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Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Scotchmans Hill
Cornelius Airds Vineyard Chardonnay
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Cornelius Kirkcaldy Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Cornelius Single Vineyard Pinot Gris
Available in cartons of six
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong Bellarine / Victoria
Each $40.99
Dozen $491.00
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Cornelius Single Vineyard Sauvignon Blanc
Available in cartons of six
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong Bellarine / Victoria
Each $39.99
Dozen $479.00
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Cornelius Spray Farm Syrah
Available in cartons of six
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $49.99
Dozen $599.00
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Scotchmans Hill Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $29.99
Dozen $359.00
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Scotchmans Hill Chardonnay 375ml
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $17.99
Dozen $215.00
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Scotchmans Hill Late Harvest Riesling 375ml
Available in cartons of six
By Scotchmans Hill
Varietal Riesling
Region Geelong Bellarine / Victoria
Each $24.99
Dozen $299.00
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Scotchmans Hill Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $31.99
Dozen $383.00
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Scotchmans Hill Pinot Noir 375ml
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $18.99
Dozen $225.00
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Scotchmans Hill Riesling
Available by the dozen
By Scotchmans Hill
Varietal Riesling
Region Geelong / Victoria
Each $25.99
Dozen $309.00
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Scotchmans Hill Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $22.99
Dozen $275.00
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Scotchmans Hill Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $31.99
Dozen $383.00
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Swan Bay Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Bellarine / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Grigio
Available by the dozen
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Bellarine / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Pinot Rose
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong / Victoria
Each $21.99
Dozen $263.00
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Swan Bay Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Swan Bay Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region / Victoria
Each $19.99
Dozen $239.00
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Scotchmans Hill

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines
Scotchmans Hill is a family owned vineyard and winery based on the Bellarine Peninsula in Victoria, Australia

Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Scotchmans Hill is located on Mount Bellarine which was named by the Scottish immigrants who settled the Mount Bellarine area in the 1840s. Mount Bellarine was formed over 30 million years ago by tectonic movement which formed Port Phillip Bay and the surrounding volcanic region of Geelong and Mount Bellarine.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

The Geelong region's role in the development of the Australian wine industry began in 1842 when the first planting of vines was undertaken in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards were used to produce wine to be sold through the frequently held auctions in the city. The area flourished under the experienced management and by 1869 there were over 400 hectares planted. Many notable Swiss vine growers visiting added superior knowledge and quality to the wines.

Today there remains 250 vine growing hectares in the Geelong region. The Browne family have a history in the region when George and Rita Browne would visit their holiday destination in Portarlington taking their children with them. Their son, David Browne, became very familiar with the region and when given the chance to own property on Mount Bellarine in 1975 he and wife Vivienne bought Scotchmans Hill, a derelict dairy farm.

Scotchmans Hill enjoys a maritime climate, moderated by the relatively cool, dry climate and constant breeze from the 270 degree surrounding waters of Port Phillip Bay

The Southern Ocean and strong, cool Atlantic winds combine to produce the cool maritime climate of the Bellarine Peninsula. The vineyards at Scotchmans Hill are planted on north facing slopes at a latitude of 42 degrees south and an altitude of approximately 120 metres. The combination of these factors greatly reduces the risk of disease, the use of agrochemicals and synthetic additives.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

As an extension to their activities, the Scotchmans Hill contract consultancy company allows suitable grape varieties to be grown in appropriate mesoclimates around the Bellarine Peninsula and Geelong. Current contracts amount to 170 acres from ten growers.

Disease and pest control have been minimized by the installation of a meteorological information center. This maintains online climatic data with which our viticulturist can make timely decisions in determining necessary disease and pest control measures. The system further minimizes the necessity for agrochemical and synthetic input.

The first vintage in 1986 required one 1500 litre stainless steel tank and five barrels

In 1998 Scotchmans Hill built a new winery complex from ground breaking technology in construction. The construction was a 'first' for Australia and has been used in numerous subsequent winery applications. The existing winery now has an 8000 cubic metre barrel storage room and packaging facility and extensive temperature controlled, stainless steel storage along with 900 one to three year old French barriques (Alliers, Nevers, Troncais and Vosges).

Scotchmans Hill employ four qualified winery staff to manage the delicate vinification and elevage processes required for complex and balanced wines. Both winery and vineyard staff are employed on an educational advancement program where each employee studies a viticulture or vinification course to move through the company.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

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