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Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
. . Bress»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Mudhouse
Mud House Central Otago Pinot Noir
Available by the dozen
By Mudhouse
Varietal PinotNoir
Region Otago / NewZealand
Each $24.99
Dozen $299.00
Mud House Central Otago Pinot Noir - Buy online
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Mud House Sauvignon Blanc
Available by the dozen
By Mudhouse
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $19.99
Dozen $239.00
Mud House Sauvignon Blanc - Buy online
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Mudhouse

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines
Sauvignon blanc that says zing, Pinot noir that seductively whispers spice, and Merlot that plants the word ripe on the tip of your tongue. That’s what Mudhouse live for

When a glass is raised for the first time, it’s a moment full of promise. Living up to the promise is Mudhouse only ambition. If the first sip makes a good impression, they know they’ve done their job right. If it fails to amuse the palate, the winemaking team make a point of going outside and howling at the moon. But seriously, any connoisseur would agree that winemaking is one of the world’s most responsible tasks. It’s up there with making policy decisions at parliament and deciding a child’s name.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

While the winemaking at Mudhouse is firmly anchored in the world of microdetail, the team don’t tell tales of pampered grapes, brix levels and the size of the stones beneath the vines. Just take their word for it that they go to extraordinary lengths to get it right every time. When all is said and done, what’s is the only story that matters. When you take the first sip of Mudhouse, it just may bring a smile to your lips. No amount of pontificating about winemaking can say as much as that magical moment.

The superbly pungent and invigorating fruit flavours of Mudhouse Marlborough sauvignon blanc immediately caught the attention of international wine commentators and consumers. Due in no small part to the superlative growing conditions on the estate's Marlborouigh Vineyard at Delta Lake Heights near Renwick in the Upper Wairau Valley, the site is 250 acres of the best fruit growing terrain, clay and loam soils which are planted to Sauvignon Blanc and some Pinot Gris.

Aromatic varietals such as riesling and pinot gris thrive on the Glasnevin Vineyard, just behind the Mudhouse wineworks on State highway 1 in the Waipara Hills. This very special winegrowing region also makes spicy, deliciously rich, well rounded pinot noirs. Shelter provided by the coastal hills to the east is an important feature of Waipara’s grape-growing environment, giving harvest dates 10 days to two weeks earlier than on the Canterbury Plains. Hot nor’westers dry out the soil, taking some of the vigour out of the vines which encourages the development of full ripeness and intensity. Soil types range from gravelly deposits close to the Waipara River, to heavier, limestone-derived clays on the east side of the valley.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

Central Otago is famous for vibrant, full-flavoured pinot noir with spicy, cherry-like flavours and a velvety smooth texture. There are few places in the world around the 45-degree latitudes, north or south, with such ideal climate and soil conditions for pinot noir. That’s why Mudhouse are here. Hot summers, cold winters and enormous temperature extremes between day and night create the intense flavours and colour. The vvineyards here have stony sub-soils, with good water drainage, helping to promote ripe, intense, aromatic characters in the finished wine.

Within the family you will discover three labels, Mudhouse, Swan and Hay Maker. At the top end is the elite Swan label, each wine within this range offers small parcel reserve quality. The philosophy is to nurture the grape from vine to wine with as little interference as possible ensuring pure varietal character and flavour. Every year the Mudhouse oenological crew are on the search for the best parcels of fruit they can find, with the intention of crafting a wine good enough to hold the Swan label. Wines branded plainly as Mudhouse represent 90% of total production, they absorb the energy, passion and unflinching devotion to good winemaking. By using a combination of contemporary and traditional methods, Mudhouse are able to meet market demand without sacrificing quality. Every bottle goes out into the world as a highly qualified ambassador for premium New Zealand wine.

The Hay Maker range takes full advantage of New Zealand array of world class vineyards to craft a knockout multiregional wine. It takes a lot of heart to craft a Hay Maker, as the crew heroically journey up and down New Zealand in search of good vineyards that offer high quality parcels of fruit. The team have come up with a stunner of a Marlborough Sauvignon Blanc, beauties from the Hawke's Bay, a Merlot and a Chardonnay, and a very sound indeed South Island Riesling. You're not expected to swirl, sniff, gulp and spit these prime examples of New Zealand wine magic, just sip and enjoy.

http://www.mudhouse.co.nz/ - Mudhouse - Tasting Notes On Australian & New Zealand wines

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