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By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Tim Knappstein began his apprenticeship under the family owned Stanley Wine Company. Within a decade, Tim had won more than 500 show awards, gold medals and trophies for the premium Leasingham range. Riposte»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Redgate
Redgate Bin 588 Cabernet Merlot
Available by the dozen
By Redgate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $17.99
Dozen $215.00
Redgate Bin 588 Cabernet Merlot - Buy online
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Redgate Sauvignon Blanc Semillon
Available by the dozen
By Redgate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
Redgate Sauvignon Blanc Semillon - Buy online
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Redgate

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines
Redgate Wines is located in a beautiful part of the Margaret River Wine Region that is very close to the wild coast line where the Indian and Southern Oceans meet

Close by the winery lies Redgate Beach (a favourite spot for both body surfers and fisherman) and a Redgate Road which runs from Redgate Beach to the village of Witchcliffe, there seems to be little in the way of official history in regard to where the Redgate name came from.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

Bill Ullinger, the founder and proprietor of Redgate Wines, has passed on his version of how he came to use the name Redgate. Although there is no evidence to suggest that this version of events is anything but the truth, one tends to find that as the sun (and the wine bottle) go down in Margaret River the tales seem to grow ever longer with the shadows.

It would seem that not long after the turn of the last century there was a farmer whose farm was located just inland from what is now Redgate Beach and on what was to become Redgate Road. Now as Margaret River in those days was an extremely long way from any major towns (Perth would have been nearly a two day trip by carriage) there tended to be a relative shortage of places one could obtain an alcoholic beverage.

As the locals who lived around Redgate Beach found getting to the local watering hole a little difficult they decided they needed an alternative. And so the story goes that our friendly farmer, who happened to have a prominent Red Gate at the front of his property, decided that he would operate a spirit still that may not have been legal. Due to the secretive nature of this operation those in know would come to the farm and ask if there was any Red Gate available. Bill, in his wisdom, has deemed it not necessary to tell us the final outcome of this illicit operation, but if the local constabulary were anything like the rest of their Australian colleagues of the day, I'm sure they were always on top of quality control at Redgate.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

Moving ahead to 1981 and the Ullinger's first vintage, Bill felt that this story accorded well with what he was trying to establish. That would be a place where all and sundry could drop by and ask for a drop of their favourite beverage in a warm and friendly environment where quality control was a watchword.

Bill Ullinger is the original owner of Redgate Wines, which he established in 1976. A World War II Lancaster pilot, Bill is renowned in the West Australian wine industry as one who speaks his mind whatever the consequences. Bill's colourful language and firm vocal stands on issues he believed in, have become a hallmark, in an industry dominated by powerful major companies.

The Redgate property is one of the southernmost vineyards in the Margaret River Region, situated just 3 kilometres from the Indian Ocean. Bill and Paul Ullinger originally made the wine themselves, but have used professional winemakers in recent years, the most recent addition being Andrew Forsell, who joined Redgate in 1995. Andrew hails from Melbourne, and was inspired to become a winemaker after visiting a vineyard in Victoria and tasting what he considered to be very poor wines. Resolving to produce far better quality wines he enrolled to study Wine Science at Wagga Wagga in 1979, he has since accumulated vast experience in both Australia and California.

Redgate is now a 22-hectare vineyard with varieties divided between Semillon, Sauvignon Blanc, Chenin Blanc, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and small amounts of Riesling, Shiraz and Merlot. The vines are grown on soil varying from gravelly loam to sand with a clay base. A spring-fed dam supplies any water needed from November to February. Over the course of the next year or two, full production should be reached in the vineyard meaning that about 200 tonnes of Redgate's own fruit will be crushed each year at the winery making approximately 12,000 cases of wine.

http://www.redgatewines.com.au/ - Redgate - Tasting Notes On Australian & New Zealand wines

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