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A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soup├žon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Redgate
Redgate Bin 588 Cabernet Merlot 2015
Available by the dozen
By Redgate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
Redgate Bin 588 Cabernet Merlot 2015 - Buy online
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Redgate Sauvignon Blanc Semillon 2016
Available by the dozen
By Redgate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $18.99
Dozen $227.00
Redgate Sauvignon Blanc Semillon 2016 - Buy online
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Redgate

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines
Redgate Wines is located in a beautiful part of the Margaret River Wine Region that is very close to the wild coast line where the Indian and Southern Oceans meet

Close by the winery lies Redgate Beach (a favourite spot for both body surfers and fisherman) and a Redgate Road which runs from Redgate Beach to the village of Witchcliffe, there seems to be little in the way of official history in regard to where the Redgate name came from.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

Bill Ullinger, the founder and proprietor of Redgate Wines, has passed on his version of how he came to use the name Redgate. Although there is no evidence to suggest that this version of events is anything but the truth, one tends to find that as the sun (and the wine bottle) go down in Margaret River the tales seem to grow ever longer with the shadows.

It would seem that not long after the turn of the last century there was a farmer whose farm was located just inland from what is now Redgate Beach and on what was to become Redgate Road. Now as Margaret River in those days was an extremely long way from any major towns (Perth would have been nearly a two day trip by carriage) there tended to be a relative shortage of places one could obtain an alcoholic beverage.

As the locals who lived around Redgate Beach found getting to the local watering hole a little difficult they decided they needed an alternative. And so the story goes that our friendly farmer, who happened to have a prominent Red Gate at the front of his property, decided that he would operate a spirit still that may not have been legal. Due to the secretive nature of this operation those in know would come to the farm and ask if there was any Red Gate available. Bill, in his wisdom, has deemed it not necessary to tell us the final outcome of this illicit operation, but if the local constabulary were anything like the rest of their Australian colleagues of the day, I'm sure they were always on top of quality control at Redgate.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

Moving ahead to 1981 and the Ullinger's first vintage, Bill felt that this story accorded well with what he was trying to establish. That would be a place where all and sundry could drop by and ask for a drop of their favourite beverage in a warm and friendly environment where quality control was a watchword.

Bill Ullinger is the original owner of Redgate Wines, which he established in 1976. A World War II Lancaster pilot, Bill is renowned in the West Australian wine industry as one who speaks his mind whatever the consequences. Bill's colourful language and firm vocal stands on issues he believed in, have become a hallmark, in an industry dominated by powerful major companies.

The Redgate property is one of the southernmost vineyards in the Margaret River Region, situated just 3 kilometres from the Indian Ocean. Bill and Paul Ullinger originally made the wine themselves, but have used professional winemakers in recent years, the most recent addition being Andrew Forsell, who joined Redgate in 1995. Andrew hails from Melbourne, and was inspired to become a winemaker after visiting a vineyard in Victoria and tasting what he considered to be very poor wines. Resolving to produce far better quality wines he enrolled to study Wine Science at Wagga Wagga in 1979, he has since accumulated vast experience in both Australia and California.

Redgate is now a 22-hectare vineyard with varieties divided between Semillon, Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and small amounts of Riesling, Shiraz and Merlot. The vines are grown on soil varying from gravelly loam to sand with a clay base. A spring-fed dam supplies any water needed from November to February. Over the course of the next year or two, full production should be reached in the vineyard meaning that about 200 tonnes of Redgate's own fruit will be crushed each year at the winery making approximately 12,000 cases of wine.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

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