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The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang among the Hilltops. McWilliams»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Amberley Estate
Amberley Chardonnay
Available by the dozen
By Amberley Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Chenin Blanc
Available by the dozen
By Amberley Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Kiss Tell Moscato
Available by the dozen
By Amberley Estate
Varietal Frontignac Muscat Gordo
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Amberley Kiss Tell Moscato Rosa
Available by the dozen
By Amberley Estate
Varietal Muscat
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
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Amberley Merlot
Available by the dozen
By Amberley Estate
Varietal Merlot
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Secret Lane Cabernet Merlot
By Amberley Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Secret Lane Sauvignon Blanc
Available by the dozen
By Amberley Estate
Varietal SauvBlanc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Secret Lane Semillon Sauvignon
Available by the dozen
By Amberley Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Amberley Shiraz
Available by the dozen
By Amberley Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $20.99
Dozen $251.00
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Amberley Estate

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines
The beautiful Amberley property is considered to be one of the finest in the Margaret River region

Established in 1986, Amberley Estate has remained true to it's original philosophy of making premium wines from fruit grown exclusively in the Margaret River region. Such a promise has ensured Amberley Estate wines capture the richness and character of this world-class appellation. Amberley Estate's flagship property covers a total area of 67 hectares with 31.48 hectares under vine. It was primarily the subject of a detailed soil, climactic and aspect analysis before the original owners decided to establish a vineyard.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

Several criteria had to be met - the total property needed to comprise of at least 70 hectares of untouched natural landscape in order that 40 hectares could be cleared and pastured. The ideal soil requirement was deep red gravelly loam with an abundance of Jarrah and Marri (Red Gum) Trees in existence. Easterly slopes to protect the vines from westerly gales and adequate, good quality water on site were a necessity. The current site satisfied these criteria and the first vines were planted in 1986.

One can catch glimpses of the blue waters of Geographe Bay through the valley which runs through the centre of the property and is protected from westerly winds by towering Jarrah and Marri Trees and steep slopes. These winds in particular can devastate setting fruit in the spring, making vine protection a necessity. Other favourable features of nearby Geographe Bay are the moderating & cooling influence it has on the hot easterly winds which blow during the height of summer and which have the potential to damage and burn the vine canopy and fruit.

"My vineyard philosophy is based on sourcing high quality fruit to produce the styles and quality that Amberley is renowned for!" Phil Smith Viticulturist, Amberley Estate

Easterly and north easterly facing slopes on the property enable vines to capture maximum morning sunlight when they're most active and minimise heat stress from the afternoon sun. Phil Smith is responsible for overseeing the overall operation of the Amberley Estate vineyards, as well as the provision of grower liaison services to over twenty contracted growers in the area, negotiating their contracts and sourcing all fruit required for the company.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

His vineyard philosophy is based on a belief that fruit and wine quality can only be achieved through well-balanced vines from a uniform vineyard. Through effective management of shoot growth and cropping levels as well as effective management of pruning, one can create vines with a balanced ratio of pruning weight to fruit weight. Such balanced vines and uniform vineyards lead to high quality fruit being delivered to the winery.

Amberley Estate's wines are a total representation the region, and a blend of old and new winemaking techniques. The varieties planted at the vineyard are considered the best performing and most popular varieties from the region. An additional vineyard, Yallingup Estate, is managed by Amberley Estate. Yallingup Estate has 11 hectares planted and is located off Abbey Farm Road near Amberley.

Amberley is the largest Margaret River winery to use only fruit from the appellation

Fruit is sourced from 20 contract growers located throughout the Margaret River region. They are situated between Cowaramup and Marybrook in the north of the Margaret River appellation and occasionally as far south as Witchcliffe.

http://www.amberleyestate.com.au/ - Amberley Estate - Tasting Notes On Australian & New Zealand wines

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