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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Zema Estate
Zema Estate Cabernet Sauvignon
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
Zema Estate Shiraz - Buy online
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Zema Estate

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines
Grape growing and winemaking has been a large part of the Zema Family history and heritage dating back to the 1800s

Matteo Zema opened the first wine bar/tavern in Armo, Reggio Calabria in 1835, much to the angst of the local authorities at the time. Although the tavern no longer exists, it was this legacy and a passion for wine that has been passed down from generation to generation. After migrating to Australia, Nicola Zema started working for Wynns in 1953, hand pruning, picking and planting, a job that continued through until his retirement in 1975.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

The passion for wine never diminished and the Zema family's dream was to one day own a piece of Coonawarra’s famed terra rossa soil and create their own world class wines. Coonawarra is world renowned for its remarkable terra rossa soil, a thin metre-deep band of soil overlaying a deep formation of limestone. Another major influence on the region's viticultural performance is the permanent water table two to four metres below the surface.

The dream became reality in 1982 when Demetrio and Francesca Zema purchased one of the finest parcels of viticultural land, in the very heart of the Coonawarra region. The first vintage of Zema Estate wines was made with very little equipment, a tin shed and an old milk tanker under the generous guidance of veteran Coonawarra Winemaker Ken Ward.

The Zema family moved in to the small home on site and went about establishing their new winery. Additional buildings were added over time, from the initial winery and Cellar Door sales constructed in time for the 1983 vintage to the recently added new Cellar Door, office complex and warehouse which was finally opened in 2006.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

From Demetrio's original 20 acre vineyard the Zema family have further developed vineyards to today's holdings of more than 150 acres, all required to keep up with the flourishing demand for Zema Estate's premium quality red wines. Things have changed at Zema Estate since its first vintage in 1982. Today the Zema winery is as modern as any in Coonawarra with the equipment and capacity required for quality wine production.

Today Zema Estate is managed by Nick and Matt Zema with Demetrio and Francesca never too far away, either helping out in Cellar Door or cooking up a storm for visitors, staff and guests. There is also a small team of dedicated staff, many of whom have worked with the family for a number of years and contributing enormously to the success of the wines and the business. The bottling of all Zema Estate wines is done on-site at the winery. The family has for many years operated its own bottling line however due to increasing demand this has recently changed to using a large and modern mobile bottling facility which sets up on-site on demand.

The Zema winemaking team painstakingly pump the reddening juice over the grape skins during fermentation, optimising colour and tannin extraction balanced with strong fruit flavours. Further richness and complexity develops with fermentation in oak, static and rotary fermenters before being matured in small oak casks. Vintage usually occurs March to April, with great care taken to preserve the grapes intensity of flavour and structure created by the combination of Coonawarra's soil, climate and the family's traditional vineyard practices.

Zema Estate is vigorously traditional in its approach to vineyard practices. Zema rejects the irrigation and mechanical pruning common in the region, in favour of dry land viticulture and hand pruning to produce intense, rich fruit of unparalleled quality. Although the Zema family deservedly takes great pride in their achievements they have not lost sight of their original philosophies, estate grown, hand pruned, minimally irrigated and hand crafted. Premium Coonawarra estate bottled wines, consistent refined and exceptional

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

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