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Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Grandin
Grandin Brut 1.5L MAGNUM
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $69.99
Dozen $839.00
Grandin Brut 1.5L MAGNUM - Buy online
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Grandin Piccolo 200ml
Available in cases of 24
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $12.99
Dozen $155.00
Grandin Piccolo 200ml - Buy online
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Grandin

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines
It was in 1886 that Henri Grandin first launched the elegant sparkling wine that still carries his name today

Le Jardin de la France, the central Loire Valley, with its soft vistas and magnificent castles, has been home to Grandin since 1886. A lawyer, passionate about wine and married to a young woman whose family owned a vineyard in Ingrandes-sur-Loire, he was to gain notoriety rapidly, both in Paris and abroad. The Grandin range is mainly composed of sparkling wines manufactured according to traditional methods, Brut and Demi-sec, Rosé and the famous Cuvée de Réserve, Crémant de Loire and vintage Crémant de Loire Rosé (AOC).

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Grandin is a brand of the Boisset company. Today, the Grandin property is still located at the château in Ingrandes-sur-Loire, with its old La Bouvraie cellars, which supply the optimum ageing conditions for the Crémant de Loire Henri Grandin. The picturesque castle and its age-old cellars produce wines of excellent quality using the purest traditional method. Thanks to its positioning as a quality product, and to the characteristic style of its wines, Grandin has an excellent reputation around the world.

The Traditional Method, developed in the 18th century, is the method used to produce the greatest sparkling wines. After the grapes are pressed, the juice ferments, resulting in still wine that does not have any gas in it. To this basic wine a small quantity of drawing liquid is added to induce a second fermentation. After the first fermentation, the wine is bottled. The bottles are corked and, effected by the action of the yeast, the second fermentation starts in the caves of H. Grandin, away from light and heat.

The second fermentation is what causes the wine's effervescence. This stage is called the prise de mousse (effervescence taking stage) Once the fermentation is over, the corked bottles are stored for nine to twelve months. The permanent contact of the wine with the lees of the second fermentation constitutes the second stage during which the characteristic subtlety and finesse of Grandin develop.

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Following this period, the bottles are laid on their side in wooden cabinets with their neck facing forwards. They are then rotated a quarter turn each day and gradually raised to a vertical position so as to allow the lees to collect on the cork. Once the deposit of lees has accumulated on the cork, the bottles are quickly opened. The deposit is pushed out by the carbonic gas in the solution, before the bottles are immediately re-corked and the wire cap attached.

After a final resting period, the bottles are labelled and made ready for release. Produced exclusively to Methode traditionelle, Grandin sparkling wine is elegant, with an exceptional bouquet and exquisite aromas. The bubbles are small, with a rich and persistent taste. The palate is enchanted by freshness, a perfect balance and long finish. Grandin sparkling wine should be served chilled, at around 6 -9 C. An ideal accompaniment to fish, shellfish and white meat, Grandin is also delicious as an aperitif.

Awarded Gold at the prestigious International Wine and Spirit Competition, China Wine Spirit Competition, and Vinalies Internationales, Grandin is described by professionals as sophisticated, rich and toasty. "Spun gold and sun, healthy strokes of toasts and brioche, butter and brie and compotes of fruit, all accompanied by zesty acids and appropriate tropicality. Have your Grandin with canapes or fondue, truffle risottos and fish, it goes with everything and satisfies the most finicky palate!" -Wineweekly.com.au

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

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