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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Mudhouse
Mud House Claim 431 Pinot Noir
Available in cartons of six
By Mudhouse
Varietal PinotNoir
Region Otago / NewZealand
Each $35.99
Dozen $431.00
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Mud House Home Block Pinot Gris
Available by the dozen
By Mudhouse
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $24.49
Dozen $293.00
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Mud House Pinot Gris
Available by the dozen
By Mudhouse
Varietal PinotGris Grigio
Region South Island / NewZealand
Each $20.49
Dozen $245.00
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Mud House Pinot Noir
Available by the dozen
By Mudhouse
Varietal PinotNoir
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Mud House Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $20.49
Dozen $245.00
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Mud House Woolshed Vineyard Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Otago / NewZealand
Each $24.99
Dozen $299.00
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Mudhouse

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines
Sauvignon blanc that says zing, Pinot noir that seductively whispers spice, and Merlot that plants the word ripe on the tip of your tongue. That’s what Mudhouse live for

When a glass is raised for the first time, it’s a moment full of promise. Living up to the promise is Mudhouse only ambition. If the first sip makes a good impression, they know they’ve done their job right. If it fails to amuse the palate, the winemaking team make a point of going outside and howling at the moon. But seriously, any connoisseur would agree that winemaking is one of the world’s most responsible tasks. It’s up there with making policy decisions at parliament and deciding a child’s name.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

While the winemaking at Mudhouse is firmly anchored in the world of microdetail, the team don’t tell tales of pampered grapes, brix levels and the size of the stones beneath the vines. Just take their word for it that they go to extraordinary lengths to get it right every time. When all is said and done, what’s is the only story that matters. When you take the first sip of Mudhouse, it just may bring a smile to your lips. No amount of pontificating about winemaking can say as much as that magical moment.

The superbly pungent and invigorating fruit flavours of Mudhouse Marlborough sauvignon blanc immediately caught the attention of international wine commentators and consumers. Due in no small part to the superlative growing conditions on the estate's Marlborouigh Vineyard at Delta Lake Heights near Renwick in the Upper Wairau Valley, the site is 250 acres of the best fruit growing terrain, clay and loam soils which are planted to Sauvignon Blanc and some Pinot Gris.

Aromatic varietals such as riesling and pinot gris thrive on the Glasnevin Vineyard, just behind the Mudhouse wineworks on State highway 1 in the Waipara Hills. This very special winegrowing region also makes spicy, deliciously rich, well rounded pinot noirs. Shelter provided by the coastal hills to the east is an important feature of Waipara’s grape-growing environment, giving harvest dates 10 days to two weeks earlier than on the Canterbury Plains. Hot nor’westers dry out the soil, taking some of the vigour out of the vines which encourages the development of full ripeness and intensity. Soil types range from gravelly deposits close to the Waipara River, to heavier, limestone-derived clays on the east side of the valley.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

Central Otago is famous for vibrant, full-flavoured pinot noir with spicy, cherry-like flavours and a velvety smooth texture. There are few places in the world around the 45-degree latitudes, north or south, with such ideal climate and soil conditions for pinot noir. That’s why Mudhouse are here. Hot summers, cold winters and enormous temperature extremes between day and night create the intense flavours and colour. The vvineyards here have stony sub-soils, with good water drainage, helping to promote ripe, intense, aromatic characters in the finished wine.

Within the family you will discover three labels, Mudhouse, Swan and Hay Maker. At the top end is the elite Swan label, each wine within this range offers small parcel reserve quality. The philosophy is to nurture the grape from vine to wine with as little interference as possible ensuring pure varietal character and flavour. Every year the Mudhouse oenological crew are on the search for the best parcels of fruit they can find, with the intention of crafting a wine good enough to hold the Swan label. Wines branded plainly as Mudhouse represent 90% of total production, they absorb the energy, passion and unflinching devotion to good winemaking. By using a combination of contemporary and traditional methods, Mudhouse are able to meet market demand without sacrificing quality. Every bottle goes out into the world as a highly qualified ambassador for premium New Zealand wine.

The Hay Maker range takes full advantage of New Zealand array of world class vineyards to craft a knockout multiregional wine. It takes a lot of heart to craft a Hay Maker, as the crew heroically journey up and down New Zealand in search of good vineyards that offer high quality parcels of fruit. The team have come up with a stunner of a Marlborough Sauvignon Blanc, beauties from the Hawke's Bay, a Merlot and a Chardonnay, and a very sound indeed South Island Riesling. You're not expected to swirl, sniff, gulp and spit these prime examples of New Zealand wine magic, just sip and enjoy.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

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