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Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
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Viberti Barbera dAlba La Gemella DOC
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By Viberti
Varietal Barbera
Region Piedmont / Italy
Each $32.99
Dozen $393.00
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Viberti Barolo Buon Padre DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $69.99
Dozen $837.00
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Viberti Barolo Riserva Bricco Delle Viole DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $104.99
Dozen $1259.00
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Viberti Barolo Riserva La Volta DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $104.99
Dozen $1259.00
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Viberti Barolo Riserva San Pietro DOCG
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Barolo / Italy
Each $104.99
Dozen $1259.00
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Viberti Dolcetto dAlba Superiore DOC
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By Viberti
Varietal Dolcetto
Region Piedmont / Italy
Each $32.99
Dozen $393.00
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Viberti Langhe Dolba DOC
Available by the dozen
By Viberti
Varietal Dolcetto Barbera
Region Piedmont / Italy
Each $24.99
Dozen $299.00
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Viberti Langhe Nebbiolo DOC
Available in cartons of six
By Viberti
Varietal Nebbiolo
Region Piedmont / Italy
Each $40.99
Dozen $491.00
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Viberti Moscato dAsti DOCG
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By Viberti
Varietal Moscato
Region Piedmont / Italy
Each $28.99
Dozen $347.00
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http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

http://www.viberti-barolo.com/ - Viberti - Tasting Notes On Australian & New Zealand wines

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