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Best prices on Australian & New Zealand wines and popular brand liquors
. . Bress»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
John Gehrig
John Gehrig Chenin Blanc $287.88/Case of 12
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Available by the dozen
Chenin Blanc by John Gehrig of King Valley. A mid weight palate with effusive varietal fruits, canteloupe, grasses and nut. A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig has a passion for winemaking that stretches over sixty years, he learned the craft from his father and established his own vineyard in 1976. The perfect complement to seafood and spicy Asian dishes, John Gehrig can be enjoyed with a wide range of foods or as an aperitif to stimulate the appetite.
FromJohn Gehrig
VarietalChenin Blanc
RegionKing Valley / Victoria
EachDozen
23.99 287.00

John Gehrig

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines
John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha in North East Victoria

John learned his trade from his father. John spent sixteen years working on the family estate before a three year exposure to commercial and retail business whilst actively pursuing a vineyard investment. He has a passion for wine that stretches over 60 plus years (not giving too much away!) and can tell you many a story about his experiences in the wine industry over that time.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

In 1976 John and Elizabeth purchased twenty acres of land at Oxley on the King River and during that year established their first vines. The diversity of this pretty countryside with such a range of viticultural microclimates was an encouragement to settle in the King Valley.

Since 1976 John and Elizabeth have realised their ambitions. Cellar sales commenced in 1981 and fourteen acres are now under vine, producing most of their grape requirements. Their modern family operated winery is designed for a 70 tonne grape crush.

The vineyard is planted to Rhine Riesling, Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot and Muscat and is watered by a trickle irrigation system. A grafting programme has ensured that half of the vines are on their own roots, with the other half grafted onto American root stock to offset the danger of phylloxera infestation.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

Between February and May the grapes are harvested. The practical size of the vineyard allows for hand pruning and picking which assists in the production of premium wines. There are certainly a wide variety of quality wines to choose from at John Gehrig. The chosen varietals all suit the climates surrounding the Gehrig vineyards of northeast Victoria, the finished wines exhibit full fruit flavour across the whole range. Enjoy!

The winery is open to the public for sales and tasting seven days per week. A pretty all weather barbeque area on the King River has been established for small winery groups and buses. With prior notice, inspection of the winery can also be arranged. John is now semi retired, and can still be found poking around the salesroom where he's more than happy to have a chat and show you around. His geese and ducks are his new hobby, and if you're lucky to come around feeding time it's a sight not to be missed! John and Elizabeth Gehrig have four children, who have all inherited the love for wine from their parents. Andrew, Jane, Ross and Victoria all share the passion of wine that is now 5 generations old.

Youngest son Ross took the reins as winemaker after finishing his Wine Science degree, and multiple vintages in France and Israel. He continues the vision that John and Elizabeth had, while adding his own special touches to it. Ross has introduced an RG range of wines, these are wines that have won medals in the wine show system, and Ross believes show true varietal character and top quality.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

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