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Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Brookland Valley
Brookland Valley Estate Cabernet Merlot
Available in cartons of six
By Brookland Valley
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $45.99
Dozen $551.00
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Brookland Valley Estate Chardonnay
Available in cartons of six
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $42.99
Dozen $515.00
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Brookland Valley Reserve Cabernet Sauvignon
Available in cases of 6
By Brookland Valley
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Brookland Valley Reserve Chardonnay
Available in cartons of six
By Brookland Valley
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
Brookland Valley Reserve Chardonnay - Buy online
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Brookland Valley

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines
Brookland Valley estate wines are grown on the sunny ridge of an ancient landform through which a small brook known as the Wilyabrup flows to the nearby sea

The spectacular valley, set against a gently undulating landscape, offers protection from the winds and warmth for the vines, a perfect viticultural microclimate. Vineyard management, built on principles of sustainability and incorporating agricultural craft that relies on a respect for the soil and the environment, rewards Brookland Valley with wines of quality and elegance.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

But, there is more to Brookland Valley than its estate. It also controls 150ha of smaller vineyards that are dotted throughout the 120km length of the Margaret River wine region. These vines, also grown under the Brookland Valley principles of sustainability and respect, allow Brookland Valley winemakers to choose from a sheet of regional flavours to produce the symphony known as the Verse1 wines.

The Brookland Valley story begins in 1983 when the Jones family, seeking a return to life in the country, inspected a pioneering dairy property at Willyabrup. The family's plans to become cheese makers were quickly diverted into wine making after they witnessed the growth of the fledgling Margaret River wine region that was in those days starting to make its presence known on the world stage. In 1984 Malcolm engaged the services of two Eastern States vineyard consultants, Brian Crozer and Tony Jordan, to assist with the planning and planting of the vineyard.

Malcolm has learnt to combine his historical scientific data with visual observation to read the health of the soil and the vines

Establishing the vines was a family affair, with Quentin very much involved in the establishment of the vineyard alongside Malcolm. In 1997 Australia's second biggest wine company BRL Hardy, was seeking a boutique Margaret River winery producing premium wines to add to its portfolio. It was agreed with the proviso that Malcolm and Dee continue to operate the business ensuring continuity of the commitment to quality and excellence that has always driven them.

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

Since Brookland Valley lead the way in the mid-1980s with a technology-driven approach to viticulture, things have changed dramatically. The winemakers dig holes to check water levels rather than relying on electronic moisture meters, walking hundreds of kilometres inspecting individual vines, shoot thinning, reducing foliage and tasting the ripening fruit. Vines and the soil in which they grow are regarded as the most treasured possession and are treated with respect.

The Brookland Valley Estate vineyard is close-planted and flows down the valley from the sun-denched north-facing slopes to the more gentle flats along the banks of the Willyabrup Brook. Spur pruning was adopted some time ago and in essence it is treating the vines like irrigation systems with the trunk being the main pipe that divides into two. From these two branches the annual pruning ensures that 26 shoots will develop into fruiting canes.

It may come as a surprise to some that the Margaret River region is one of the biggest in Australia

Malcolm Jones decided back in 1997 that to present a true Margaret River region range of wines he needed a broad palate from which to make his selection. He entered into long-term agreements with two groups and an individual who were planning to plant vineyards. The agreements give Brookland Valley control over management of the vines and in particular the tonnages required. In this way Brookland Valley is able to impose its Estate Vineyard principles of sustainability over the vineyards from where it sources its Verse 1 fruit.

The Margaret is some 120km from north to south and 40km from west to east. It dwarfs areas such as the Barossa and Coonawarra and because of its size there are interesting sub-regional characteristics that in recent years have been the subject of experimentation by some of the local wineries. Thanks to the foresight of Malcolm Jones back in 1997 Brookland Valley now stands alone in the Margaret River region, and come vintage it has a reliable and quantifiable source of quality fruit with a tantalising spread of flavours and characteristics

http://www.brooklandvalley.com.au/ - Brookland Valley - Tasting Notes On Australian & New Zealand wines

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