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Best prices on Australian & New Zealand wines and popular brand liquors
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Lethbridge
Lethbridge Estate Pinot Noir $455.88/Case of 12
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Available by the dozen
Pinot Noir by Lethbridge of Geelong. A sweet cherry and briar flavoured palate with hints of clove. Lethbridge was originally planted to vine by Swiss immigrants circa 1874. All harvesting is done by hand, grapes are crushed and destemmed, a portion is included as whole bunches. Quality, without compromise, a European accented wine with the focus on balance and texture, made for enjoyment alongside good food.
FromLethbridge
VarietalPinot Noir
RegionGeelong / Victoria
EachDozen
37.99 455.00

Lethbridge

http://www.lethbridgewines.com.au/ - Lethbridge - Tasting Notes On Australian & New Zealand wines
Quality, without compromise, is central to the Lethbridge philosophy. The aim is to produce European accented wines which focus on balance and texture, made to be enjoyed with food

Lethbridge Wines grew from a friendship between Adrian Thomas, Ray Nadeson and Maree Collis. All three were busy establishing careers in science and medicine and shared a love of great wine which grew to be an obsession. Soon the afternoons sipping burgundies were replaced by weekends searching for the perfect vineyard site and then by afternoons digging holes and planting vines. For two of the partners (Maree and Ray) the passion for wine drove them to a sea change, and in 2003 after 7 years of balancing careers in science and running a vineyard and winery, they made Lethbridge Wines their reison d'etre. Maree Collis and Ray Nadeson are not your average winemakers of a boutique winery. Both were initially trained as research scientists and hold PhD degrees in chemistry and medicine, respectively. While combining their scientific careers with winemaking, Maree and Ray completed the winemaking degree at Charles Sturt University.

http://www.lethbridgewines.com.au/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

Winemaking is not really that different to science, both are creative and both involve 99% perspiration, 1% inspiration. Not surprisingly, the site at Lethbridge was selected based on scientific principles such as soil type, degree days and other climatic indicators, yet when the three partners first explored the property they discovered an ancient old wooden fermentation vat in one of the old sheds. Discussion with the previous owner (Ivor Perdrisat) revealed that his family, Swiss in origin, had planted a vineyard on the exact site back in the 1870's before the discovery of phylloxera in the region. The old wine vat has been reincarnated as a beautiful timber tasting bench in the cellar door. This story is compelling in the connection between traditional wisdom and modern science.

Quality, without compromise, is central to the Lethbridge philosophy, driving all the decisions from growing grapes, fruit yields, fermentation techniques, oak selection and maturation conditions, and all the way through to packaging and promotion. It is the Lethbridge aim to make real wines which reflect their unique terroir (soil, climate, aspect and bio-diversity).

The goal is to create European accented wines which focus on balance and texture, made to be enjoyed with food. Environmental sustainability is considered in all levels of production. Lethbridge seek to differentiate themselves; to be unique, innovative, experimenters and risk-takers, whilst remaining committed to the highest standards of quality and integrity. By capping annual production, Lethbridge will continue to produce wines of great quality and individuality.

http://www.lethbridgewines.com.au/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

The fruit comes from the Estate Vineyard in Lethbridge, originally planted in 1874 by Swiss immigrants (replanted by the current owners in 1996), and from another historic vineyard site in Mt Duneed, an area first planted in 1858, and the first vineyard to be replanted as the Geelong region re-emerged in 1970. To maintain true expression of terroir, Lethbridge keep the wines made from different vineyards and even from different blocks (soil types) within a single vineyard separate.

So just what does biodynamic mean? The essence of the method is based on the premise that the vineyard is a living, closed and self-sustaining ecosystem. This is an easy enough premise to accept, particularly for winemakers who believe that terroir is one of the most essential ingredients of a great wine. Biodynamic farming is an agricultural system with its roots in a philosophy. It was conceived by the Austrian philosopher/ scientist Dr Rudolf Steiner and has much in common with organic farming. Where it differs is in the use of special preparations and in the timing of their application based on the phases of the moon. Our forebears believed that the moon and sun rhythms, along with celestial events, seemed to affect plant growth and formation - thousands of years of experience cannot be easily discounted. More recently, biodynamics was considered a fringe activity pursued by crazy moon-gazers. The relationship between lunar cycles, soil and seasons is still a mysterious, misunderstood one.

But a list of biodynamic wine producers reads like a who's who of the world's best wines. Domaine de la Romanée Conti, Domaine Trapet, Domaine Leroy and Domaine Leflaive in Burgundy; in Alsace, Domaine Marcel Deiss, Albert Mann, Josmeyer, Domaine Weinbach, and Domaine Zind-Humbrecht. In the Rhône, Chapoutier and Tardieu Laurent. In the Loire, Didier Dagueneau, Domaine de la Coulée de Serrant and Domaine Huët. Australia also has its exponents including Cullen, Henschke, Jasper Hill, Castagna and Carlei. All these producers are driven by belief that biodynamics is better for the soil, the environment, the vines and the wines. With advocates such as these, who are Lethbridge to disagree!

http://www.lethbridgewines.com.au/ - Lethbridge - Tasting Notes On Australian & New Zealand wines

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