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Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
Scotchmans Hill
Cornelius Airds Vineyard Chardonnay 2013
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Cornelius Kirkcaldy Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Cornelius Single Vineyard Pinot Gris
Available in cartons of six
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong Bellarine / Victoria
Each $39.99
Dozen $479.00
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Cornelius Single Vineyard Sauvignon Blanc 2013
Available in cartons of six
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong Bellarine / Victoria
Each $39.99
Dozen $479.00
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Cornelius Spray Farm Syrah 2013
Available in cartons of six
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Scotchmans Hill Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $29.99
Dozen $359.00
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Scotchmans Hill Chardonnay 375ml
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $17.99
Dozen $215.00
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Scotchmans Hill Late Harvest Riesling 375ml
Available in cartons of six
By Scotchmans Hill
Varietal Riesling
Region Geelong Bellarine / Victoria
Each $24.99
Dozen $299.00
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Scotchmans Hill Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $31.99
Dozen $383.00
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Scotchmans Hill Pinot Noir 375ml
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $17.99
Dozen $213.00
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Scotchmans Hill Riesling
Available by the dozen
By Scotchmans Hill
Varietal Riesling
Region Geelong / Victoria
Each $25.99
Dozen $309.00
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Scotchmans Hill Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $22.99
Dozen $275.00
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Scotchmans Hill Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $31.99
Dozen $383.00
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Swan Bay Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Bellarine / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Grigio
Available by the dozen
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Bellarine / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Rose
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region / Victoria
Each $19.99
Dozen $239.00
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Scotchmans Hill

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines
Scotchmans Hill is a family owned vineyard and winery based on the Bellarine Peninsula in Victoria, Australia

Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Scotchmans Hill is located on Mount Bellarine which was named by the Scottish immigrants who settled the Mount Bellarine area in the 1840s. Mount Bellarine was formed over 30 million years ago by tectonic movement which formed Port Phillip Bay and the surrounding volcanic region of Geelong and Mount Bellarine.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

The Geelong region's role in the development of the Australian wine industry began in 1842 when the first planting of vines was undertaken in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards were used to produce wine to be sold through the frequently held auctions in the city. The area flourished under the experienced management and by 1869 there were over 400 hectares planted. Many notable Swiss vine growers visiting added superior knowledge and quality to the wines.

Today there remains 250 vine growing hectares in the Geelong region. The Browne family have a history in the region when George and Rita Browne would visit their holiday destination in Portarlington taking their children with them. Their son, David Browne, became very familiar with the region and when given the chance to own property on Mount Bellarine in 1975 he and wife Vivienne bought Scotchmans Hill, a derelict dairy farm.

Scotchmans Hill enjoys a maritime climate, moderated by the relatively cool, dry climate and constant breeze from the 270 degree surrounding waters of Port Phillip Bay

The Southern Ocean and strong, cool Atlantic winds combine to produce the cool maritime climate of the Bellarine Peninsula. The vineyards at Scotchmans Hill are planted on north facing slopes at a latitude of 42 degrees south and an altitude of approximately 120 metres. The combination of these factors greatly reduces the risk of disease, the use of agrochemicals and synthetic additives.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

As an extension to their activities, the Scotchmans Hill contract consultancy company allows suitable grape varieties to be grown in appropriate mesoclimates around the Bellarine Peninsula and Geelong. Current contracts amount to 170 acres from ten growers.

Disease and pest control have been minimized by the installation of a meteorological information center. This maintains online climatic data with which our viticulturist can make timely decisions in determining necessary disease and pest control measures. The system further minimizes the necessity for agrochemical and synthetic input.

The first vintage in 1986 required one 1500 litre stainless steel tank and five barrels

In 1998 Scotchmans Hill built a new winery complex from ground breaking technology in construction. The construction was a 'first' for Australia and has been used in numerous subsequent winery applications. The existing winery now has an 8000 cubic metre barrel storage room and packaging facility and extensive temperature controlled, stainless steel storage along with 900 one to three year old French barriques (Alliers, Nevers, Troncais and Vosges).

Scotchmans Hill employ four qualified winery staff to manage the delicate vinification and elevage processes required for complex and balanced wines. Both winery and vineyard staff are employed on an educational advancement program where each employee studies a viticulture or vinification course to move through the company.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

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