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Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
. . Bress»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Terre a Terre
Daosa Blanc de Blancs
Available in cartons of six
By Terre a Terre
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Daosa Natural Reserve
Available in cartons of six
By Terre a Terre
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Terre a Terre Crayeres Cabernet Sauvignon
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $49.99
Dozen $599.00
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Terre a Terre Crayeres Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $36.99
Dozen $443.00
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Terre a Terre Crayeres Vineyard Cabernet Franc
Available in cartons of six
By Terre a Terre
Varietal CabernetFranc
Region Wrattonbully / SouthAustralia
Each $39.99
Dozen $479.00
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Terre a Terre Crayeres Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv CabernetFranc Shiraz
Region Wrattonbully / SouthAustralia
Each $79.99
Dozen $959.00
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Terre a Terre Crayeres Vineyard Shiraz
Available in cartons of six
By Terre a Terre
Varietal Shiraz
Region Wrattonbully / SouthAustralia
Each $39.99
Dozen $479.00
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Terre a Terre Down to Earth Sauvignon Blanc
Available by the dozen
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $21.99
Dozen $263.00
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Terre a Terre Heysen Vineyard Pinot Noir
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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Terre a Terre Piccadilly Red
Available in cartons of six
By Terre a Terre
Varietal
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Piccadilly Rose
Available in cartons of six
By Terre a Terre
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Summertown Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Terre a Terre Wrattonbully Red
Available in cartons of six
By Terre a Terre
Varietal
Region Wrattonbully / SouthAustralia
Each $31.99
Dozen $383.00
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Terre a Terre

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines
Terre a Terre make wines from the cool climate regions of Adelaide's Piccadilly Valley and Wrattonbully on the Limestone Coast.

Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families. In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir domaines from Europe for importation to Australia. Inspired by the wines they discovered, they purchased a special piece of land in Wrattonbully and planted their first vineyard. From the beginning the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using the best of French and Australian wine practices. In addition to Terre à Terre, the couple also grow and make traditional method sparkling wine under the name DAOSA (Dedicated Artisans of South Australia), from their sparkling Chardonnay and Pinot Noir vineyards in Piccadilly Valley.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Terre a Terre's Crayeres vineyard is in the Wrattonbully GI, located just north of Coonawarra and south of Padthaway. Wrattonbully is considered a fairly new wine region of Australia. The first plantings in Wrattonbully date back to 1969, when 11 hectares were planted by the Penders, including 4 hectares of Shiraz, 4 hectares of Cabernet Sauvignon and 4 hectares of Chardonnay. This was followed by John Greenshields, with his Koppamurra Vineyard in 1974, where he planted 4 hectares of Cabernet Sauvignon. This vineyard has since been bought by Tapanappa and re named the Whalebone Vineyard, and is situated just across the road from the Terre a Terre vineyard.

Wrattonbully's vineyards are located east of the Kanawinka Fault, more elevated than the coastal plains vineyards, as well as being on much older limestone and much older soil sediments. The climate is very similar to Bordeaux with heat summations of 1,350 degree days during the growing season.

The climate in the Piccadilly Valley has a long term average of approximately 1,200 degree days during the growing season and the yearly rainfall is approximately 1,100mm. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Methode Traditionnelle.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Bizot vineyard is situated in the heart of Piccadilly Valley, one of the highest vineyards at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. Late in 2015, Terre a Terre took over management of one of the oldest vineyards in Adelaide Hills, Charles Chilly Hargrave’s property at Summertown in Piccadilly Valley. The Summertown vineyard is planted on a north south ridge. The 1987 Chardonnay plantings are on a gentle west facing slope, coming from cuttings from The Tiers Vineyard nearby, and have always been cane pruned. The Pinot Noir plantings sit on the top and the very steep eastern flank of the ridge, mostly spur pruned, using various clones through a progression of annual plantings.

Terre a Terre will continue the long established tradition of Chardonnay and Pinot for the Daosa label's sparkling wines. Much of the 1992 Pinot Noir plantings have been converted to cane pruning for optimal control of yields, for a Piccadilly Valley Pinot Noir under the Terre a Terre label. A long family tradition of outstanding fruit and exceptional wines. A wonderful endowment of vineyards from which to draw the finest vintages. A consuming passion for the winemakers art and the realization of a superb range of wines which are second to none. Exciting times ahead!

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

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