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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Pirramimma
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $839.00
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $69.99
Dozen $839.00
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Pirramimma Stocks Hill Cabernet Merlot
Available by the dozen
By Pirramimma
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Pirramimma Stocks Hill Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $19.49
Dozen $233.00
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Pirramimma Stocks Hill Grenache Shiraz Mourvedre
Available by the dozen
By Pirramimma
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $19.99
Dozen $237.00
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Pirramimma Stocks Hill Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $19.49
Dozen $233.00
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Pirramimma War Horse Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $69.99
Dozen $839.00
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Pirramimma White Label Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Pirramimma White Label Old Bush Vine Grenache
Available by the dozen
By Pirramimma
Varietal Grenache
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Pirramimma White Label Petit Verdot
Available by the dozen
By Pirramimma
Varietal PetitVerdot
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Pirramimma White Label Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Pirramimma

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since

The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat. Over 60% of the vineyards are planted to premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot ( for Australia's first 100% Petit Verdot wine ), with Chardonnay the largest single white grape planting on the estate.

Winemaking at Pirramimma has been a family affair for well over 100 years. Now in the very capable hands of Alex and Geoff Johnston, grandsons of the winery's founder, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

Geoff Johnston is a winemaker with a world perspective. He is graduate of the Charles Sturt University and studied in France where his strong interest in the classic Bordeaux grape variety, Petit Verdot, first developed. Geoff planted a small trial area of Petit Verdot in 1983 which has since expanded to over 10 hectares of mature vines. His Petit Verdot vintages are award winning, prompting the prestigious European wine magazine WeinWisser to ask.... "is there any better Petit Verdot in the world...?"

Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale.

"A long-established, family-owned company with outstanding vineyard resources. It is using those resources to full effect, with a series of intense old-vine varietals including Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Grenache, Cabernet Sauvignon and Petit Verdot, all fashioned without over-embellishment. There are two quality tiers, both offering excellent value, the packaging significantly upgraded." -James Halliday

All Pirramimma wines are processed and matured on-site under Geoff Johnston's personal supervision. As a result, Pirramimma produces premium quality wines at an affordable price - a philosophy seen as the key to a successful future.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

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