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An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Mumm
Mumm Champagne 15 Litres NEBUCHADNEZZAR
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $3999.99
Dozen $47997.00
Mumm Champagne 15 Litres NEBUCHADNEZZAR - Buy online
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Mumm Champagne 3 LITRES JEROBOAM
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $499.99
Dozen $5999.00
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Mumm Champagne 6 Litres METHUSELAH
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $999.99
Dozen $11999.00
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Mumm Champagne Cordon Rouge 1.5L MAGNUM
By Mumm
Varietal PinotNoir Chardonnay
Region Champagne / France
Each $279.99
Dozen $3359.00
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Mumm Champagne Grand Cordon
Available in cartons of six
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $99.99
Dozen $1197.00
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Mumm Champagne R Lalou Cuvee Prestige
By Mumm
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $399.99
Dozen $4799.00
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Mumm Champagne Rose 1.5L MAGNUM
By Mumm
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Blancs
By Mumm
Varietal Chardonnay
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Champagne RSRV Blanc De Noirs
By Mumm
Varietal PinotNoir
Region Champagne / France
Each $299.99
Dozen $3599.00
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Mumm Grand Cordon Rose
Available in cartons of six
By Mumm
Varietal Chardonnay PinotMeunier
Region Champagne / France
Each $109.99
Dozen $1319.00
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Mumm

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines
As a major player in the world of champagne, Mumm has been instrumental in the success of this outstanding product across the centuries.

It has been behind advances in viniculture and high-profile initiatives which have helped establish champagne's international reputation while respecting tradition and keeping pace with changing tastes and fashions.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

While it may be true that nature has been kind to the Champagne region, it is also true that man, with his know-how, boldness, and above all persistence, has managed to get the very best out of this unique terroir. It took him three hundred years, in which he faced the toughest of tests, to give the planet this symbol of celebration and shared enjoyment.

The history of the House of Mumm covers a century and a half of passion, dynamism and the pursuit of excellence. It is this tradition that has given rise to the renown and worldwide appreciation of Mumm and the famous Cordon Rouge. The Mumm brothers, Jacobus, Gottlieb and Philipp, who were from a rich family of German wine merchants and who also owned vineyards in the Rhine valley, arrived in Reims in 1827. Along with their business partner Friedrich Giesler, they set up P.A. Mumm et Cie, the initials standing for the forenames of their father, Peter Arnold Mumm.

Mumm possesses a prestigious vineyard stretching over 218 hectares

Most of it is located in the seven most renowned Grands Crus of the champagne growing region, Ay, Bouzy, Ambonnay, Verzy, Verzenay, Avize and Cramant, which are classified on average at 98% in the quality scale. A loyal partnership with local winegrowers has extended this production area. These vineyards ensure that Mumm's cellarmaster has a broad range of supplies and a palette of the highest quality.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Richness and subtleties of the Mumm vineyards traditions and know-how built up over generations, a constant awareness of quality - the spirit of the Maison Mumm, expressed with refinement and generosity in the range of Mumm champagnes.

The right to the champagne appellation has to be earned; and just to be considered for this privilege means meeting very rigorous criteria. These cover every step, from the treatment of the vines to the birth of the bubbles in the bottles. At each stage there is stringent legislation to be followed.

Pruning takes place in winter through to the end of March. The purpose of pruning is to ensure better ripeness of the grapes and to improve the quality of the wine. Then, between 15 March and 1st May, the vine shoots are trained along rows of wire. So as to ensure perfect protection of the grapes, harvesting machines are not authorised in Champagne. The grapes are picked exclusively by hand, parcel by parcel. For three weeks in September Mumm needs almost 1,000 harvesters. 4 000 kg of grapes give 2,550 litres of juice. One vine plant makes an average of one bottle of champagne.

While the terroir determines the quality of the wine, the process of blending the different crus decides the personality of each champagne house's production. In January the cellar-master creates the blend using a selection of over 100 different crus: this rich, complex blend gives the champagne its intensity and character.

http://www.mumm.com/ - Mumm - Tasting Notes On Australian & New Zealand wines

Mumm invests constantly in research to ensure continual improvement in the quality of its champagnes and to provide its vineyards with the most modern techniques while preserving the authentic character of the resulting wines.

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