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Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
. . Bress»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Grandin
Grandin Brut 1.5L MAGNUM
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $69.99
Dozen $839.00
Grandin Brut 1.5L MAGNUM - Buy online
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Grandin Piccolo 200ml
Available in cases of 24
By Grandin
Varietal Chardonnay CheninBlanc Ugni-Blanc Colombard Cabernet Groslot
Region / France
Each $8.49
Dozen $101.00
Grandin Piccolo 200ml - Buy online
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Grandin

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines
It was in 1886 that Henri Grandin first launched the elegant sparkling wine that still carries his name today

Le Jardin de la France, the central Loire Valley, with its soft vistas and magnificent castles, has been home to Grandin since 1886. A lawyer, passionate about wine and married to a young woman whose family owned a vineyard in Ingrandes-sur-Loire, he was to gain notoriety rapidly, both in Paris and abroad. The Grandin range is mainly composed of sparkling wines manufactured according to traditional methods, Brut and Demi-sec, Rosé and the famous Cuvée de Réserve, Crémant de Loire and vintage Crémant de Loire Rosé (AOC).

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Grandin is a brand of the Boisset company. Today, the Grandin property is still located at the château in Ingrandes-sur-Loire, with its old La Bouvraie cellars, which supply the optimum ageing conditions for the Crémant de Loire Henri Grandin. The picturesque castle and its age-old cellars produce wines of excellent quality using the purest traditional method. Thanks to its positioning as a quality product, and to the characteristic style of its wines, Grandin has an excellent reputation around the world.

The Traditional Method, developed in the 18th century, is the method used to produce the greatest sparkling wines. After the grapes are pressed, the juice ferments, resulting in still wine that does not have any gas in it. To this basic wine a small quantity of drawing liquid is added to induce a second fermentation. After the first fermentation, the wine is bottled. The bottles are corked and, effected by the action of the yeast, the second fermentation starts in the caves of H. Grandin, away from light and heat.

The second fermentation is what causes the wine's effervescence. This stage is called the prise de mousse (effervescence taking stage) Once the fermentation is over, the corked bottles are stored for nine to twelve months. The permanent contact of the wine with the lees of the second fermentation constitutes the second stage during which the characteristic subtlety and finesse of Grandin develop.

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

Following this period, the bottles are laid on their side in wooden cabinets with their neck facing forwards. They are then rotated a quarter turn each day and gradually raised to a vertical position so as to allow the lees to collect on the cork. Once the deposit of lees has accumulated on the cork, the bottles are quickly opened. The deposit is pushed out by the carbonic gas in the solution, before the bottles are immediately re-corked and the wire cap attached.

After a final resting period, the bottles are labelled and made ready for release. Produced exclusively to Methode traditionelle, Grandin sparkling wine is elegant, with an exceptional bouquet and exquisite aromas. The bubbles are small, with a rich and persistent taste. The palate is enchanted by freshness, a perfect balance and long finish. Grandin sparkling wine should be served chilled, at around 6 -9 C. An ideal accompaniment to fish, shellfish and white meat, Grandin is also delicious as an aperitif.

Awarded Gold at the prestigious International Wine and Spirit Competition, China Wine Spirit Competition, and Vinalies Internationales, Grandin is described by professionals as sophisticated, rich and toasty. "Spun gold and sun, healthy strokes of toasts and brioche, butter and brie and compotes of fruit, all accompanied by zesty acids and appropriate tropicality. Have your Grandin with canapes or fondue, truffle risottos and fish, it goes with everything and satisfies the most finicky palate!" -Wineweekly.com.au

http://www.boisset.com/ - Grandin - Tasting Notes On Australian & New Zealand wines

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