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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Pirramimma
Pirramimma ACJ Cabernet Shiraz Merlot Verdot
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Old Digby Port
Available in cases of 6
By Pirramimma
Varietal Shiraz Grenache
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma Stocks Hill Cabernet Merlot
Available by the dozen
By Pirramimma
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Grenache Shiraz Mourvedre
Available by the dozen
By Pirramimma
Varietal Grenache Shiraz Mourvedre
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma Stocks Hill Shiraz
Available by the dozen
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $20.99
Dozen $251.00
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Pirramimma War Horse Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $79.99
Dozen $959.00
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Pirramimma White Label Cabernet Sauvignon
Available by the dozen
By Pirramimma
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Old Bush Vine Grenache
Available in cartons of six
By Pirramimma
Varietal Grenache
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Petit Verdot
Available by the dozen
By Pirramimma
Varietal PetitVerdot
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma White Label Shiraz
Available in cartons of six
By Pirramimma
Varietal Shiraz
Region McLaren / SouthAustralia
Each $29.99
Dozen $359.00
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Pirramimma

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines
Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since

The Johnston family arrived in South Australia in 1839 and in 1892 Alexander, the tenth of thirteen children, purchased 97 hectares of rich farmland southeast of the then fledgling village of McLaren Vale. He named his land Pirramimma, an Aboriginal phrase meaning 'the moon and the stars'

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

The Pirramimma Winery is located just a short distance south of the small township of McLaren Vale, about 40 kilometres south of Adelaide, the capital of South Australia. Tempered by the cooling breezes of the nearby Gulf St. Vincent, McLaren vale has a mild Mediterranean climate which, coupled with the complex rich soil structure, has attained international fame for its rich expressive red wines and elegant whites.

The vineyard soils vary from sandy, on the rise, to rich dark loam on the flat. Over 60% of the vineyards are planted to premium red wine varieties, including Shiraz, Cabernet Sauvignon, Merlot and Petit Verdot ( for Australia's first 100% Petit Verdot wine ), with Chardonnay the largest single white grape planting on the estate.

Winemaking at Pirramimma has been a family affair for well over 100 years. Now in the very capable hands of Alex and Geoff Johnston, grandsons of the winery's founder, Pirramimma has seen many significant changes, including the construction of a 3100 square metre naturally cooled rammed earth barrel storage facility, and the expansion of the land holdings from 97 hectares to 250 hectares, 180 of which are now planted to grapes.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

Geoff Johnston is a winemaker with a world perspective. He is graduate of the Charles Sturt University and studied in France where his strong interest in the classic Bordeaux grape variety, Petit Verdot, first developed. Geoff planted a small trial area of Petit Verdot in 1983 which has since expanded to over 10 hectares of mature vines. His Petit Verdot vintages are award winning, prompting the prestigious European wine magazine WeinWisser to ask.... "is there any better Petit Verdot in the world...?"

Pirramimma's dedication to fine wine making has seen the brand grow consistently over the years and has underpinned a successful expansion into export markets. Pirramimma's comerstone philosophy is to produce wines from grapes grown in its own family estate vineyards, thus ensuring that the highest possible quality standards are met, and that the wines showcase the unique regional characteristics of McLaren Vale.

"A long-established, family-owned company with outstanding vineyard resources. It is using those resources to full effect, with a series of intense old-vine varietals including Semillon, Sauvignon Blanc, Chardonnay, Shiraz, Grenache, Cabernet Sauvignon and Petit Verdot, all fashioned without over-embellishment. There are two quality tiers, both offering excellent value, the packaging significantly upgraded." -James Halliday

All Pirramimma wines are processed and matured on-site under Geoff Johnston's personal supervision. As a result, Pirramimma produces premium quality wines at an affordable price - a philosophy seen as the key to a successful future.

http://www.pirramimma.com.au/ - Pirramimma - Tasting Notes On Australian & New Zealand wines

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