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Best prices on Australian & New Zealand wines and popular brand liquors
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
. . Bress»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Goldwater
Goldwater Chardonnay
By Goldwater
Varietal Chardonnay
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $237.00
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Goldwater Sauvignon Blanc
Available by the dozen
By Goldwater
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $239.00
Goldwater Sauvignon Blanc - Buy online
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Goldwater

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines
Goldwater Estate was established by Kim and Jeanette Goldwater in 1978 when they pioneered winegrowing on Waiheke Island with the planting of the first vinifera vineyard

The Goldwater philosophy is simple - great wine is born in the vineyard. Goldwater combines old world traditional wine making techniques with modern day technology to achieve outstanding and memorable hand-crafted wines. The success of Goldwater wines is demonstrated by the fact that there are now more than thirty vineyards on Waiheke Island. Careful site selection, sustainable viticultural practices and meticulous vineyard management, including innovative trellising and low yields, ensure the production of exceptionally high quality grapes.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

The Estate owned Waiheke Island vineyards extend over 35 acres of free-draining clay based hillside soils and are planted with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Chardonnay. It was not until 1992 that the Goldwaters made their first wine in Marlborough. Today they are equally well known for their outstanding Sauvignon Blanc (previously Dog Point and New Dog) and Roseland Chardonnay. Both these wines are now focused on Wairau Valley fruit. The Boatshed Bay Sauvignon Blanc and Chardonnay are a blend of fruit from both the Wairau and Awatere valleys in Marlborough.

In Marlborough's internationally acclaimed Wairau Valley, grapes are grown on 85 acres of silty clays over gravels by growers who have been with Goldwaters for over 10 years. A further 70 acres is being progressively planted in the Awatere Valley under new partnerships, which will bring additional complexity and depth to our Marlborough wines.

A new vineyard in the highly esteemed Gimblett Gravels sub region of Hawkes Bay has recently been planted for Goldwater Estate. It has been propogated from vines on Waiheke Island to produce a blended Merlot red. In April 2006, Goldwater Wines merged with Vavasour Wines, the pioneering winery from Marlborough's Awatere valley.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

In the Hawkes Bay, 20 acres of red Bordeaux varieties are planted on the deep, stony, free draining soils of the Gimblett Gravels region. These plantings have largely been propagated from Goldwater’s successful selections of vines on Waiheke Island and are with a talented viticultural team in the Bay.

With thirty years of experience in winegrowing, the Goldwaters recognise the importance of soil and vine health and wherever possible choose organic or soft practices within this sustainable framework. Soil and plant analysis is completed regularly and close vine monitoring extends throughout all areas of the vineyard. Goldwater Estate has been an initial participant in the Sustainable Winegrowing New Zealand Scheme. This scheme has been widely adopted throughout the country to provide a best practice model of environmental practices in the vineyard and winery. Through these practices the objective is to address concerns in matters pertaining to the environment and winegrape production. Goldwater also aim to improve vineyard management and wine quality through sustainable practices.

Goldwater's focus on careful vineyard management has ensured the wines have vibrant fruit characters, harmonious balance, elegant structure and exceptional concentration. Balance is fundamental. The grapes are analysed daily prior to harvest and then hand picked in small batches.

http://www.goldwaterwine.com/ - Goldwater - Tasting Notes On Australian & New Zealand wines

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