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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
. . Bottega»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Dog Point
Dog Point Chardonnay
Available in cartons of six
By Dog Point
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $40.99
Dozen $491.00
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Dog Point Pinot Noir
Available in cartons of six
By Dog Point
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $47.99
Dozen $575.00
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Dog Point Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Dog Point Section 94 Sauvignon Blanc
Available in cartons of six
By Dog Point
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $37.99
Dozen $455.00
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Dog Point

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines
The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district

These were days of few fences, of boundary riders and boundary keeping dogs. Shepherd's dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. These delinquent canines would retreat to a tussock and scrub covered hill which they inhabited, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

The Dog Point region is home to one of New Zealands cultural and ecological treasures, 'ti kouka', commonly known as the cabbage tree. This attractive, distinctive, hardy native New Zealand plant is an aesthetic feature of the Dog Point landscape. Its remarkable natural qualities and strong signature of geographical identity have a synergy with the wines of Dog Point, which are a natural expression of the land from which they are created.

Marlborough's Wairau Valley is the major grape growing region of New Zealand, a confined geographical area at the northern tip of the South Island. Abundant sunshine, low rainfall and cool autumn nights characterise our long growing season, enabling the slow evolution of a rich array of vibrant fruit flavours.

Fruit for the Dog Point wines is sourced from selected vineyard plantings dating back to the late 1970's. These older well-established vines situated on free draining silty clay loams are supplemented with fruit from closely planted hillside vines with a clay loam influence.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

Dog Point Vineyard combines the considerable wine-growing experience of Ivan and Margaret Sutherland and James and Wendy Healy. The philosophy at Dog Point involves nothing less tham total involvement by the partners, from the vineyard and nurture of the fruit, through the entire winemaking process, and eventually to marketing the regionally distinctive expressive Dog Point wines.

The estate's premium Cuvée Section 94 is made from Sauvignon Blanc grown to a specific area of the vineyard. The title Section 94 dates back to an early survey of Marlborough, and in particular the subdivision of the vast Hawkesbury Run which at that time encompassed an area of 6878 acres, 7 roods and 5 perches. Wine from this vineyard shows distinctive yellow fruit influence, which together with extended lees contact in older oak barrels produces a wine with considerable texture and flavour. Section 94 is Sauvignon Blanc with a difference.

James Healey and Ivan Sutherland did not leap head first into Dog Point Vineyards and they did not try and expand too quickly at their winery which is best described, Sutherland says, as the bare bones of a building with the best equipment money can buy. In their previous incarnations as winemaker (Healey) and viticulturist (Sutherland) at Cloudy Bay Wines, they learned exactly what money could buy so they figured out what they needed.

They had also secured markets before they began bottling, relying on contacts made over the years in Australia, Britain and the United States. One of the keys to the success of Dog Point Vineyards lies in the vineyard itself, they employ 14 fulltime workers to attend to the pampering needed by their close-planted, low-cropped vines. And though they are producing only 8000 cases a year, they own 80ha of vines and keep up with maintenance costs by selling a substantial proportion of grapes to Cloudy Bay Wines.

http://www.dogpoint.co.nz/ - Dog Point - Tasting Notes On Australian & New Zealand wines

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