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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Zema Estate
Zema Estate Cluny
Available by the dozen
By Zema Estate
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
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Zema Estate Coonawarra Cabernet
Available by the dozen
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $25.99
Dozen $311.00
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Zema Estate Family Selection Cabernet Sauvignon
Available in cases of 6
By Zema Estate
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Family Selection Shiraz
Available in cases of 6
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $44.99
Dozen $539.00
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Zema Estate Shiraz
Available by the dozen
By Zema Estate
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $24.99
Dozen $299.00
Zema Estate Shiraz - Buy online
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Zema Estate

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines
Grape growing and winemaking has been a large part of the Zema Family history and heritage dating back to the 1800s

Matteo Zema opened the first wine bar/tavern in Armo, Reggio Calabria in 1835, much to the angst of the local authorities at the time. Although the tavern no longer exists, it was this legacy and a passion for wine that has been passed down from generation to generation. After migrating to Australia, Nicola Zema started working for Wynns in 1953, hand pruning, picking and planting, a job that continued through until his retirement in 1975.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

The passion for wine never diminished and the Zema family's dream was to one day own a piece of Coonawarra’s famed terra rossa soil and create their own world class wines. Coonawarra is world renowned for its remarkable terra rossa soil, a thin metre-deep band of soil overlaying a deep formation of limestone. Another major influence on the region's viticultural performance is the permanent water table two to four metres below the surface.

The dream became reality in 1982 when Demetrio and Francesca Zema purchased one of the finest parcels of viticultural land, in the very heart of the Coonawarra region. The first vintage of Zema Estate wines was made with very little equipment, a tin shed and an old milk tanker under the generous guidance of veteran Coonawarra Winemaker Ken Ward.

The Zema family moved in to the small home on site and went about establishing their new winery. Additional buildings were added over time, from the initial winery and Cellar Door sales constructed in time for the 1983 vintage to the recently added new Cellar Door, office complex and warehouse which was finally opened in 2006.

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

From Demetrio's original 20 acre vineyard the Zema family have further developed vineyards to today's holdings of more than 150 acres, all required to keep up with the flourishing demand for Zema Estate's premium quality red wines. Things have changed at Zema Estate since its first vintage in 1982. Today the Zema winery is as modern as any in Coonawarra with the equipment and capacity required for quality wine production.

Today Zema Estate is managed by Nick and Matt Zema with Demetrio and Francesca never too far away, either helping out in Cellar Door or cooking up a storm for visitors, staff and guests. There is also a small team of dedicated staff, many of whom have worked with the family for a number of years and contributing enormously to the success of the wines and the business. The bottling of all Zema Estate wines is done on-site at the winery. The family has for many years operated its own bottling line however due to increasing demand this has recently changed to using a large and modern mobile bottling facility which sets up on-site on demand.

The Zema winemaking team painstakingly pump the reddening juice over the grape skins during fermentation, optimising colour and tannin extraction balanced with strong fruit flavours. Further richness and complexity develops with fermentation in oak, static and rotary fermenters before being matured in small oak casks. Vintage usually occurs March to April, with great care taken to preserve the grapes intensity of flavour and structure created by the combination of Coonawarra's soil, climate and the family's traditional vineyard practices.

Zema Estate is vigorously traditional in its approach to vineyard practices. Zema rejects the irrigation and mechanical pruning common in the region, in favour of dry land viticulture and hand pruning to produce intense, rich fruit of unparalleled quality. Although the Zema family deservedly takes great pride in their achievements they have not lost sight of their original philosophies, estate grown, hand pruned, minimally irrigated and hand crafted. Premium Coonawarra estate bottled wines, consistent refined and exceptional

http://www.zema.com.au/ - Zema Estate - Tasting Notes On Australian & New Zealand wines

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