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A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla are dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Terre a Terre
Daosa Blanc de Blancs
Available in cartons of six
By Terre a Terre
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $84.99
Dozen $1019.00
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Daosa Natural Reserve
Available in cartons of six
By Terre a Terre
Varietal Chardonnay PinotNoir
Region Adelaide / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Cabernet Shiraz
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Sauvignon Blanc
Available in cartons of six
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $43.99
Dozen $527.00
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Terre a Terre Crayeres Vineyard Cabernet Franc Shiraz
Available in cartons of six
By Terre a Terre
Varietal CabernetFranc Shiraz
Region Wrattonbully / SouthAustralia
Each $30.99
Dozen $371.00
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Terre a Terre Crayeres Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal CabernetSauv CabernetFranc Shiraz
Region Wrattonbully / SouthAustralia
Each $79.99
Dozen $959.00
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Terre a Terre Down to Earth Sauvignon Blanc
Available by the dozen
By Terre a Terre
Varietal SauvBlanc
Region Wrattonbully / SouthAustralia
Each $28.99
Dozen $347.00
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Terre a Terre Heysen Vineyard Pinot Noir
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Piccadilly Red
Available in cartons of six
By Terre a Terre
Varietal
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Piccadilly Rose
Available in cartons of six
By Terre a Terre
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $29.99
Dozen $359.00
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Terre a Terre Summertown Vineyard Reserve
Available in cartons of six
By Terre a Terre
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Terre a Terre

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines
Terre a Terre make wines from the cool climate regions of Adelaide's Piccadilly Valley and Wrattonbully on the Limestone Coast.

Xavier Bizot and Lucy Croser both grew up surrounded by passionate winemaking families. In 2005 they launched their boutique wine import business, Terroir Selections. Together they unearthed small, terroir domaines from Europe for importation to Australia. Inspired by the wines they discovered, they purchased a special piece of land in Wrattonbully and planted their first vineyard. From the beginning the vision for Terre à Terre has been to grow the very best quality grapes, from the same vineyard sites every year, and then vinify them using the best of French and Australian wine practices. In addition to Terre à Terre, the couple also grow and make traditional method sparkling wine under the name DAOSA (Dedicated Artisans of South Australia), from their sparkling Chardonnay and Pinot Noir vineyards in Piccadilly Valley.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Terre a Terre's Crayeres vineyard is in the Wrattonbully GI, located just north of Coonawarra and south of Padthaway. Wrattonbully is considered a fairly new wine region of Australia. The first plantings in Wrattonbully date back to 1969, when 11 hectares were planted by the Penders, including 4 hectares of Shiraz, 4 hectares of Cabernet Sauvignon and 4 hectares of Chardonnay. This was followed by John Greenshields, with his Koppamurra Vineyard in 1974, where he planted 4 hectares of Cabernet Sauvignon. This vineyard has since been bought by Tapanappa and re named the Whalebone Vineyard, and is situated just across the road from the Terre a Terre vineyard.

Wrattonbully's vineyards are located east of the Kanawinka Fault, more elevated than the coastal plains vineyards, as well as being on much older limestone and much older soil sediments. The climate is very similar to Bordeaux with heat summations of 1,350 degree days during the growing season.

The climate in the Piccadilly Valley has a long term average of approximately 1,200 degree days during the growing season and the yearly rainfall is approximately 1,100mm. The terroir in the higher, cooler slopes of the Piccadilly Valley makes it ideal for Sparkling wine produced using Methode Traditionnelle.

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

Bizot vineyard is situated in the heart of Piccadilly Valley, one of the highest vineyards at 500m altitude. The soil is red clay and sandy loams over a 70 million-year-old shale rock formation. The Chardonnay is planted on a north-north east facing slope. Late in 2015, Terre a Terre took over management of one of the oldest vineyards in Adelaide Hills, Charles Chilly Hargrave’s property at Summertown in Piccadilly Valley. The Summertown vineyard is planted on a north south ridge. The 1987 Chardonnay plantings are on a gentle west facing slope, coming from cuttings from The Tiers Vineyard nearby, and have always been cane pruned. The Pinot Noir plantings sit on the top and the very steep eastern flank of the ridge, mostly spur pruned, using various clones through a progression of annual plantings.

Terre a Terre will continue the long established tradition of Chardonnay and Pinot for the Daosa label's sparkling wines. Much of the 1992 Pinot Noir plantings have been converted to cane pruning for optimal control of yields, for a Piccadilly Valley Pinot Noir under the Terre a Terre label. A long family tradition of outstanding fruit and exceptional wines. A wonderful endowment of vineyards from which to draw the finest vintages. A consuming passion for the winemakers art and the realization of a superb range of wines which are second to none. Exciting times ahead!

https://terreaterre.com.au/ - Terre a Terre - Tasting Notes On Australian & New Zealand wines

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