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Best prices on Australian & New Zealand wines and popular brand liquors
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
. . Bress»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
John Gehrig
John Gehrig Chenin Blanc $287.88/Case of 12
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Available by the dozen
Chenin Blanc by John Gehrig of King Valley. A mid weight palate with effusive varietal fruits, canteloupe, grasses and nut. A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig has a passion for winemaking that stretches over sixty years, he learned the craft from his father and established his own vineyard in 1976. The perfect complement to seafood and spicy Asian dishes, John Gehrig can be enjoyed with a wide range of foods or as an aperitif to stimulate the appetite.
FromJohn Gehrig
VarietalChenin Blanc
RegionKing Valley / Victoria
EachDozen
23.99 287.00

John Gehrig

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines
John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha in North East Victoria

John learned his trade from his father. John spent sixteen years working on the family estate before a three year exposure to commercial and retail business whilst actively pursuing a vineyard investment. He has a passion for wine that stretches over 60 plus years (not giving too much away!) and can tell you many a story about his experiences in the wine industry over that time.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

In 1976 John and Elizabeth purchased twenty acres of land at Oxley on the King River and during that year established their first vines. The diversity of this pretty countryside with such a range of viticultural microclimates was an encouragement to settle in the King Valley.

Since 1976 John and Elizabeth have realised their ambitions. Cellar sales commenced in 1981 and fourteen acres are now under vine, producing most of their grape requirements. Their modern family operated winery is designed for a 70 tonne grape crush.

The vineyard is planted to Rhine Riesling, Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot and Muscat and is watered by a trickle irrigation system. A grafting programme has ensured that half of the vines are on their own roots, with the other half grafted onto American root stock to offset the danger of phylloxera infestation.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

Between February and May the grapes are harvested. The practical size of the vineyard allows for hand pruning and picking which assists in the production of premium wines. There are certainly a wide variety of quality wines to choose from at John Gehrig. The chosen varietals all suit the climates surrounding the Gehrig vineyards of northeast Victoria, the finished wines exhibit full fruit flavour across the whole range. Enjoy!

The winery is open to the public for sales and tasting seven days per week. A pretty all weather barbeque area on the King River has been established for small winery groups and buses. With prior notice, inspection of the winery can also be arranged. John is now semi retired, and can still be found poking around the salesroom where he's more than happy to have a chat and show you around. His geese and ducks are his new hobby, and if you're lucky to come around feeding time it's a sight not to be missed! John and Elizabeth Gehrig have four children, who have all inherited the love for wine from their parents. Andrew, Jane, Ross and Victoria all share the passion of wine that is now 5 generations old.

Youngest son Ross took the reins as winemaker after finishing his Wine Science degree, and multiple vintages in France and Israel. He continues the vision that John and Elizabeth had, while adding his own special touches to it. Ross has introduced an RG range of wines, these are wines that have won medals in the wine show system, and Ross believes show true varietal character and top quality.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

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