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Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Soul Growers
Soul Growers 106 Vines Mourvedre
Available in cartons of six
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $89.99
Dozen $1077.00
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Soul Growers Cellar Dweller Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers Defiant Mataro
Available in cartons of six
By Soul Growers
Varietal Mourvedre
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers El Mejor Cabernet Mataro Shiraz
Available in cartons of six
By Soul Growers
Varietal CabernetSauv Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $89.99
Dozen $1077.00
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Soul Growers Equilibrium GSM
Available by the dozen
By Soul Growers
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $24.99
Dozen $297.00
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Soul Growers Gobell Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Hampel Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Hoffmann Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Kroehn Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Eden / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Limb Cabernet Sauvignon
Available in cartons of six
By Soul Growers
Varietal CabernetSauv
Region Barossa / SouthAustralia
Each $149.99
Dozen $1797.00
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Soul Growers Provident Shiraz
Available by the dozen
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Soul Growers Resurgence Shiraz Cabernet
Available in cartons of six
By Soul Growers
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Each $49.99
Dozen $597.00
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Soul Growers Serendipitous Pinot Noir
Available by the dozen
By Soul Growers
Varietal PinotNoir
Region Barossa / SouthAustralia
Each $28.99
Dozen $345.00
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Soul Growers Slow Grown Shiraz
Available in cartons of six
By Soul Growers
Varietal Shiraz
Region Barossa / SouthAustralia
Each $45.99
Dozen $549.00
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Soul Growers Soul Sister Rose
Available by the dozen
By Soul Growers
Varietal
Region Barossa / SouthAustralia
Each $19.99
Dozen $237.00
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Soul Growers

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines
The essence of what Soul Growers strive for is to ensure a lifestyle that is good for the soul, good wine and food, family and mates, music and good cheer

Formed in 1998 Soul Growers is the work of four good mates, Westy Cruickshank, Paul Heinicke and the Lindner Brothers. Together, they share eighty years wine industry experience and have benefited from the knowledge generously shared by some of the Barossa’s pioneers and legends. Soul Growers stand for everything that is great about the Barossa, shared wisdom, new ideas, mateship and a passion for making and enjoying great wine. Truly handcrafted winemaking from small batches and quality Barossa vineyards. One of the great strengths at Soul Growers is that the contributors are also winemakers themselves, their understanding of the vinification process is paramount to quality. With this in mind, they strive to make sure Soul Growers wines emphasise the regional and varietal flavours of their beloved Barossa Valley.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

Soul Growers are about the soul of Barossa Valley, the history of vineyards and families of growers, the handing down of knowledge from the generations and establishing a winemaking style for generations to come. Soul Growers logo encapsulates these principles, the older generation working with the younger generation over a historic bush vine. Soul Growers vineyards and source growers are the soul of the Barossa. Many are living history, to be preserved for generations to come. The goal is very simple, to preserve the essence of Barossa Valley and it's vineyards, to capture and present them in each bottle of Soul Growers wine.

All fruit is sourced from estate vineyards as well as a select group of growers that represent a vast array of terroir and Barossa sub regions, from vines aged up to 125 years. Sourcing fruit from across the Barossa Valley floor and out to the high country of the eastern ranges of Eden Valley, means the wines reflect the layers of flavour you would expect when these sub regions unite, achieving depth, richness and complexity.

Soul Growers own and operate vines on Radford Road at Seppeltsfield, planted to Shiraz, Cabernet Sauvignon, Grenache, Mourvedre, Black Muscat and Chardonnay. Three and a half acres on Krondorf Road at Tanunda are planted to Grenache 30 years old. A half acre on Langmeil Road at Tanunda is planted to Shiraz, while a precious quarter acre on Kalimna Rd at Nuriootpa grows 106 Mourvedre vines 130+ years old.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

The source growers are an integral part of the wine style, without their expertise and careful attention to detail in delivering the very best grapes each year, Soul Growers could not produce the calibre of wine. To put it simply any great wine starts with great fruit, no amount of winemaking can significantly improve the quality. The job is really about preservation of the individual vineyard's flavour characters.

The winemaking is all hands on, using traditional techniques with minimal handling. Fruit is open fermented in small batches keeping every vineyard and grower separate, right through to oak maturation. Traditional and gentle basket presses are employed to extract juices from the skins and the wines are not fined or filtered, just pure Barossa wine! A large amount of one to four year old oak, predominantly French, with a small portion of new oak is utilized for most of the wines, matured for up to two years to fully integrate and bring out the best of vintage. This important stage prior to blending allows each vineyard to be kept separate, to fully realize the individual expression of each individual site. It also allows the grower to see how their fruit has translated into a wine, contributing towards further refinements for harvests of the very best fruit each year.

Blending is one of the great joys of winemaking as well as one of the most tedious. Each barrel is tasted through the maturation process several times but when it comes to blending, the art is finding the best wine that suits the style and flavour profile. Dozens of individual samples are tasted to find the best barrels, each winemaker has a hand in developing the blends. Many options are considered then reworked and then reconsidered again culminating into the final blend. Soul Growers do have their fun during this stage, as they endeavour to produce wine that's good for the soul, good with food, family and mates, music and good cheer.

http://www.soulgrowers.com/ - Soul Growers - Tasting Notes On Australian & New Zealand wines

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