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Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Chalk Hill
Chalk Hill McLaren Vale Shiraz $227.88/Case of 12
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Available by the dozen
Shiraz by Chalk Hill of McLaren Vale. Rich and concentrated palate, showing layers of dark McLaren Vale chocolate flavours, plums and dark berry fruit characters. The Harvey family established their first vineyard in 1897, it remains productive to this day and yields the most precious harvests of McLaren Vale fruit. The family and friends of Chalk Hill are dedicated to crafting small batch, hand made wines of great distinction. A match to fine cheeses, succulently braised lamb shanks or ox cheek over shitake risotto.
FromChalk Hill
VarietalShiraz
RegionMcLaren Vale / South Australia
EachDozen
18.99 227.00

Chalk Hill

http://www.chalkhill.com.au/ - Chalk Hill - Tasting Notes On Australian & New Zealand wines
Chalk Hill is a family owned wine company dedicated to making small batch, hand crafted wines of distinction

In the heart of the McLaren Vale wine region and overlooking the township of McLaren Vale, the Chalk Hill vineyard has stunning panoramic views across grapevines to the coast. It was established in 1969 with Shiraz and Cabernet Sauvignon and more recently plantings of Sangiovese and Barbera have been added.The Harvey family grape growing heritage goes back six generations in South Australia, they now have six vineyards spread across the beautiful McLaren Vale wine region. The first family vineyard was planted in 1897 and these century old vines still bear fruit today. It is the family commitment to make wines that reveal the unique place that is McLaren Vale, and to exhibit their efforts from the vineyard to the bottle. Wine is more than just a drink, it is a reflection of place and life.

http://www.chalkhill.com.au/ - Chalk Hill - Tasting Notes On Australian & New Zealand wines

The grapes in Chalk Hill wines are primarily sourced from six family-owned vineyards in the McLaren Vale district, 40 kilometres south of Adelaide in South Australia. McLaren Vale's Mediterranean type climate of cool, wet winters and warm, dry summers provides perfect growing conditions for premium grapes. Each Vineyard has a different soil type and topography, providing unique growing environments for the grapes. We take these unique factors and combine them with expert viticultural management to produce grapes of distinct character and appeal that make Chalk Hill wines so sought after.

The home vineyard, Slate Creek lies on the northern edge of the Willunga township and is the most southern of the six vineyards. The vineyard dates back to 1897, when the first Grenache grapes were planted - they still produce fruit today. Willunga sits at the base of the Sellicks Hill Range and during summer, early evening breezes blow cool air through the vineyard, helping stop mildews taking hold.

At the northern gateway to McLaren Vale lies the Gateway vineyard, the first vineyard you see upon entering the district. Shallow red tertiary and stone soil sits on a limestone cap, similar to the famous Terra Rossa soils of the Coonawarra. These shallow soils combine with constant wind to provide a natural constraint on the vigour of the Shiraz vines, producing intensely purple grapes with silky tannins and strong berry flavours.

http://www.chalkhill.com.au/ - Chalk Hill - Tasting Notes On Australian & New Zealand wines

Wits' End vineyard straddles the plain between the McLaren Vale and Willunga townships and sits next to Penny's Hill winery. It is planted with Shiraz and Chardonnay grapes and has a winter flowing creek that over the millennia has deposited shale giving two distinct soil types.

The Wright's property is the most recent addition to Chalk Hill vineyards and potentially the most outstanding of them all. The vineyard was acquired from the Wright family and is now partly planted with experimental clones of Barbera, heirloom Shiraz clones and the grape variety mistakenly identified as Albariņo. Around two-thirds of the vineyard is yet to be planted, further investigations are under way into the suitability of emerging varieties such as Touriga Nacionale, Arinto and Nebbiolo. Chalk Hill have also fenced off some large tracks of land that will form another site for habitat restoration with local native trees and plants. Premium estate selection wines occur when the team identify an exceptional parcel. It may be a single vineyard or only one barrel, but these wines are outstanding examples in great vintages and do not achieve their selection lightly.

Chalk Hill's cellar selection wines are grown estate vineyards, the wines must be both fantastic examples of their variety, but also represent great value for money. The cellar selection range remains faithful to the time honoured methods that celebrate the integrity of the grape. Each step of the winemaking journey has been carefully considered to highlight true varietal character. These wines are a worthy choice for any occasion. They are robust and ready to drink now, and the reds will comfortably cellar for another decade.

http://www.chalkhill.com.au/ - Chalk Hill - Tasting Notes On Australian & New Zealand wines

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