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Best prices on Australian & New Zealand wines and popular brand liquors
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
. . Bress»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
John Gehrig
John Gehrig Chenin Blanc $22.99 / $275.00 12
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Available by the dozen
Chenin Blanc by John Gehrig of King Valley. A mid weight palate with effusive varietal fruits, canteloupe, grasses and nut. A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig has a passion for winemaking that stretches over sixty years, he learned the craft from his father and established his own vineyard in 1976. The perfect complement to seafood and spicy Asian dishes, John Gehrig can be enjoyed with a wide range of foods or as an aperitif to stimulate the appetite.
FromJohn Gehrig
VarietalChenin Blanc
RegionKing Valley / Victoria
EachDozen
22.99 275.00

John Gehrig

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines
John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha in North East Victoria

John learned his trade from his father. John spent sixteen years working on the family estate before a three year exposure to commercial and retail business whilst actively pursuing a vineyard investment. He has a passion for wine that stretches over 60 plus years (not giving too much away!) and can tell you many a story about his experiences in the wine industry over that time.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

In 1976 John and Elizabeth purchased twenty acres of land at Oxley on the King River and during that year established their first vines. The diversity of this pretty countryside with such a range of viticultural microclimates was an encouragement to settle in the King Valley.

Since 1976 John and Elizabeth have realised their ambitions. Cellar sales commenced in 1981 and fourteen acres are now under vine, producing most of their grape requirements. Their modern family operated winery is designed for a 70 tonne grape crush.

The vineyard is planted to Rhine Riesling, Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot and Muscat and is watered by a trickle irrigation system. A grafting programme has ensured that half of the vines are on their own roots, with the other half grafted onto American root stock to offset the danger of phylloxera infestation.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

Between February and May the grapes are harvested. The practical size of the vineyard allows for hand pruning and picking which assists in the production of premium wines. There are certainly a wide variety of quality wines to choose from at John Gehrig. The chosen varietals all suit the climates surrounding the Gehrig vineyards of northeast Victoria, the finished wines exhibit full fruit flavour across the whole range. Enjoy!

The winery is open to the public for sales and tasting seven days per week. A pretty all weather barbeque area on the King River has been established for small winery groups and buses. With prior notice, inspection of the winery can also be arranged. John is now semi retired, and can still be found poking around the salesroom where he's more than happy to have a chat and show you around. His geese and ducks are his new hobby, and if you're lucky to come around feeding time it's a sight not to be missed! John and Elizabeth Gehrig have four children, who have all inherited the love for wine from their parents. Andrew, Jane, Ross and Victoria all share the passion of wine that is now 5 generations old.

Youngest son Ross took the reins as winemaker after finishing his Wine Science degree, and multiple vintages in France and Israel. He continues the vision that John and Elizabeth had, while adding his own special touches to it. Ross has introduced an RG range of wines, these are wines that have won medals in the wine show system, and Ross believes show true varietal character and top quality.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

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