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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
A Shiraz of power and elegance, Heathcote Estate claimed a significant gold medal at the prestigious London International. Inspired by the amazing depth and character of Terra Rosa Shiraz, the Bialkower and Kirby families determined the most idyllic location to propogate vines for an ultra premium Shiraz to rival Australia's finest. Heathcote Estate»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Longview is one of the most highly awarded wineries in Adelaide Hills, having claimed multi trophies and medals at the Adelaide Hills Wine Show. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Jackson Estate
Jackson Stitch Sauvignon Blanc 2012 $19.99 / $239.00 12
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Available by the dozen
Sauvignon Blanc by Jackson Estate of Marlborough. These bright characters follow through to the palate, crisp white stone fruit flavours and an underlying lees driven textural backbone, supported by fine mineral concentration. Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. The Jackson viticultural team can rely on harvests of perfectly healthy fruit, each is scheduled at vintage for picking at optimum levels of ripeness. Fresh acidity gives the wine lift, balance and a palate cleansing finish.
FromJackson Estate
VarietalSauvignon Blanc
RegionMarlborough / New Zealand
EachDozen
19.99 239.00

Jackson Estate

http://www.jacksonestate.co.nz/ - Jackson Estate - Tasting Notes On Australian & New Zealand wines
Adam Jackson migrated from Runnymede in 1842 and arrived in New Zealand aboard the Martha Ridgeway, he bought the first blocks of land at the heart of Marlborough and took up agriculture

Jackson's wife planted a gumtree along Jacksons Road, it is now a regional icon, forty five metres in height, depicted on the Jackson estate label. John Stichbury is the fifth generation of Jacksons to farm the land. In 1987 he established vines and released his first vintage in 1991. Jackson wines went from strength to strength, claiming the coveted Sauvignon Blanc Trophy at the London International Wine Competition in 1993. Jackson Estate now own and operate a bounty of super fine vineyards, closely managed throughout the growing season without compromise, to yield harvests of the highest quality fruit. The estate vineyards underlying shallow, fast draining, low fertility soils, grow vines of fortuitously low vigor, for the production of a range of aromatic and richly flavoured, world class wines.

http://www.jacksonestate.co.nz/ - Jackson Estate - Tasting Notes On Australian & New Zealand wines

Jackson's Homestead Vineyard was the original block of vine, established on land which had been sustainability farmed by the family for five generations. Planted to Sauvignon Blanc and Riesling, Chardonnay and Pinot Noir, it is named after the giant gum tree which towers over the landscape and adornes every bottle of Jackson Estate wine. Fruit grown to this site is full of stonefruit and bell pepper characters. The combination of mature vines over stony, free draining silt loam soils are the foundations of the underlying minerality and intense herbaceousness for which Jackson Estate wines are renown. To maximise the superior quality fruit, ensure control of harvest and the winemaking process without compromise, a design and purpose built winery was commissioned in 2003.

Built by Adam Watson Jackson in 1912 and named Runnymede after the family's hometown, the Jackson homestead is a fine example of New Zealand colonial architecture, retaining many of its original features and housing a wealth of rich regional heritage. The grounds are lovingly maintained, an original orchard planted by the first generation of Jacksons still bears fruit today.

Eversley Vineyard in Waihopai Valley is a well established Pinot Noir site, planted to five different Burgundy clones, chosen for their suitability to site and ability to produce world class wine. No irrigation is applied to the heavy and tighltly bound clay soils, Eversley consistently provides fruit that shows great depth of flavour with outstandng structure, balance and concentration.

http://www.jacksonestate.co.nz/ - Jackson Estate - Tasting Notes On Australian & New Zealand wines

The Somerset Vineyard, in another part of Waihopi Valley, is also well established, to Sauvignon Blanc and Pinot Noir. Extremes in climate variance between day and night, along with heavy and tightly bound clay soils, maximise flavour intensity and produce pure, concentrated fruit flavours with outstanding structure and balance. Somerset grown Sauvignon Blanc has striking aromatics in the tropic and stonefruit spectrum, contributing structure, depth and texture for Jackson's Stich Sauvignon Blanc.

Jackson Estate have been at the forefront of New Zealand viticulture ever since establishment, they remain a leader in industry innovation. Pioneers of the stelvin closure, they are one of the first wineries to employ helicopters for frost protection of grapes. Jackson's also contributed to the development and manufacture of strobe lights in the vineyard for the purpose of guiding and assisting the helicopters as they went about their work. The Jackson viticultural team introduced the use of frost alarms amongst the vines through modification of car burglar alarms. They further initiated the manufacture of bird scarers when none were available and which are still in use. On display today at the Marlborough Wine Museum, is the first self adhesive labeller, invented by the Jackson team in 1992. Trying their hands at show business, Jackson's teamed up with Jancis Robinson and Montana to produce a movie which promoted Marlborough as the world's Sauvignon Blanc capital.

Jackson Estate wines have their own individual style and are far from main stream. The goal of the viticulture and winemaking teams is to embrace old world winemaking practices through new world technology. Stylistically, Jackson Estate practices old world, hands off winemaking techniques that enable expression of site and remain true to varietal purity. The Jackson team hope that you will enjoy sharing their wines as much as they have enjoyed making them.

http://www.jacksonestate.co.nz/ - Jackson Estate - Tasting Notes On Australian & New Zealand wines

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