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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Saint Clair
Saint Clair Godfreys Creek Reserve Pinot Gris
Available in cartons of six
By Saint Clair
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Saint Clair Marlborough Origin Pinot Noir 375ml
Available by the dozen
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $16.99
Dozen $203.00
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Saint Clair Marlborough Origin Sauvignon Blanc 375ml
Available by the dozen
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $15.99
Dozen $191.00
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Saint Clair Omaka Reserve Chardonnay
Available in cartons of six
By Saint Clair
Varietal Chardonnay
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Saint Clair Omaka Reserve Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $46.99
Dozen $563.00
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Saint Clair Pioneer 1 Foundation Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $29.99
Dozen $359.00
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Saint Clair Pioneer 10 Twin Hills Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $35.99
Dozen $431.00
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Saint Clair Pioneer 14 Doctors Creek Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $36.99
Dozen $443.00
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Saint Clair Pioneer 16 Block Awatere Pinot Noir
Available by the dozen
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Saint Clair Pioneer 18 Snap Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Saint Clair Pioneer 20 Cash Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Saint Clair Pioneer 21 Bell Block Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Saint Clair Pioneer 23 Master Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Saint Clair Pioneer 3 Block 43 Degrees Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Saint Clair Pioneer 5 Bull Block Pinot Noir
Available in cartons of six
By Saint Clair
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $33.99
Dozen $405.00
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Saint Clair Wairau Reserve Sauvignon Blanc
Available in cartons of six
By Saint Clair
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $34.99
Dozen $419.00
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Saint Clair

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines
The first wines were only produced in 1994, but Saint Clair Family Estate reputation as one of New Zealand’s leading wine companies with an exceptional quality record is growing fast

Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Estate Wines. Saint Clair’s viticulture philosophy for quality grapes is simple. Optimum flavour is achieved by significantly reducing vine stress; obtaining uniformity in vine growth, crop level and ripening; good light exposure, no disease, harvesting at the right time for maximising flavours and adjusting management for seasonal variations.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. International accolades include the coveted trophy for Best New Zealand Wine Producer of the Year at the International Wine and Spirit Competition 2005. Saint Clair Family Estate also has the distinction of being the first New Zealand wine company to win major international trophies for Sauvignon Blanc and Pinot Noir in the same year.

Saint Clair Family Estate's success is founded on the 27 years of extensive pioneering viticulture, ongoing as a critical part of the highest quality winemaking practices. Neal and Judy’s passion for their Marlborough vineyards and award-winning range of wines is continuing to build their growing reputation in New Zealand and in the 35 markets around the world that they export to. The company's mission is to create world-class wines that exceed their customers every expectation. To achieve this, Neal Ibbotson’s viticulture expertise and Marlborough’s unique climate and soils, are both combined with the proven experience of one of New Zealand’s leading winemaking teams, led by Saint Clair’s chief winemaker, Matt Thomson.

Today the company is something of a family business with the next generation also involved. Son Tony looks after the graphic design and daughters Sarina and Julie both promote Saint Clair Family Estate in sales and marketing. Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines – the Reserve Range, Pioneer Block, the Premium Range and Vicar’s Choice.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

Saint Clair has vineyards in five different Marlborough locations including the Rapaura, Awatere and Omaka Valleys. These vineyards have all been purchased and developed for the quality of the site. This enables fruit from the best site to be selected because only the best quality grapes and wine are retained by Saint Clair. In 2001 Saint Clair introduced a ‘grading system’ for all its vineyards and wine batches and marks them out of 10 for quality each year. This is providing valuable information. Records now show which vineyards and parts of the vineyards provide the best fruit and which varieties are growing the best quality in each of the vineyards. The grading system is also used extensively as a management tool for identifying and improving best vineyard practices, and for payments to growers.

The quality and sustainability of the Saint Clair vineyards is assisted by vertical shoot positioning in seasons of average or above warmth, (the Scott Henry split canopy positioning is used in cool years) leaf plucking, fruit and shoot thinning and selection, with no cultivation and minimal use of sprays. No insecticides are used at Saint Clair vineyards. At Doctor’s Creek Vineyard, Neal and Judy’s key varieties are Sauvignon Blanc Riesling and Pinot Noir. They have successfully experimented with top grafting Pinot Noir (using Dijon clones) in adjoining properties, where more clay under the sub-soil is providing some intense and interesting flavours.

The Awatere Valley, with its silt loam over deep sandstone, provides more mineral flavours in the wines. Here Sauvignon Blanc and Chardonnay predominate, although some of their Sauvignon Blanc has been re-planted with Pinot Gris, to learn more about the variety in this vineyard. Rapaura’s free draining alluvial soils, with a narrow band of top soil above stones, have been mulched in parts and irrigated according to soil type, to create an evenness across the vineyard to provide consistency of flavours. Merlot has proved to be very successful at this site, producing a number of trophies and Gold Medals. Saint Clair’s Omaka Vineyard, where the climate is slightly warmer by day, but cooler by night, and where the soil is more compacted and contains more clay, has proved very successful for Mendoza Chardonnay and more recently Pinot Noir.

http://www.saintclair.co.nz/ - Saint Clair - Tasting Notes On Australian & New Zealand wines

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