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In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Soul Growers
Soul Growers 106 Vines Mourvedre
Available in cartons of six
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $89.99
Dozen $1077.00
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Soul Growers Cellar Dweller Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers Defiant Mataro
Available in cartons of six
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers El Mejor Cabernet Mataro Shiraz
Available in cartons of six
By Soul Growers
Varietal CabernetSauv Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $89.99
Dozen $1077.00
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Soul Growers Equilibrium GSM
Available by the dozen
By Soul Growers
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Soul Growers Gobell Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Hampel Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Hoffmann Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Kroehn Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Limb Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Provident Shiraz
Available by the dozen
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Soul Growers Resurgence Shiraz Cabernet
Available in cartons of six
By Soul Growers
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers Serendipitous Pinot Noir
Available by the dozen
By Soul Growers
Varietal PinotNoir
Region Barossa / SouthAustralia
Each $28.99
Dozen $345.00
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Soul Growers Slow Grown Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $549.00
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Soul Growers Soul Sister Rose
Available by the dozen
By Soul Growers
Varietal
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Soul Growers

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines
The essence of what Soul Growers strive for is to ensure a lifestyle that is good for the soul, good wine and food, family and mates, music and good cheer

Formed in 1998 Soul Growers is the work of four good mates, Westy Cruickshank, Paul Heinicke and the Lindner Brothers. Together, they share eighty years wine industry experience and have benefited from the knowledge generously shared by some of the Barossa’s pioneers and legends. Soul Growers stand for everything that is great about the Barossa, shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. Truly handcrafted winemaking from small batches and quality Barossa vineyards. One of the great strengths at Soul Growers is that the contributors are also winemakers themselves, their understanding of the vinification process is paramount to quality. With this in mind, they strive to make sure Soul Growers wines emphasise the regional and varietal flavours of their beloved Barossa Valley.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

Soul Growers are about the soul of Barossa Valley, the history of vineyards and families of growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come. Soul Growers logo encapsulates these principles, the older generation working with the younger generation over a historic bush vine. Soul Growers vineyards and source growers are the soul of the Barossa. Many are living history, to be preserved for generations to come. The goal is very simple, to preserve the essence of Barossa Valley and it's vineyards, to capture and present them in each bottle of Soul Growers wine.

All fruit is sourced from estate vineyards as well as a select group of growers that represent a vast array of terroir and Barossa sub regions, from vines aged up to 125 years. Sourcing fruit from across the Barossa Valley floor and out to the high country of the eastern ranges of Eden Valley, means the wines reflect the layers of flavour you would expect when these sub regions unite, achieving depth, richness and complexity.

Soul Growers own and operate vines on Radford Road at Seppeltsfield, planted to Shiraz, Cabernet Sauvignon, Grenache, Mourvedre, Black Muscat and Chardonnay. Three and a half acres on Krondorf Road at Tanunda are planted to Grenache 30 years old. A half acre on Langmeil Road at Tanunda is planted to Shiraz, while a precious quarter acre on Kalimna Rd at Nuriootpa grows 106 Mourvedre vines 130+ years old.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

The source growers are an integral part of the wine style, without their expertise and careful attention to detail in delivering the very best grapes each year, Soul Growers could not produce the calibre of wine. To put it simply any great wine starts with great fruit, no amount of winemaking can significantly improve the quality. The job is really about preservation of the individual vineyard's flavour characters.

The winemaking is all hands on, using traditional techniques with minimal handling. Fruit is open fermented in small batches keeping every vineyard and grower separate, right through to oak maturation. Traditional and gentle basket presses are employed to extract juices from the skins and the wines are not fined or filtered, just pure Barossa wine! A large amount of one to four year old oak, predominantly French, with a small portion of new oak is utilized for most of the wines, matured for up to two years to fully integrate and bring out the best of vintage. This important stage prior to blending allows each vineyard to be kept separate, to fully realize the individual expression of each individual site. It also allows the grower to see how their fruit has translated into a wine, contributing towards further refinements for harvests of the very best fruit each year.

Blending is one of the great joys of winemaking as well as one of the most tedious. Each barrel is tasted through the maturation process several times but when it comes to blending, the art is finding the best wine that suits the style and flavour profile. Dozens of individual samples are tasted to find the best barrels, each winemaker has a hand in developing the blends. Many options are considered then reworked and then reconsidered again culminating into the final blend. Soul Growers do have their fun during this stage, as they endeavour to produce wine that's good for the soul, good with food, family and mates, music and good cheer.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

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