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One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Fire Block
Fire Block Old Vine Shiraz 2013 $20.99 / $251.00 12
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Available by the dozen
Shiraz by Fire Block of Clare Valley. A lively palate expressing toasty berries, vinosity, spices and stalk supported by long gritty tannins. Fire Block was excised from a large grazing property in 1923, out of concern that sparks from passing locomotives on the new Clare Valley railway could start bushfires. Clare Valley is the traditional home to Australia's softest Shiraz wines. Generous and rich, showing very well in its youth, a long, illustrious future is assured.
FromFire Block
VarietalShiraz
RegionClare Valley / South Australia
EachDozen
20.99 251.00

Fire Block

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines
By Bill and Noel Ireland of Flinders Bay fame, Fire Block is a site that was planted predominantly to Grenache in the 1920s

Situated beside the old Watervale railway station site, Fire Block vineyard was originally planted in 1926, making the Shiraz and Grenache vines over 80 years old. The historic Fire Block vineyard was named for it's dangerous proximity to the passing railway engines of yesteryear, imperilled by the sparks of the locomotives that often started bushfires.

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

The 6 hectare property was purchased by Alistair Gillespie and Bill and Noel Ireland in 1995, and the 3 wines (Riesling, Shiraz, Grenache) are skilfully contract-made, winning trophies and gold medals at capital city wine shows. Winemakers: David O'Leary and Nick Walker

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

http://www.worldwinehq.com/estate/fireblock - Fire Block - Tasting Notes On Australian & New Zealand wines

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