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Best prices on Australian & New Zealand wines and popular brand liquors
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Tait
Tait Ballbuster Shiraz Merlot Cabernet
Available by the dozen
By Tait
Varietal Shiraz CabernetSauv Merlot
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
Tait Ballbuster Shiraz Merlot Cabernet - Buy online
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Tait Basket Pressed Shiraz
Available in cartons of six
By Tait
Varietal Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Tait Border Crossing
Available by the dozen
By Tait
Varietal
Region McLaren / SouthAustralia
Each $25.99
Dozen $311.00
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Tait Wild Ride Grenache Shiraz Mourvedre
Available by the dozen
By Tait
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $25.99
Dozen $311.00
Tait Wild Ride Grenache Shiraz Mourvedre - Buy online
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Tait

http://www.taitwines.com.au/ - Tait - Tasting Notes On Australian & New Zealand wines
The Tait family have been coopering the finest wine barrels for over a century, today they are one of the Barossa's premiere winemaking estates

The genesis behind Tait Wines was Giovanni Tait (1927-1997). Giovanni learned cooperage from his father and grandfather before migrating to Australia from Italy in 1957. He took up work as a cooper in the Barossa. His skill and craftsmanship at his chosen trade led him to B Seppelts and Sons where he took an active role in the vinification and maturation of wine in the finest oak casks.

http://www.taitwines.com.au/ - Tait - Tasting Notes On Australian & New Zealand wines

Giovanni's vision was to establish a traditional winery that practised the old winemaking methods to produce hand crafted wines that were powerful in depth, flavour and taste. It was not until his sons grew older that his dream became a reality. With his sons, he founded Tait Wines.

Each year, the family acknowledges their Giovanni Tait's vision by dedicating the estate grown Cabernet Sauvignon in his memory. A reflection of Giovanni's remarkable personal attributes, it is a wine of maturity, depth of character and vitality.

Tait knows that all quality wine starts in the vineyard. The Barossa fruit they use is always from very low yielding sites, displaying highly concentrated flavours and aromas. Tait produce all wine on site to ensure quality and consistency. Traditional winemaking methods are utilised, including open fermentation, extended maceration and basket pressing. The finished wines display the indelible marque of uncompromising excellence.

http://www.taitwines.com.au/ - Tait - Tasting Notes On Australian & New Zealand wines

The growth in stature for Tait Wines has come about fairly quickly and directly reflects the dedication and vision of Bruno Tait. Bruno's wines have received highly favourable reviews overseas ( 93 Parker points for the 2001 Basket Pressed Shiraz, 92 Parker points for the 2002 The Ball Buster, 90 Parker points for the 2001 Basket Pressed Cabernet Sauvignon)

Bruno's efforts epitomize the Barossa style, big and rich, full of flavour. The attention to detail and the close relationship with his growers ensures that Bruno can access the highest quality fruit (the old vine material is from vines 50-80 years old) which he handcrafts into wines that are reflection of his own personality, big and generous with loads of personality. Bruno also works in close partnership with his exporters, essential to maintain his presence in the competitive international market, whilst remaining true to his own style.

http://www.taitwines.com.au/ - Tait - Tasting Notes On Australian & New Zealand wines

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