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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
An exciting innovation in a Methode traditionnelle, enriched by strawberry. A component of Pinot Noir is treated to extended time on skins for perfect uptake of charming rose colour, to be blended back with Chardonnay after primary ferments. Lindauer»
Scotchmans Hill
Cornelius Blanc de Blanc
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $55.99
Dozen $671.00
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Cornelius Single Vineyard Chardonnay
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $55.99
Dozen $671.00
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Cornelius Single Vineyard Pinot Gris
Available in cartons of six
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong Bellarine / Victoria
Each $42.99
Dozen $515.00
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Cornelius Single Vineyard Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $55.99
Dozen $671.00
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Cornelius Single Vineyard Sauvignon Blanc
Available in cartons of six
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong Bellarine / Victoria
Each $42.99
Dozen $515.00
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Cornelius Single Vineyard Syrah
Available in cartons of six
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $62.99
Dozen $755.00
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Scotchmans Hill Chardonnay
Available in cartons of six
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $39.99
Dozen $479.00
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Scotchmans Hill Chardonnay 375ml
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Geelong Bellarine / Victoria
Each $18.99
Dozen $227.00
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Scotchmans Hill Late Harvest Riesling 375ml
Available in cartons of six
By Scotchmans Hill
Varietal Riesling
Region Geelong Bellarine / Victoria
Each $24.99
Dozen $299.00
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Scotchmans Hill Pinot Noir
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $455.00
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Scotchmans Hill Pinot Noir 375ml
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Geelong Bellarine / Victoria
Each $20.99
Dozen $251.00
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Scotchmans Hill Riesling
Available in cartons of six
By Scotchmans Hill
Varietal Riesling
Region Geelong / Victoria
Each $29.99
Dozen $359.00
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Scotchmans Hill Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $23.99
Dozen $287.00
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Scotchmans Hill Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region Geelong Bellarine / Victoria
Each $37.99
Dozen $455.00
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Swan Bay Chardonnay
Available by the dozen
By Scotchmans Hill
Varietal Chardonnay
Region Bellarine / Victoria
Each $20.49
Dozen $245.00
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Swan Bay Pinot Grigio
Available by the dozen
By Scotchmans Hill
Varietal PinotGris Grigio
Region Geelong / Victoria
Each $20.49
Dozen $245.00
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Swan Bay Pinot Noir
Available by the dozen
By Scotchmans Hill
Varietal PinotNoir
Region Bellarine / Victoria
Each $20.49
Dozen $245.00
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Swan Bay Pinot Rose
Available in cartons of six
By Scotchmans Hill
Varietal PinotNoir
Region Geelong / Victoria
Each $23.99
Dozen $287.00
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Swan Bay Sauvignon Blanc
Available by the dozen
By Scotchmans Hill
Varietal SauvBlanc
Region Geelong / Victoria
Each $20.49
Dozen $245.00
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Swan Bay Shiraz
Available by the dozen
By Scotchmans Hill
Varietal Shiraz
Region / Victoria
Each $20.49
Dozen $245.00
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Scotchmans Hill

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines
Scotchmans Hill is a family owned vineyard and winery based on the Bellarine Peninsula in Victoria, Australia

Established in 1982, Scotchmans Hill has become a producer of some of Australia's most complex, elegant and consistent wines. Scotchmans Hill is located on Mount Bellarine which was named by the Scottish immigrants who settled the Mount Bellarine area in the 1840s. Mount Bellarine was formed over 30 million years ago by tectonic movement which formed Port Phillip Bay and the surrounding volcanic region of Geelong and Mount Bellarine.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

The Geelong region's role in the development of the Australian wine industry began in 1842 when the first planting of vines was undertaken in the surrounding Barrabool Hills. Grown and managed mainly by Swiss immigrants, these vineyards were used to produce wine to be sold through the frequently held auctions in the city. The area flourished under the experienced management and by 1869 there were over 400 hectares planted. Many notable Swiss vine growers visiting added superior knowledge and quality to the wines.

Today there remains 250 vine growing hectares in the Geelong region. The Browne family have a history in the region when George and Rita Browne would visit their holiday destination in Portarlington taking their children with them. Their son, David Browne, became very familiar with the region and when given the chance to own property on Mount Bellarine in 1975 he and wife Vivienne bought Scotchmans Hill, a derelict dairy farm.

Scotchmans Hill enjoys a maritime climate, moderated by the relatively cool, dry climate and constant breeze from the 270 degree surrounding waters of Port Phillip Bay

The Southern Ocean and strong, cool Atlantic winds combine to produce the cool maritime climate of the Bellarine Peninsula. The vineyards at Scotchmans Hill are planted on north facing slopes at a latitude of 42 degrees south and an altitude of approximately 120 metres. The combination of these factors greatly reduces the risk of disease, the use of agrochemicals and synthetic additives.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

As an extension to their activities, the Scotchmans Hill contract consultancy company allows suitable grape varieties to be grown in appropriate mesoclimates around the Bellarine Peninsula and Geelong. Current contracts amount to 170 acres from ten growers.

Disease and pest control have been minimized by the installation of a meteorological information center. This maintains online climatic data with which our viticulturist can make timely decisions in determining necessary disease and pest control measures. The system further minimizes the necessity for agrochemical and synthetic input.

The first vintage in 1986 required one 1500 litre stainless steel tank and five barrels

In 1998 Scotchmans Hill built a new winery complex from ground breaking technology in construction. The construction was a 'first' for Australia and has been used in numerous subsequent winery applications. The existing winery now has an 8000 cubic metre barrel storage room and packaging facility and extensive temperature controlled, stainless steel storage along with 900 one to three year old French barriques (Alliers, Nevers, Troncais and Vosges).

Scotchmans Hill employ four qualified winery staff to manage the delicate vinification and elevage processes required for complex and balanced wines. Both winery and vineyard staff are employed on an educational advancement program where each employee studies a viticulture or vinification course to move through the company.

http://www.scotchmanshill.com.au/ - Scotchmans Hill - Tasting Notes On Australian & New Zealand wines

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