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The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Irrewarra
Irrewarra Chardonnay
By Irrewarra
Varietal Chardonnay
Region Colac / Victoria
Each $73.99
Dozen $887.00
Irrewarra Chardonnay - Buy online
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Irrewarra Pinot Noir
By Irrewarra
Varietal PinotNoir
Region Colac / Victoria
Each $73.99
Dozen $887.00
Irrewarra Pinot Noir - Buy online
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Irrewarra

http://www.irrewarravineyard.com.au/ - Irrewarra - Tasting Notes On Australian & New Zealand wines
Irrewarra vineyard is located in the heart of the Victorian western agricultural districts, approximately 150 kilometers southwest of Melbourne. Think dairy, beef, sheep, wheat, hay and forestry production

Nick and Gary Farr are father and son winemakers. They stand side by side but aren’t afraid to go head to head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste. Their respective lines, By Farr and Farr Rising, have received critical acclaim both in Australia and overseas. Nick Farr readily acknowledges the influence of his father in his winemaking and viticultural practices. These have been significantly enhanced by his own vast experience. While he was growing up, Nick worked alongside his father on the family estate and at some of the world's most illustrious domaines.

http://www.irrewarravineyard.com.au/ - Irrewarra - Tasting Notes On Australian & New Zealand wines

Nick’s enthusiasm and passion for wine is captivating. An excellent grounding in both the new and old schools of winemaking is the perfect complement to his individual tastes and ideas. The wines are not mainstream, they are expressions of vineyard and the land. That is the promise that's delivered. Irrewarra Vineyard is surrounded by inland lakes and volcanic plains. It is a diverse and beautiful landscape that relies on a high amount of natural rainfall throughout the year. The Western plains are quite exposed to the elements which contributes to the vineyard sites mystic. It is a site that truly reflects the complexities and varietal characters of the vines that are planted in this cool climate region.

The soils across the slope of the site are a mixture of grey sandy clay loams at the south end to dark brown loams with fragments of buckshot and quartz gravels towards the north. All with underlying brown to yellow clays.

Overall the soils remain very moist throughout the year because of the clay based soil profile and annual rainfall of 885mm, resulting in the very attractive damp earthiness character in the fruit and wine.

http://www.irrewarravineyard.com.au/ - Irrewarra - Tasting Notes On Australian & New Zealand wines

http://www.irrewarravineyard.com.au/ - Irrewarra - Tasting Notes On Australian & New Zealand wines

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