|By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»|
|Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»|
|The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»|
|In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»|
|A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»|
|Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»|
|Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»|
|A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»|
|Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»|
|The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»|
When Prophet's Rock were established in 1999, the goal was to find sites in Central Otago like no other
Two vineyards were established in the Bendigo sub-region, Prophet's Rock Home Vineyard and subsequently the Rocky Point. Both are steep and elevated and each is distinctive. The Home Vineyard with its rare mix of soils, including schist, clay and chalk. Rocky Point with its stony ground and almost treacherous slopes. In the winery, they take inspiration from the old houses of Europe. The team refined their trade working in France's classical wine regions, Languedoc and Sancerre, Burgundy and Alsace. Traditionally aesthetic, respectful and patient, vineyard focused. It resonates in the wines and frees them to express the unique tenor of sites.
Prophet's Rock are committed to sustainable wine production. The vines sit comfortably in the natural environment that surrounds them, always treated with care. Prophet's Rock is a member of Sustainable Winegrowing New Zealand. Prophet's Rock produces Pinot Noir, Riesling and Pinot Gris from two estate vineyards in the Bendigo sub-region of Central Otago. Such exceptional vineyards are the foundation of Prophets Rock wines, the team are fanatical about looking after them. The journey starts in the vines, growing harvests of low yielding fruit with great concentration and flavour, fruit that's treated with deference. Harvesting is by hand, everything at the winery is considered.
The Home Vineyard sits on a north-facing terrace high above the Bendigo Station Homestead. With the altitude comes exceptional views, panoramic vistas of the sprawling landscapes beyond the vines, the river terraces of the Cromwell Basin and the stoic mountains of the Pisa Range, shaped by the glaciers that once stood here.
The vineyard hosts a rare mix of soils. Schist and quartz mingle with clay and, notably, a lens of chalk running through the site roughly one metre deep in the soil profile. The alkaline chalk influences nutrient uptake in the vines, while the clay retains water, ideal for keeping the sometimes ornery Pinot grape on side in this cool dry climate.
Perched at the rugged southern end of Bendigo, the Rocky Point Vineyard has some of the steepest planted blocks in Central Otago. The site rises from 226 metres to 351 metres, and walking through the vines one feels the land drop away to the blue waters of Lake Dunstan below. The steep slopes of Rocky Point intercept the sun, while the rough ground, stony free-draining soil littered with shiny broken schist, stores the heat, releasing it overnight when the air temperature drops. Fruit grows and ripens earlier here, crucial in a marginal climate like Central Otago. Rocky Point's shallow soils offer the vines they host a coarse welcome. Vegetation works hard to grow here, but there is reward in the concentrated, deeply rich fruit this struggle produces. Full ripening equals full expression, resulting in wines that know, and show, where they came from.
The region's history looms close too. A lone miner's hut sits on the site, a reminder of the gold rush that gripped the region 150 years ago. Steep slopes, rising from 320 metres to almost 383 metres, capture maximum sun, while the elevation delivers cool nights, encouraging deepened flavour development and freshness in the wines. Kopuwai Delta Vineyard is bounded on one side by New Zealand's largest volume river. The Maori legend for Kopuwai is one of power, and sometimes menace that one would do well to respect given the impressive force of this river.