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Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
A collation of superior parcels from the Serafino estate vineyards in McLaren Vale, vinified in small, open top fermenters, pumped over twice daily for optimal extraction, pressed into French and American oak hogsheads for a luxurious twenty months maturation. Magnitude's mocha and mulberry spice nose precedes a full bodied palate of intense red berry fruits, sublimely integrated oak and mocha chocolate richness, all supported by an exquisite length over a carriage of supple, velvetine tannins.. Serafino»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The Hugo family property was a mixed farming enterprise, dairy and sheep stud, almonds and tomato, not to mention a paddock or two of grapevine for personal consumption. The first commercial vintage of Shiraz was in 1979 but a Reserve quality Shiraz was not considered for another twenty years. Hugo»
Penfolds
Penfolds Bin 138 Shiraz Grenache Mourvedre
Available by the dozen
By Penfolds
Varietal Grenache Shiraz Mourvèdre
Region Barossa / SouthAustralia
Each $40.99
Dozen $491.00
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Penfolds Bin 150 Marananga Shiraz
Available in cases of 6
By Penfolds
Varietal Shiraz
Region Barossa / SouthAustralia
Each $84.99
Dozen $1019.00
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Penfolds Bin 2 Shiraz Mataro
Available in cartons of six
By Penfolds
Varietal Shiraz Mourvedre
Region / SouthAustralia
Each $33.99
Dozen $405.00
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Penfolds Bin 28 Kalimna Shiraz
Available by the dozen
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $39.99
Dozen $479.00
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Penfolds Bin 311 Tumbarumba Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Tumbarumba / NewSouthWales
Each $39.99
Dozen $479.00
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Penfolds Bin 389
Available in cases of 6
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
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Penfolds Bin 51 Eden Valley Riesling
Available by the dozen
By Penfolds
Varietal Riesling
Region Eden / SouthAustralia
Each $27.99
Dozen $335.00
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Penfolds Bin 8 Cabernet Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $34.99
Dozen $419.00
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Penfolds Cellar Reserve Sangiovese
Available in cartons of six
By Penfolds
Varietal Sangiovese
Region Barossa Adelaide / SouthAustralia
Each $74.99
Dozen $899.00
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Penfolds Cellar Reserve Viognier 375ml
Available in cartons of six
By Penfolds
Varietal Semillon
Region / SouthAustralia
Each $35.99
Dozen $429.00
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Penfolds Koonunga Hill Seventy Six
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region Barossa McLaren Wrattonbully / SouthAustralia
Each $19.99
Dozen $239.00
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Penfolds Koonunga Hill Shiraz Cabernet 375ml
Available by the dozen
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $10.99
Dozen $131.00
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Penfolds Maxs Cabernet Sauvignon
Available in cartons of six
By Penfolds
Varietal CabernetSauv
Region / SouthAustralia
Each $28.99
Dozen $347.00
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Penfolds Maxs Chardonnay
Available in cartons of six
By Penfolds
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $28.99
Dozen $347.00
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Penfolds Maxs Shiraz
Available in cartons of six
By Penfolds
Varietal Shiraz
Region / SouthAustralia
Each $28.99
Dozen $347.00
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Penfolds Maxs Shiraz Cabernet
Available in cartons of six
By Penfolds
Varietal Shiraz CabernetSauv
Region / SouthAustralia
Each $28.99
Dozen $347.00
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Penfolds

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines
Penfolds was founded by a young English doctor who migrated to one of his country's most distant colonies a century and a half ago

Dr Christopher Rawson Penfold was born in 1811, the youngest of 11 children. He studied medicine at St Bartholomew's Hospital, London, graduating in 1838. Like many doctors before and since, Dr Penfold had a firm belief in the medicinal value of wine. Before he left Britain he had obtained vine cuttings from the south of France and these were planted around the site of the modest stone cottage he built with his wife, Mary, at Magill on the outskirts of Adelaide in 1845. The couple called this house The Grange, after Mary's home in England.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

Dr Penfold built up his medical practice and made fortified wines - port and sherry - for his patients. As the demand for their wine grew, the Penfolds expanded the vineyards and increased production.

Following Dr Penfold's death in 1870, the vineyards and winery continued to be very capably run by Mary Penfold, who had been fundamental in their establishment and development from the very beginning. The scale of Mary's success some 35 years after the company's small beginnings, is indicated by records showing that 107,000 gallons (close to 500,000 litres) of wine were stored at Magill in 1881. This quantity was said to represent one-third of all wine stored in South Australia at the time. By the turn of the century, the area under vine at Magill had grown to 50 ha (120 acres) and Penfolds was fast becoming a household name.

Penfolds owns vineyards throughout all the-major premium wine grape-growing regions of South Australia

As well as the Magill vineyard surrounding the original winery, there are Penfolds vineyards in the Barossa Valley, home of the world renowned Kalimna and Koonunga Hill vineyards. Vineyards are also owned in the Clare Valley, the Eden Valley (higher up and adjacent to the Barossa), McLaren Vale just south of Adelaide, and in Padthaway and Coonawarra in the far south-east of the state. Grapes are also purchased under long-term contracts from all premium areas in South Australia. Additionally the company has developed vineyards and growers in the emerging premium wine regions of Robe and Bordertown.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

The Magill Vineyard is Penfolds spiritual home, the site where Penfolds Wines was founded in 1844. Since the 1970s the land has been subject to the pressures of urban development and today just 5.2 ha (12.5 acres) of Shiraz vines remain, surrounding the Grange cottage. The grapes are used to produce Magill Estate Shiraz, the only wine still produced at the historic Magill winery.

The soil is fertile red-brown earth and the climate is generally warm. The oldest vines were planted in 1951 and the most recent in 1985. On average the Magill Vineyard yields about 40 tonnes of grapes. Kalimna is mostly planted to Shiraz and Cabernet, and produces the base, or motherwine, for Grange. The vineyard is located at the northern end of the Barossa, 4km (2.5 miles) north of Nuriootpa. The mature parts of the Kalimna vineyard were planted in the 1940s and 1950s.

There are gnarled, century-old Cabernet vines on the Golf Course Block - also called Block 42 - that sprawl, untrellised, over the ground and provide high-intensity fruit for Bin 707. In 1973 a 30ha block 5km north-east of Kalimna in the Barossa Valley, was selected and purchased by then Penfolds Chief Winemaker Max Schubert. It was planted two-thirds to Shiraz and one-third to Cabernet Sauvignon. The Koonunga Hill vineyard contributes to Penfolds red wines such as Grange, Bin 707 Cabernet Sauvignon, Bin 389 Cabernet, Shiraz, St Henri Shiraz and Kalimna Bin 28 Shiraz. Average yield is between four and six tonnes per hectare or about 1.5 to 2.5 tons per acre.

Penfolds invested in the Clare region, about 130km (80 miles) north of Adelaide, in the-late 1970s, at the recommendation of Max Schubert. The vineyards are now established and contribute to a number of premium wines, including the Penfolds Organic red wine. In Max Schubert, Don Ditter, John Duval and Peter Gago, Penfolds have nurtured four of Australia's great winemakers, who have passed the baton of responsibility for crafting Australia's most famous wines down through the past five decades.

https://www.penfolds.com/ - Penfolds - Tasting Notes On Australian & New Zealand wines

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