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Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
Pepperjack
Pepperjack Langhorne Creek Porterhouse Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $38.99
Dozen $467.00
Pepperjack Langhorne Creek Porterhouse Graded Shiraz - Buy online
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Pepperjack McLaren Vale Scotch Fillet Graded Shiraz
Available in cartons of six
By Pepperjack
Varietal Shiraz
Region McLaren / SouthAustralia
Each $38.99
Dozen $467.00
Pepperjack McLaren Vale Scotch Fillet Graded Shiraz - Buy online
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Pepperjack

https://pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines
Pepperjack wines are an endowment, from the noble House of Saltram, to all the good red wine enthusiasts of Australia. Originally created and crafted by the nation's most eminent father and son winemaking teams, Jimmy Watson winning winemakers Bryan and N

The Dolan name is an icon of Barossa winemaking. Nigel Dolan is the current Chief Winemaker at Saltram wines, a position also held by his father Brian Dolan from 1954 to 1959. Nigel, who is also responsible for the irrepressible Metala, enjoys an outstanding reputation as one of Australia's finest winemakers. Nigel has won numerous accolades in his career, three times winner of the coveted Stodart Trophy, and most notably as a dual winner of Australia’s most prestigious prize, the Jimmy Watson Trophy in 1992, and most recently in 2003 for the 2002 The Eighth Maker Shiraz.

https://pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Nigel Dolan's Pepperjack label has an interesting spin, staking a simultaneous claim on Barossa heritage, traditional winemaking techniques and modern style. Sourced from a collection of old Shiraz vines across the Barossa Valley floor and the cooler Eden Valley, with the balance from a mix of other SA regions, the Pepperjack Shiraz reflects the very best attributes of modern Barossa Shiraz - vibrancy, richness and generosity. The Eden component brings fragrance and elegance to the rich, ripe, plum-and-chocolate Barossa component, making Pepperjack immediately appealing and accessible in its youth.

Generally, the Pepperjack vineyards deliver terrific fruit definition due to the impeccable standards of the winemakers and the selected grape growers. Ruby red with purple hues, the Shiraz displays aromas of wild berries, cherries and plums supported by characteristic spice and pepper. The palate portrays concentrated, sweet plum and berry fruit characters and with careful cellaring this Shiraz will continue to improve over the next five to eight years.

The Pepperjack Cabernet Sauvignon reflects the very best attributes of modern Barossa Cabernet - vibrancy, body and elegance. The Barossa Valley floor contributes body (or weight), while elegance is derived from the cooler Eden Valley. Deep plum red in colour and displaying aromas of blackberries, blackcurrants and spice with a touch of mint and cedar, this Cabernet will reward medium term cellaring over five to eight year. Whilst the Barossa component dominates the flavour, the elegance and freshness of the wine is truly appealing.

https://pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

Pepperjack has been immensely successful since it's initial release, the breadth of the success being based solely on the wonderful quality of the fruit and the superior winemaking. The lavishly satisfying styling of Pepperjack crystalizes the perpective that the ancient soils and fruit parcels of the Barossa and Eden valleys can be redefined to adapt to the ever developing wine palate, and to remain forever young in appealing to contemporary tastes.

The Saltram Wine Estates Pepperjack, has grown to be a cult favourite to those wanting warm approachable reds and delectable elegant whites. Contemporary and eager to please, Pepperjack wines interpret the Saltram winemaking legacy to be that of quality, innovation and progression. Pepperjack are a unique offering from the grand vineyards of Barossa and regional South Australia, and are perfect for cosy dinners, food with friends and any other moment you wish to make special.

On the 2004 Pepperjack Cabernet: "This is an immensely satisfying full throttle hedonistic cabernet and you can’t help but enjoy yourself drinking it. Finishes with good length with powdery tannins and flavours of mint chocolate slice. Sensational value and a shed load of fun. I feel very puritan and tight only giving it 92 points. You cannot do better at the price!" -Winorama.com.au, "Floral aromas of violets and jammy red and black berry fruits are backed by herbal nuances and cedary oak. Full to medium in weight, it’s smooth and supple, with some richness and presence of uncomplicated fruit, with a firmish spine of powdery tannins!" -Jeremyoliver.com.au

https://pepperjack.com.au/‎ - Pepperjack - Tasting Notes On Australian & New Zealand wines

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