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There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Pirramimma
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
Pirramimma ACJ Cabernet Shiraz Merlot Verdot - Buy online
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Stocks Hill Cabernet Merlot
Available by the dozen
By Pirramimma
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Grenache Shiraz Mourvedre
Available by the dozen
By Pirramimma
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma War Horse Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $84.99
Dozen $1019.00
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Pirramimma White Label Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Old Bush Vine Grenache
Available in cartons of six
By Pirramimma
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Petit Verdot
Available by the dozen
By Pirramimma
Varietal PetitVerdot
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since

The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat. Over 60% of the vineyards are planted to premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot ( for Australia's first 100% Petit Verdot wine ), with Chardonnay the largest single white grape planting on the estate.

Winemaking at Pirramimma has been a family affair for well over 100 years. Now in the very capable hands of Alex and Geoff Johnston, grandsons of the winery's founder, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

Geoff Johnston is a winemaker with a world perspective. He is graduate of the Charles Sturt University and studied in France where his strong interest in the classic Bordeaux grape variety, Petit Verdot, first developed. Geoff planted a small trial area of Petit Verdot in 1983 which has since expanded to over 10 hectares of mature vines. His Petit Verdot vintages are award winning, prompting the prestigious European wine magazine WeinWisser to ask.... "is there any better Petit Verdot in the world...?"

Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale.

"A long-established, family-owned company with outstanding vineyard resources. It is using those resources to full effect, with a series of intense old-vine varietals including Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Grenache, Cabernet Sauvignon and Petit Verdot, all fashioned without over-embellishment. There are two quality tiers, both offering excellent value, the packaging significantly upgraded." -James Halliday

All Pirramimma wines are processed and matured on-site under Geoff Johnston's personal supervision. As a result, Pirramimma produces premium quality wines at an affordable price - a philosophy seen as the key to a successful future.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

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