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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Hill Smith
Hill Smith Adelaide Hills Chardonnay
Available in cartons of six
By Hill Smith
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Hill Smith Eden Valley Chardonnay
Available by the dozen
By Hill Smith
Varietal Chardonnay
Region Eden / SouthAustralia
Each $21.49
Dozen $257.00
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Hill Smith Eden Valley Sauvignon Blanc
Available by the dozen
By Hill Smith
Varietal SauvBlanc
Region Eden / SouthAustralia
Each $20.49
Dozen $245.00
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Hill Smith

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines
The seven hectare Hill Smith Estate Vineyard, nestled high up in the beautiful Eden Valley was established in 1979 and is now planted primarily to Sauvignon Blanc

Since the first wine was released in 1981, Hill Smith Estate Sauvignon Blanc has earned itself a reputation as one of Australia's most awarded Sauvignon Blanc wines. Over two decades of this estate grown wine have been awarded no less than 7 trophies, 18 gold, 43 silver and 79 bronze medals. The distinctive label, featuring an original painting of the vineyard by founder Wyndham Hill Smith, combines the tradition at the heart of the Hill Smith family with the contemporary styling befitting a modern Australian classic.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

What does it take to produce a classic? In the case of Hill Smith Estate Sauvignon Blanc it's a combination of tradition, know how and passion. When those qualities work together with the soil and climate of one of South Australia's premium wine growing regions, the result is a wine of outstanding elegance and character that is a classic in any sense of the word. The greatest contributor to any wine is undoubtedly nature itself, and at Eden Valley nature has been bountiful indeed.

With rocky, acidic soil, abundant winter rainfall but dry summers, the Valley provides ideal growing conditions. Careful management and clonally selected grafted vines ensure consistent quality and flavour. The high altitude (510 metres above sea level) provides a cool climate that extends the growing season, delaying harvest and enabling the fruit to mature slowly, enhancing and concentrating its flavours.

Surrounded by Conservation Park and dedicated to Sauvignon Blanc, Hill Smith Estate Vineyard adopts an environmentally friendly approach combined with modern viticulture and winemaking skills. The vines are encouraged to grow leafy, shady canopies that not only protect the grapes but provide shelter for the many kangaroos that also call the vineyard home.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

Hill Smith Estate has always tried to push the boundaries of terroir, allowing the wine to express itself. Wine is a unique expression of the land. When you think about it, great wine is grown rather than made. Hill Smith Estate Sauvignon Blanc traditionally is known as a zingy, fresh and intense style of Sauvignon Blanc. The winemaking should continually challenge traditional style and strive to further refine and evolve the wine.

The Hill Smith Estate vineyard always manages to grow dense, healthy canopies, which are perfect for shading the grapes during summer, resulting in the intense varietal characters and high natural acidity, so typical of the estate. The grapes are picked overnight in the cool, then crushed and de-juiced quickly before being clarified. Aromatic yeast strains are chosen and cool fermentations result in lifted fruit aroma and flavour. About 34% of the wine was fermented and matured in fine grained new French oak Barriques and Puncheons for over three months. This has helped add another dimension of subtle flavour, texture and complexity to the wine.

http://www.hillsmithestate.com/ - Hill Smith - Tasting Notes On Australian & New Zealand wines

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