tasting, blending and maturation in order to make consistent, quality wines. The Two Hands winemakers concentrate their efforts on sourcing the best fruit from the best Shiraz vineyards in Australia, working closely with growers on achieving the full potential of each individual site.

Quality, without compromise is central to the Two Hands philosophy, driving all the decisions from fruit and oak selection to packaging and promotion. Two Hands seek to differentiate ourselves, to be unique, fun and innovative while maintaining a high degree of professionalism and integrity.

Two Hands make wines by a process of barrel classification - selecting the very best barrels for each range

This is achieved by sourcing the best parcels of fruit available from six prime regions within Australia. Every parcel of fruit is handled separately, no matter how small, from crushing through to fermentation and oak maturation to ensure complexity and personality in the finished wines. Two Hands allow fruit to be the primary feature of all our wines with oak playing a supporting role.

http://www.twohandswines.com/ - Two Hands - Tasting Notes On Australian & New Zealand wines

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