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Best prices on Australian & New Zealand wines and popular brand liquors
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
. . Bottega»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
John Gehrig
John Gehrig Chenin Blanc $287.88/Case of 12
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Available by the dozen
Chenin Blanc by John Gehrig of King Valley. A mid weight palate with effusive varietal fruits, canteloupe, grasses and nut. A consistent performer on the wine show circuit as it hails from a microclimate that is ideally suited to growing Chenin Blanc grapes with vibrancy and distinctive varietal characters. John Gehrig has a passion for winemaking that stretches over sixty years, he learned the craft from his father and established his own vineyard in 1976. The perfect complement to seafood and spicy Asian dishes, John Gehrig can be enjoyed with a wide range of foods or as an aperitif to stimulate the appetite.
FromJohn Gehrig
VarietalChenin Blanc
RegionKing Valley / Victoria
EachDozen
23.99 287.00

John Gehrig

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines
John Gehrig is a fourth generation winemaker, a descendant of Victoria's oldest winemaking family which settled in the late 1850s at Barnawartha in North East Victoria

John learned his trade from his father. John spent sixteen years working on the family estate before a three year exposure to commercial and retail business whilst actively pursuing a vineyard investment. He has a passion for wine that stretches over 60 plus years (not giving too much away!) and can tell you many a story about his experiences in the wine industry over that time.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

In 1976 John and Elizabeth purchased twenty acres of land at Oxley on the King River and during that year established their first vines. The diversity of this pretty countryside with such a range of viticultural microclimates was an encouragement to settle in the King Valley.

Since 1976 John and Elizabeth have realised their ambitions. Cellar sales commenced in 1981 and fourteen acres are now under vine, producing most of their grape requirements. Their modern family operated winery is designed for a 70 tonne grape crush.

The vineyard is planted to Rhine Riesling, Chardonnay, Chenin Blanc, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot and Muscat and is watered by a trickle irrigation system. A grafting programme has ensured that half of the vines are on their own roots, with the other half grafted onto American root stock to offset the danger of phylloxera infestation.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

Between February and May the grapes are harvested. The practical size of the vineyard allows for hand pruning and picking which assists in the production of premium wines. There are certainly a wide variety of quality wines to choose from at John Gehrig. The chosen varietals all suit the climates surrounding the Gehrig vineyards of northeast Victoria, the finished wines exhibit full fruit flavour across the whole range. Enjoy!

The winery is open to the public for sales and tasting seven days per week. A pretty all weather barbeque area on the King River has been established for small winery groups and buses. With prior notice, inspection of the winery can also be arranged. John is now semi retired, and can still be found poking around the salesroom where he's more than happy to have a chat and show you around. His geese and ducks are his new hobby, and if you're lucky to come around feeding time it's a sight not to be missed! John and Elizabeth Gehrig have four children, who have all inherited the love for wine from their parents. Andrew, Jane, Ross and Victoria all share the passion of wine that is now 5 generations old.

Youngest son Ross took the reins as winemaker after finishing his Wine Science degree, and multiple vintages in France and Israel. He continues the vision that John and Elizabeth had, while adding his own special touches to it. Ross has introduced an RG range of wines, these are wines that have won medals in the wine show system, and Ross believes show true varietal character and top quality.

http://www.johngehrigwines.com.au/ - John Gehrig - Tasting Notes On Australian & New Zealand wines

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