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Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Pol Roger
Pol Roger Champagne NV Brut 1.5L MAGNUM
By Pol Roger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $219.99
Dozen $2639.00
Pol Roger Champagne NV Brut 1.5L MAGNUM - Buy online
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Pol Roger Champagne Vintage 1.5L MAGNUM
By Pol Roger
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $319.99
Dozen $3839.00
Pol Roger Champagne Vintage 1.5L MAGNUM - Buy online
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Pol Roger Cuvee Sir Winston Churchill
By Pol Roger
Varietal Chardonnay PinotNoir
Region Epernay / France
Each $319.99
Dozen $3839.00
Pol Roger Cuvee Sir Winston Churchill - Buy online
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Pol Roger Cuvee Sir Winston Churchill 1.5L MAGNUM
By Pol Roger
Varietal Chardonnay PinotNoir
Region Epernay / France
Each $779.99
Dozen $9359.00
Pol Roger Cuvee Sir Winston Churchill 1.5L MAGNUM - Buy online
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Pol Roger Pure Extra Brut N.V
Available in cases of 6
By Pol Roger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $114.99
Dozen $1379.00
Pol Roger Pure Extra Brut N.V - Buy online
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Pol Roger Rose
Available in cases of 6
By Pol Roger
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $144.99
Dozen $1739.00
Pol Roger Rose - Buy online
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Pol Roger

http://www.polroger.com/ - Pol Roger - Tasting Notes On Australian & New Zealand wines

http://www.polroger.com/ - Pol Roger - Tasting Notes On Australian & New Zealand wines

http://www.polroger.com/ - Pol Roger - Tasting Notes On Australian & New Zealand wines

http://www.polroger.com/ - Pol Roger - Tasting Notes On Australian & New Zealand wines

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