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Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Andrew Nugent grew up next door to the ancient Penfold wineworks at Magill. He established a profound reputation as viticulturalist amongst the grand old estates of McLaren Vale, before returning to sow his very own vineyards in Adelaide Hills. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Mitchelton
Airstrip Marsanne Rousanne Viognier 2011
Available by the dozen
By Mitchelton
Varietal Marsanne Rousanne Viognier
Region Goulburn / Victoria
Each $24.99
Dozen $299.00
Airstrip Marsanne Rousanne Viognier 2011 - Buy online
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Mitchelton Blackwood Park Riesling 2016
Available by the dozen
By Mitchelton
Varietal Riesling
Region Goulburn / Victoria
Each $16.99
Dozen $203.00
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Mitchelton Print Shiraz 2010
Available in cases of 6
By Mitchelton
Varietal Shiraz
Region Heathcote Goulburn / Victoria
Each $69.99
Dozen $839.00
Mitchelton Print Shiraz 2010 - Buy online
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Mitchelton

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines
In 1967 Melbourne entrepreneur Ross Shelmerdine commissioned wine industry stalwart Colin Preece to find the best site for premium wine grape growing anywhere in south eastern Australia

Preece chose an old grazing estate, then known as Blackwood Park, in the Nagambie district in central Victoria for its climate, soil and proximity to the waterways. The site's history stretches back to 1836, when the explorer Major Thomas Mitchell crossed the river on his 900 kilometre journey from Sydney to Melbourne, at a place called Mitchellstown. Ross Shelmerdine called his fledgling winery Mitchelton, a derivation of Mitchellstown and the vineyard's first sod was turned in 1969. Don Lewis joined Preece for the fledgling winery's first vintage in 1973, and assumed the winemaker's mantle when Preece retired in 1974. That same year, Mitchelton's winery and spectacular cellar door complex, designed by renowned Australian architect Ted Ashton and complete with 55 metre tower, was officially opened.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

Highly Awarded Mitchelton has developed a reputation for consistently high quality table wines. The first trophy won in 1978, was for a Riesling, a variety Mitchelton is well respected for. In 2007, Mitchelton’s Blackwood Park Riesling celebrated 33 vintages. Mitchelton’s Shiraz wines have garnered great accolades. In a 1991 stunning double, Mitchelton won the Jimmy Watson Trophy for best dry one year old red for its 1990 Mitchelton Print Shiraz as well as winning Vineyard of the Year. Mitchelton won its first export award in 1986 and now offers its wine in 18 markets outside Australia including the UK, Europe, USA, Asia and South America.

The evolution of Mitchelton’s focus in the vineyard continues apace. Joining the Petaluma Group of wineries in 1994 and then the Lion Nathan wine group, Mitchelton’s wines continue to go from strength to strength. The investment in quality winemaking and viticulture practices that Mitchelton has always employed has seen the development of a strong mentoring culture which has woven a deep thread of Mitchelton’s home grown philosophy throughout the team.

Combining years of hands-on experience and an intimate understanding of the estate, the Mitchelton philosophy is to harness the vineyard’s potential by unlocking the best from individual blocks through innovation and attention to detail in the vineyard and the winery. Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of the Mitchelton vineyard, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each soil profile is planted with the most suitable grape variety, clonal and rootstock combination. This intensive approach nurtures individual blocks separately, allowing every vine to achieve its full potential, revealing grapes of superior flavour and structure.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

The team at Mitchelton are dedicated to managing their backyard, acting as custodians of a sustainable and distinct eco-system. The estate’s influential and ever-present neighbour, the Goulburn River demands a holistic winery and vineyard approach. Banked by red gums and widening into billabongs, the river is an intrinsic part of a sensitive natural cycle. Eco-friendly initiatives include: Establishing a unique and innovative winery wastewater wetlands system using indigenous native reed species to treat process water for irrigation reuse in the vineyard. This has involved community engagement through Landcare Victoria, the local Shire Council, schools and Catchment Management Authority.

In 2004, following 30 years of successful winemaking and leadership of the Mitchelton team, Don Lewis made the decision to pursue other challenges. Toby Barlow and John Beresford, as winemaker and viticulturist, continued to shape Mitchelton’s focus on working with the estate, the Rhone varieties and crafting Victorian shiraz. In 2007, Mitchelton’s assistant winemaker Ben Haines, after working with Toby and John for several vintages stepped into the role of Winemaker for Mitchelton. Mitchelton remains committed to producing superb regional wines from the varieties that do best here, Shiraz, Viognier, Riesling and Marsanne

Mitchelton’s Victorian Range showcases the region’s ability to cultivate superb shiraz, viognier and riesling. Mitchelton’s Heathcote Shiraz explores the distinctive nuances of shiraz from the Heathcote area, a unique and distinctive region located in Mitchelton’s backyard. The three blends in Mitchelton’s Cursive Range, Airstrip, Crescent and Parish, are expressive of the innovative spirit of Mitchelton. The wines showcase its heritage in crafting distinctive wine from Rhone varieties. Print Shiraz is the pinnacle of Mitchelton winemaking. It honours the noble red variety originating in the Rhone Valley.

http://www.mitchelton.com.au/ - Mitchelton - Tasting Notes On Australian & New Zealand wines

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