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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
. . Bress»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
. . Bottega»
Loveblock
Loveblock Marlborough Pinot Gris
Available by the dozen
By Loveblock
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Loveblock Marlborough Pinot Noir
Available by the dozen
By Loveblock
Varietal PinotNoir
Region Marlborough / NewZealand
Each $32.99
Dozen $395.00
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Loveblock Marlborough Sauvignon Blanc
Available by the dozen
By Loveblock
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Loveblock

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines
Loveblock is a place of clean soils, healthy fauna and abundant flora, pure natural surrounds, sound viticutural practices and of course, great great wine

Back in 2004, Loveblock was a wild piece of land, untamed and hidden from the world. After working in the wine industry for most of their lives, Erica and Kim wondered what they could do with this wildness, how would the unique terroir translate to flavours in wine? Could they make wine that is elegant, restrained and complex? Wine that speaks of its place and season. Here in New Zealand land is precious; the economy largely depends on agriculture. As grape growers and wine farmers, Erica and Kim are custodians of this land. They must take care of it, restore soil balance and fertility without commercial fertilisers and chemical protection. They have learned that the rhythm of the land is immoveable, that we need to submit to it and respect it to get the best from it.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

Erica and Kim want to make the best wine they can, wine that speaks with the voice of naked terroir. To do this, they hired the best winemaker in the land! At the heart of their environmental practice and ethical farming is the triple bottom line concept, Profit People Place, which directs the business and balance sheet, human resources and the overall health of those people in the business as well as the land and farming methods. Loveblock have a deeply held belief that people are custodians of their land. They farm it and grow grapes in accordance with Organic Certification standards, Sustainable Winegrowing New Zealand principles and low chemical intervention farming.

Grapes harvested from organically grown vines vary significantly from those harvested from conventionally or SWNZ grown vines. Organic vines compete with grasses for minerals and water because weeds and grasses are not killed using chemical herbicides.

Vigor is naturally curbed, plants are less active at harvest time and therefore deliver lower yields and around two weeks later than conventionally grown grapes. With Sauvignon Blanc for instance, the flavour profile at harvest is less pungent for various reasons.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

Once harvested and in the winery, Organic Certification directs a low intervention regime that rejects using certain compounds routinely used in winemaking. Only organically certified products can be used, including yeasts and fining products. With limited yeasts available to capture a wider flavour spectrum and a lot of fining agents out of bounds, the organic winemakers’ toolbox is a lot more limited. In all cases, organic wine is a pure expression of the vineyard site and the handprint of the winemaker is much smaller. Winemakers have to be more careful, the flavours are more fragile and the thread of balance striven for in the vineyard needs to be retained. The wines are processed in a small Organically Certified Winery, developing at their own pace.

At Loveblock Farm, the anchor Estate Vineyard in Marlborough’s Awatere Valley is certified organic by BioGro New Zealand. The Loveblock team incorporate methods that are centuries old, such as composting to promote biodiversity and build soil, but they also draw from modern technology and equipment to make the vineyards more carbon efficient. Great wine of course, follows suit.

http://loveblockwine.com/ - Loveblock - Tasting Notes On Australian & New Zealand wines

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