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Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Mitchelton
Mitchelton Airstrip Marsanne Rousanne Viognier
Available by the dozen
By Mitchelton
Varietal Marsanne Rousanne Viognier
Region Goulburn / Victoria
Each $25.99
Dozen $311.00
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Mitchelton Blackwood Park Late Harvest 375ml
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $16.99
Dozen $203.00
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Mitchelton Blackwood Park Riesling
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $20.99
Dozen $251.00
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Mitchelton Cabernet Sauvignon
Available by the dozen
By Mitchelton
Varietal CabernetSauv
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Chardonnay
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Cuvee Blanc de Blancs Sparkling
Available by the dozen
By Mitchelton
Varietal Chardonnay
Region Goulburn / Victoria
Each $22.99
Dozen $275.00
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Mitchelton Heathcote Fiano
Available in cartons of six
By Mitchelton
Varietal Fiano
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Nero dAvola
Available in cartons of six
By Mitchelton
Varietal Nero dAvola
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $39.99
Dozen $479.00
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Mitchelton Heathcote Vermentino
Available in cartons of six
By Mitchelton
Varietal Vermentino
Region Heathcote / Victoria
Each $28.99
Dozen $347.00
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Mitchelton Marsanne
Available by the dozen
By Mitchelton
Varietal Marsanne
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton Print Shiraz
Available in cases of 6
By Mitchelton
Varietal Shiraz
Region Heathcote Goulburn / Victoria
Each $69.99
Dozen $839.00
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Mitchelton Shiraz
Available by the dozen
By Mitchelton
Varietal Shiraz
Region Goulburn / Victoria
Each $22.49
Dozen $269.00
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Mitchelton The Bend Pink Moscato
Available by the dozen
By Mitchelton
Varietal Moscato
Region Goulburn / Victoria
Each $15.49
Dozen $185.00
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Mitchelton Toolleen Vineyard Heathcote Shiraz
Available in cartons of six
By Mitchelton
Varietal Shiraz
Region Heathcote / Victoria
Each $48.99
Dozen $587.00
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Mitchelton

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia

Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

Highly Awarded Mitchelton has developed a reputation for consistently high quality table wines. The first trophy won in 1978, was for a Riesling, a variety Mitchelton is well respected for. In 2007, Mitchelton’s Blackwood Park Riesling celebrated 33 vintages. Mitchelton’s Shiraz wines have garnered great accolades. In a 1991 stunning double, Mitchelton won the Jimmy Watson Trophy for best dry one year old red for its 1990 Mitchelton Print Shiraz as well as winning Vineyard of the Year. Mitchelton won its first export award in 1986 and now offers its wine in 18 markets outside Australia including the UK, Europe, USA, Asia and South America.

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Nathan wine group, Mitchelton’s wines continue to go from strength to strength. The investment in quality winemaking and viticulture practices that Mitchelton has always employed has seen the development of a strong mentoring culture which has woven a deep thread of Mitchelton’s home grown philosophy throughout the team.

Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery. Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of the Mitchelton vineyard, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each soil profile is planted with the most suitable grape variety, clonal and rootstock combination. This intensive approach nurtures individual blocks separately, allowing every vine to achieve its full potential, revealing grapes of superior flavour and structure.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

The team at Mitchelton are dedicated to managing their backyard, acting as custodians of a sustainable and distinct eco-system. The estate’s influential and ever-present neighbour, the Goulburn River demands a holistic winery and vineyard approach. Banked by red gums and widening into billabongs, the river is an intrinsic part of a sensitive natural cycle. Eco-friendly initiatives include: Establishing a unique and innovative winery wastewater wetlands system using indigenous native reed species to treat process water for irrigation reuse in the vineyard. This has involved community engagement through Landcare Victoria, the local Shire Council, schools and Catchment Management Authority.

In 2004, following 30 years of successful winemaking and leadership of the Mitchelton team, Don Lewis made the decision to pursue other challenges. Toby Barlow and John Beresford, as winemaker and viticulturist, continued to shape Mitchelton’s focus on working with the estate, the Rhone varieties and crafting Victorian shiraz. In 2007, Mitchelton’s assistant winemaker Ben Haines, after working with Toby and John for several vintages stepped into the role of Winemaker for Mitchelton. Mitchelton remains committed to producing superb regional wines from the varieties that do best here, Shiraz, Viognier, Riesling and Marsanne

Mitchelton’s Victorian Range showcases the region’s ability to cultivate superb shiraz, viognier and riesling. Mitchelton’s Heathcote Shiraz explores the distinctive nuances of shiraz from the Heathcote area, a unique and distinctive region located in Mitchelton’s backyard. The three blends in Mitchelton’s Cursive Range, Airstrip, Crescent and Parish, are expressive of the innovative spirit of Mitchelton. The wines showcase its heritage in crafting distinctive wine from Rhone varieties. Print Shiraz is the pinnacle of Mitchelton winemaking. It honours the noble red variety originating in the Rhone Valley.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

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