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A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Scotchmans Hill
Armitage Vineyard Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $45.99
Dozen $549.00
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Cornelius Single Vineyard Pinot Gris
Available in cartons of six
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong Bellarine / Victoria
Each $39.99
Dozen $479.00
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Estella Adelaide Hills Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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Estella Adelaide Hills Pinot Gris
Available by the dozen
By Scotchmans Hill
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.99
Dozen $273.00
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Estella McLaren Vale Cabernet Sauvignon
Available by the dozen
By Scotchmans Hill
Varietal CabernetSauv
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Norfolk Vineyard Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $45.99
Dozen $549.00
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Scotchmans Hill Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $26.99
Dozen $323.00
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Scotchmans Hill Chardonnay 375ml
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $15.99
Dozen $191.00
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Scotchmans Hill Late Harvest Riesling 375ml
Available by the dozen
By Scotchmans Hill
Varietal Riesling
Region Geelong Bellarine / Victoria
Each $19.99
Dozen $239.00
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Scotchmans Hill Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $29.99
Dozen $359.00
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Scotchmans Hill Pinot Noir 375ml
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $17.99
Dozen $213.00
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Scotchmans Hill Riesling
Available by the dozen
By Scotchmans Hill
Varietal Riesling
Region Geelong / Victoria
Each $25.99
Dozen $309.00
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Scotchmans Hill Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $19.99
Dozen $239.00
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Scotchmans Hill Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $29.99
Dozen $359.00
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Scotchmans The Hill Brut Cuvee NV
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region King Geelong / Victoria
Each $12.99
Dozen $155.00
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Scotchmans The Hill Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region / Victoria
Each $11.99
Dozen $143.00
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Scotchmans The Hill Pink Moscato
Available by the dozen
By Scotchmans Hill
Varietal Muscat
Region Murray / Victoria
Each $13.99
Dozen $167.00
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Sutton Vineyard Chardonnay
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $45.99
Dozen $551.00
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Swan Bay Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Bellarine / Victoria
Each $16.99
Dozen $203.00
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Swan Bay Pinot Grigio
Available by the dozen
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong / Victoria
Each $16.99
Dozen $203.00
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Swan Bay Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Bellarine / Victoria
Each $16.99
Dozen $203.00
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Swan Bay Pinot Rose
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong / Victoria
Each $16.99
Dozen $201.00
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Swan Bay Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $16.99
Dozen $203.00
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Swan Bay Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region / Victoria
Each $16.99
Dozen $203.00
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Scotchmans Hill

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines
Scotchmans Hill is a family owned vineyard and winery based on the Bellarine Peninsula in Victoria, Australia

Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Scotchmans Hill is located on Mount Bellarine which was named by the Scottish immigrants who settled the Mount Bellarine area in the 1840s. Mount Bellarine was formed over 30 million years ago by tectonic movement which formed Port Phillip Bay and the surrounding volcanic region of Geelong and Mount Bellarine.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

The Geelong region's role in the development of the Australian wine industry began in 1842 when the first planting of vines was undertaken in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards were used to produce wine to be sold through the frequently held auctions in the city. The area flourished under the experienced management and by 1869 there were over 400 hectares planted. Many notable Swiss vine growers visiting added superior knowledge and quality to the wines.

Today there remains 250 vine growing hectares in the Geelong region. The Browne family have a history in the region when George and Rita Browne would visit their holiday destination in Portarlington taking their children with them. Their son, David Browne, became very familiar with the region and when given the chance to own property on Mount Bellarine in 1975 he and wife Vivienne bought Scotchmans Hill, a derelict dairy farm.

Scotchmans Hill enjoys a maritime climate, moderated by the relatively cool, dry climate and constant breeze from the 270 degree surrounding waters of Port Phillip Bay

The Southern Ocean and strong, cool Atlantic winds combine to produce the cool maritime climate of the Bellarine Peninsula. The vineyards at Scotchmans Hill are planted on north facing slopes at a latitude of 42 degrees south and an altitude of approximately 120 metres. The combination of these factors greatly reduces the risk of disease, the use of agrochemicals and synthetic additives.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

As an extension to their activities, the Scotchmans Hill contract consultancy company allows suitable grape varieties to be grown in appropriate mesoclimates around the Bellarine Peninsula and Geelong. Current contracts amount to 170 acres from ten growers.

Disease and pest control have been minimized by the installation of a meteorological information center. This maintains online climatic data with which our viticulturist can make timely decisions in determining necessary disease and pest control measures. The system further minimizes the necessity for agrochemical and synthetic input.

The first vintage in 1986 required one 1500 litre stainless steel tank and five barrels

In 1998 Scotchmans Hill built a new winery complex from ground breaking technology in construction. The construction was a 'first' for Australia and has been used in numerous subsequent winery applications. The existing winery now has an 8000 cubic metre barrel storage room and packaging facility and extensive temperature controlled, stainless steel storage along with 900 one to three year old French barriques (Alliers, Nevers, Troncais and Vosges).

Scotchmans Hill employ four qualified winery staff to manage the delicate vinification and elevage processes required for complex and balanced wines. Both winery and vineyard staff are employed on an educational advancement program where each employee studies a viticulture or vinification course to move through the company.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

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