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Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
By one of the most consequential winemakers in the greater Canberra GUI, crafted from Shiraz grown to mature vines at Kyeema, on an elevated granite saddle near Murrumbateman. Reserve Shiraz has enjoyed a series of compelling national trophy wins, including Best Red Sydney Royal Wine Show. Collector»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Zema Estate
Zema Estate Cabernet Sauvignon
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
Zema Estate Shiraz - Buy online
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Zema Estate

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines
Grape growing and winemaking has been a large part of the Zema Family history and heritage dating back to the 1800s

Matteo Zema opened the first wine bar/tavern in Armo, Reggio Calabria in 1835, much to the angst of the local authorities at the time. Although the tavern no longer exists, it was this legacy and a passion for wine that has been passed down from generation to generation. After migrating to Australia, Nicola Zema started working for Wynns in 1953, hand pruning, picking and planting, a job that continued through until his retirement in 1975.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

The passion for wine never diminished and the Zema family's dream was to one day own a piece of Coonawarra’s famed terra rossa soil and create their own world class wines. Coonawarra is world renowned for its remarkable terra rossa soil, a thin metre-deep band of soil overlaying a deep formation of limestone. Another major influence on the region's viticultural performance is the permanent water table two to four metres below the surface.

The dream became reality in 1982 when Demetrio and Francesca Zema purchased one of the finest parcels of viticultural land, in the very heart of the Coonawarra region. The first vintage of Zema Estate wines was made with very little equipment, a tin shed and an old milk tanker under the generous guidance of veteran Coonawarra Winemaker Ken Ward.

The Zema family moved in to the small home on site and went about establishing their new winery. Additional buildings were added over time, from the initial winery and Cellar Door sales constructed in time for the 1983 vintage to the recently added new Cellar Door, office complex and warehouse which was finally opened in 2006.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

From Demetrio's original 20 acre vineyard the Zema family have further developed vineyards to today's holdings of more than 150 acres, all required to keep up with the flourishing demand for Zema Estate's premium quality red wines. Things have changed at Zema Estate since its first vintage in 1982. Today the Zema winery is as modern as any in Coonawarra with the equipment and capacity required for quality wine production.

Today Zema Estate is managed by Nick and Matt Zema with Demetrio and Francesca never too far away, either helping out in Cellar Door or cooking up a storm for visitors, staff and guests. There is also a small team of dedicated staff, many of whom have worked with the family for a number of years and contributing enormously to the success of the wines and the business. The bottling of all Zema Estate wines is done on-site at the winery. The family has for many years operated its own bottling line however due to increasing demand this has recently changed to using a large and modern mobile bottling facility which sets up on-site on demand.

The Zema winemaking team painstakingly pump the reddening juice over the grape skins during fermentation, optimising colour and tannin extraction balanced with strong fruit flavours. Further richness and complexity develops with fermentation in oak, static and rotary fermenters before being matured in small oak casks. Vintage usually occurs March to April, with great care taken to preserve the grapes intensity of flavour and structure created by the combination of Coonawarra's soil, climate and the family's traditional vineyard practices.

Zema Estate is vigorously traditional in its approach to vineyard practices. Zema rejects the irrigation and mechanical pruning common in the region, in favour of dry land viticulture and hand pruning to produce intense, rich fruit of unparalleled quality. Although the Zema family deservedly takes great pride in their achievements they have not lost sight of their original philosophies, estate grown, hand pruned, minimally irrigated and hand crafted. Premium Coonawarra estate bottled wines, consistent refined and exceptional

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

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